Koka R Ga
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Colonial Office List
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Author :
language : en
Publisher:
Release Date : 1916
Colonial Office List written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Great Britain categories.
Prosthodontic Treatment For Edentulous Patients E Book
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Author : George A. Zarb
language : en
Publisher: Elsevier Health Sciences
Release Date : 2013-11-21
Prosthodontic Treatment For Edentulous Patients E Book written by George A. Zarb and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Medical categories.
Covering the functional and esthetic needs of edentulous patients, Prosthodontic Treatment for Edentulous Patients: Complete Dentures and Implant-Supported Prostheses, 13th Edition helps you provide complete dentures, with and without dental implant support. It addresses both the behavioral and clinical aspects of diagnosis and treatment and covers treatment modalities including osseointegration, overdentures, implant-supported fixed prosthesis, and the current and future directions of implant prosthodontics. New to this edition are full-color photographs and coverage of immediately loaded complete dental prostheses. From lead editor and respected educator George Zarb, Prosthodontic Treatment for Edentulous Patients provides an atlas of clinical procedures and emphasizes the importance of evidence-based treatment. Short, easy-to-read chapters cover the essentials of care for both short- and long-term patients, stressing the importance of evidence-based treatment. Expanded coverage of implant prosthodontics addresses the clinical protocols for implant-retained and implant-supported prosthodontic management. Specific chapters address the three surfaces of the complete denture: (1) an impression or intaglio surface, (2) a polished surface, and (3) an occlusal surface, the integration of which is crucial to creating a stable, functional, and esthetic result. Chapter on health and nutrition examines a number of systemic conditions (vesciculoerosive conditions, systemic lupus erythematosus, burning mouth syndrome, salivary dysfunction, Sjögren's syndrome, hyper/hyposalivation, diabetes) that affect the oral cavity and specifically influence the prognosis for wearing complete dentures or for accepting osseointegrated prostheses. Chapter on the time-dependent changes which occur in the oral cavity focuses on both time-related direct (ulcer/cheek biting, irritation hyperplasia, denture stomatitis, flabby ridge and pendulous maxillary tuberosities, hyperkeratosis and oral cancer, residual ridge reduction) and indirect (atrophy of masticatory muscles, nutritional status and masticatory function, control of sequelae) changes in the oral environment, and provides strategies to minimize the risk of such changes. Chapter on the techniques used to prolong the life of complete dentures focuses on the two techniques used to extend the life of dentures: relining and rebasing, also touching on denture duplication. Well-respected editors and contributors are the leaders in their field, lending credibility and experience to each topic.
The Tumor Microenvironment
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Author : Rebecca G. Bagley
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-09-02
The Tumor Microenvironment written by Rebecca G. Bagley and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-02 with Medical categories.
The fact that tumors are composed of both tumor cells and host cells has long been known. These tumor-associated cells include vascular endothelial cells and pe- cytes, as well as inflammatory cells such as neutrophils, monocytes, macrophages, mast cells and eosinophils, and lymphocytes. The tumor cells also interact with stromal cells and with elements of the tissue extracellular matrix. What has been less appreciated is the role that these cells could have in modulating the growth, invasion, and metastasis of the tumor. Early on, the elements of what we now call the tumor microenvironment were considered to be more or less innocent bysta- ers to the role of the tumor cells as they grew and invaded local sites. Today, there is an increased understanding of the critical role of the tumor microenvironment as dramatically influencing the course of tumor development and dissemination. This volume represents a superb compilation of the latest thoughts and data regarding the role of each essential component of the tumor microenvironment in cancer development and progression. Perhaps, the earliest recognition of the role of nonmalignant cells as cancer re- lators was the recognition that lymphocytes can participate in what was termed “immune surveillance” in the 1960s. Our understanding of tumor immunity has improved markedly since then, and there are now successful clinical studies sh- ing the potential use of immune-based therapies in cancer treatment.
Cognitive Radio Interoperability Through Waveform Reconfiguration
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Author : Leszek Lechowicz
language : en
Publisher: Artech House
Release Date : 2016-01-01
Cognitive Radio Interoperability Through Waveform Reconfiguration written by Leszek Lechowicz and has been published by Artech House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Technology & Engineering categories.
In the span of a century, radio technology advanced from spark transmitters, through analog radios based on vacuum tubes to solid state radios to finally software defined radios where most of the transmit and receive functionalities are implemented as programs running on specialized microprocessors. In recent years, cognitive radio emerged, which combines a software-defined radio with an intelligent agent, and promises to deliver a new level of functionality. This new resource addresses cognitive radio design from the perspective of interoperability with an emphasis on waveform configuration for increased flexibility and enhanced performance. The book provides readers with an extensive discussion of the concept of interoperability, as well as discusses some of the languages that could potentially be used for exchanging descriptions of waveforms.
