Kombucha Teh Dengan Seribu Khasiat
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Kombucha Teh Dengan Seribu Khasiat
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Author : dr. Henry Naland, Sp.B (K) onk
language : id
Publisher: AgroMedia
Release Date : 2008-01-01
Kombucha Teh Dengan Seribu Khasiat written by dr. Henry Naland, Sp.B (K) onk and has been published by AgroMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Health & Fitness categories.
Kombucha ternyata sudah dimanfaatkan untuk terapi pengobatan sejak ribuan tahun lalu, terutama oleh bangsa Cina dan Korea. Kombucha memang sudah terbukti empiris mampu mengobati gangguan persendian, kolesterol tinggi, hipertensi, asma, gangguan buang air kecil, dan nyeri haid, serta mencegah kanker. Ingin tahu lebih lanjut tentang keajaiban kombucha? Bagaimana membuatnya? Bagaimana aturan pemakaiannya? Temukan jawabannya dalam buku ini. -AgroMedia-
Tabloid Reformata Edisi Perdana Maret 2003
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Author : Yayasan Pelayanan Media Antiokhia (YAPAMA)
language : ia
Publisher: Yayasan Pelayanan Media Antiokhia (YAPAMA)
Release Date : 2003-03-01
Tabloid Reformata Edisi Perdana Maret 2003 written by Yayasan Pelayanan Media Antiokhia (YAPAMA) and has been published by Yayasan Pelayanan Media Antiokhia (YAPAMA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-01 with categories.
Fermentation
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Author : Bhavbhuti M. Mehta
language : en
Publisher: CRC Press
Release Date : 2012-04-12
Fermentation written by Bhavbhuti M. Mehta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-12 with Technology & Engineering categories.
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the flavor and aroma compounds in fermented foods The effect of fermentation on the rheological properties and the color of foods The effect of fermentation on bioactivities of foods How microorganisms during fermentation can remove or detoxify antinutritional compounds in raw foods The fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for cereals, legumes, vegetables, dairy products, seafood, and meat Food safety and adherence to the Hazard Analysis and Critical Control Points (HACCP) principles Mastering today’s art of fermentation processes requires detailed knowledge of food raw materials, microbiology, enzymology, chemistry/biochemistry, physics, engineering, and technology. This volume is an important starting point in understanding the process. Presented in concise, accessible chapters contributed by food experts, the book contains ample references to enhance further, more detailed exploration of this critical topic as we search for ways to enhance food quality for better health.
Natural Food Antimicrobial Systems
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Author : A.S. Naidu
language : en
Publisher: CRC Press
Release Date : 2000-06-21
Natural Food Antimicrobial Systems written by A.S. Naidu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-21 with Technology & Engineering categories.
Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed foods, growing concerns about the use of synthetic preservatives, and suspected links between the overuse of antibiotics and multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the antimicrobial components of milk have been unraveled in recent years. The book covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents. The six sections cover lacto-antimicrobials, ovo-antimicrobials, phyto-antimicrobials, bacto-antimicrobials, acid-antimicrobials, and milieu-antimicrobials. Each chapter provides background and historical information, molecular properties, antimicrobial activity, biological advantage, applications, safety, tolerance, and efficacy, and biotechnology. To satisfy the rapidly changing consumption patterns of the global market, the food processing industry continuously searches for new technologies in food science. Designed as a reference for academia and corporate R & D, Natural Food Antimicrobial Systems fills this need, offering in-depth information on emerging biotechnology, efficacy, and applications of natural food antimicrobial systems.
Essential Microbiology
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Author : Stuart Hogg
language : en
Publisher: John Wiley & Sons
Release Date : 2013-06-10
Essential Microbiology written by Stuart Hogg and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-10 with Science categories.
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Gastronomy And Food Science
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-09-22
Gastronomy And Food Science written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Health & Fitness categories.
Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference. Discusses the role of gastronomy and new technologies in shaping healthy diets Describes a toolkit to capture diversity and drivers of food choice of a target population and to identify entry points for nutrition interventions Presents the experiential value of the Mediterranean diet, elaio-gastronomy, and bioactive food ingredients in culinary science Explores gastronomic tourism and the senior foodies market
Handbook Of Whalley
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Author : Robert Nowell Whitaker
language : en
Publisher:
Release Date : 1884
Handbook Of Whalley written by Robert Nowell Whitaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Whalley (England) categories.
Secrets Of A Bollywood Marriage
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Author : Susanna Carr
language : en
Publisher: Harlequin
Release Date : 2014-04-01
Secrets Of A Bollywood Marriage written by Susanna Carr and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Fiction categories.
After the glitter settles… Tina Sharma and Dev Arjun's whirlwind romance made them Bollywood royalty, but beneath the glitz and glamour there's trouble—Tina is about to demand a divorce! But Dev won't give in without a fight, so he proposes a deal: play the dutiful wife for two months, then he'll let her go. Tina is furious! He clearly regrets their shotgun wedding, so why stay together a day longer? But it isn't the days she should be worried about…. As Dev turns up the heat, Tina may just find herself wishing for a lifetime of pleasure with her devilishly delicious husband!
Movie Songs For Accordion
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Author : Hal Leonard Corp.
language : en
Publisher: Hal Leonard
Release Date : 2021-12-01
Movie Songs For Accordion written by Hal Leonard Corp. and has been published by Hal Leonard this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Music categories.
(Accordion). This great collection presents 23 favorite songs immortalized in movies arranged for accordion, including: Footloose * I Will Always Love You * A Million Dreams * Mrs. Robinson * Theme from "New York, New York" * Over the Rainbow * Shallow * Singin' in the Rain * and more!
Tea Fungus Kombucha
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Author : Rosina Fasching
language : en
Publisher:
Release Date : 1987
Tea Fungus Kombucha written by Rosina Fasching and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Alternative medicine categories.
For centuries, Kombucha has been a popular remedy in eastern Asia. On account of its beneficial effect in the case of metabolic diseases it has now been accepted in Europe. Same as the Kefir fungus it is a sprouting fungus with antibiotic properties. Rudolf Sklenar, M.D., has successfully applied Kombucha in cases of metabolic diseases and other chronic ailments, even cancer, during his thirty years of medical practice. This book describes the fungus, its history and its geographical spread, its effect and its contents. In part II of the book I prove why with cancer therapy in particular an antibiotic remedy has to be applied.