Janez Svetokri Ki I
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Author : Janez Svetokriški
language : sl
Publisher: Sazu
Release Date : 1998
Janez Svetokri Ki I written by Janez Svetokriški and has been published by Sazu this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Bible categories.
Tissue Engineering I
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Author : Kyongbum Lee
language : en
Publisher: Springer
Release Date : 2006-10-06
Tissue Engineering I written by Kyongbum Lee and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-06 with Technology & Engineering categories.
This book covers trends in modern biotechnology. All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from Chemistry, Biochemistry, Microbiology, Genetics, Chemical Engineering and Computer Science, are treated. More information as well as the electronic version available at springeronline.com
The Microbiological Quality Of Food
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Author : Antonio Bevilacqua
language : en
Publisher: Woodhead Publishing
Release Date : 2016-12-01
The Microbiological Quality Of Food written by Antonio Bevilacqua and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Technology & Engineering categories.
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena and the status of their regulatory framework, examining both existing regulations and possible gaps. The second section examines spoiling microorganisms, covering a range of common spoilage microorganisms, including pseudomonas, yeasts, and molds and spore formers, as well as less-common spoilers, including lactic acid bacteria and specific spoilage organisms in fish. The third section highlights spoiling phenomena within certain food types. Chapters cover dairy, fish, meat, and vegetables, and other products. The final section investigates emerging topics which point to future trends in the research of food spoilers. There is insight into microorganisms resistant to preservation, the role of biofilms in food quality, and the link between food safety and food spoilage, with a special emphasis on certain spoiling microorganisms which could be opportunistic pathogens. Written by an international team of leading authors, this book provides state-of-the-art coverage of this topic, which is essential to the shelf-life and quality of food. Provides in-depth coverage of the different spoilers which cause the deterioration of foods, including less common spoilers not covered in other publications Includes dedicated chapters covering the spoilage of specific products, making this book ideal for those working in the food industry Presents a framework for future research in the area of foodborne spoilers
Cellular Response To Biomaterials
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Author : Lucy Di Silvio
language : en
Publisher: Elsevier
Release Date : 2008-12-22
Cellular Response To Biomaterials written by Lucy Di Silvio and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-22 with Technology & Engineering categories.
The response of cells to biomaterials is critical in medical devices. Traditionally inert biomaterials were used to minimise the reaction in cells in contact with the material. However, it has been realised that specific cell responses may be beneficial in such areas as encouraging adhesion, healing or cell multiplication. Cellular response to biomaterials discusses the response of cells to a wide range of biomaterials targeted at specific medical applications. Part one discusses cell responses to a variety of polymers and ceramics with chapters on such topics as degradable polymers and biocompatibility. Part two covers cell responses and regenerative medicine with coverage of themes such as vascular grafts, nerve repair and Bioglass®. Part three examines the effect of surfaces and proteins on cell response. Specific chapters review nano-engineered surfaces, the influence of plasma proteins on bone cell adhesion and surface modification of titanium implants. With its distinguished editor and team of international contributors, Cellular response to biomaterials is an essential read for those researching or studying medical devices in industry and academia. Examines the response of cells to a wide range of biomaterials targeted at specific medical applications Discusses cell responses and regenerative medicine with specific chapters on vascular grafts and nerve repair Assesses the effect of surfaces and proteins on cell response including the influence of plasma proteins on cell adhesion and surface modification of titanium implants
Special Report
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Author : Smithsonian Astrophysical Observatory
language : en
Publisher:
Release Date : 1976
Special Report written by Smithsonian Astrophysical Observatory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Artificial satellites categories.
Improving The Flavour Of Cheese
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Author : B C Weimer
language : en
Publisher: Elsevier
Release Date : 2007-04-30
Improving The Flavour Of Cheese written by B C Weimer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-30 with Technology & Engineering categories.
Flavour is key to the acceptance of cheese products among consumers and is therefore a critical issue for professionals in the dairy industry. However, the manufacture of cheeses that are consistently safe and flavourful often eludes scientists. Developments such as high throughput genome sequencing and metabolite analysis are having a significant impact on research, leading to the development of new tools to control and improve the flavour of cheese. With contributions from an international array of acclaimed authors, Improving the flavour of cheese, provides crucial reviews of recent research in the field.The book begins with a summary of cheese ripening and the compounds associated with cheese flavour. Part one discusses the metabolism of specific substrates to flavour compounds by microbes associated with milk and cheese. Part two reviews the influence of ingredients, processing and certain chemical and physical factors on cheese flavour. Part three addresses the measurement of cheese flavour. The book concludes with a selection of case studies on specific product types such as hard Italian, brined cheese, as well as low fat and soft-ripened cheeses.Improving the flavour of cheese provides a unique review of emerging techniques and ideas to control the flavour of cheese. This original book will be a standard reference for those concerned with the development and manufacture of cheese. Discusses the wealth of research in the area of flavour development Reviews the influence of ingredients, processing and certain chemical and physical factors on cheese flavour Concludes with a selection of case studies on specific product types
