Komoditas Pengolahan Ikan Pari Asap
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Komoditas Pengolahan Ikan Pari Asap
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Author :
language : id
Publisher:
Release Date : 2010
Komoditas Pengolahan Ikan Pari Asap written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Prosiding Seminar Nasional Pangan Dan Perkebunan
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Author : Hermanto Siregar & Usman Rianse
language : id
Publisher: UHO EduPress
Release Date : 2020-03-31
Prosiding Seminar Nasional Pangan Dan Perkebunan written by Hermanto Siregar & Usman Rianse and has been published by UHO EduPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Technology & Engineering categories.
Post Harvest Fisheries Development
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Author :
language : en
Publisher:
Release Date : 1996
Post Harvest Fisheries Development written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Fishery processing categories.
With fisheries all over the world reaching their limits of sustainable exploitation, there is a great need to ensure that the fish which are caught reach the consumer with minimal losses. The expansion of fishery products and attention to quality demanded by consumers requires policy-makers and fishery workers to have an understanding of the post-harvest aspects of fishery development. This book is a layman's guide to all aspects of post-harvest fisheries science and technology both in modern and traditional fisheries in many parts of the world. It is aimed at managers in government and industry, often non-specialists, who have to make decisions about post-harvest fisheries development.
Sharks And Their Relatives
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Author : Merry Camhi
language : en
Publisher: IUCN
Release Date : 1998
Sharks And Their Relatives written by Merry Camhi and has been published by IUCN this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Nature categories.
Sharks and their relatives, the rays and chimaeras, are the diverse group of cartilaginous fishes that have evolved over 400 million years. Historically considered of low economic value to large-scale fisheries, today many of these fishes have become the target of directed commercial and recreational fisheries around the world, and they are increasingly taken in the by-catch of fisheries targeting other species. This report emphasizes the widely-acknowledged need to improve shark fishery monitoring, expand biological research and take management action. It serves as an introduction to the ecology, status and conservation of the sharks and their relatives for a general audience. Shark fisheries can only be managed sustainably, and shark populations remain viable, with the introduction of new conservation and management initiatives.
Fish Handling Processing
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Author : A. Aitken
language : en
Publisher:
Release Date : 1982-01-01
Fish Handling Processing written by A. Aitken and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-01 with Fish handling categories.
Fao Iclarm Stock Assessment Tools
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Author : F. C. Gayanilo
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997
Fao Iclarm Stock Assessment Tools written by F. C. Gayanilo and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Fish stock assessment categories.
Fisheries Processing
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Author : A.M. Martin
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fisheries Processing written by A.M. Martin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.
Tourism Creativity And Development
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Author : Greg Richards
language : en
Publisher: Routledge
Release Date : 2007-11-07
Tourism Creativity And Development written by Greg Richards and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-07 with Science categories.
Destinations across the world are beginning to replace or supplement culture-led development strategies with creative development. This book critically analyzes the impact and effectiveness of creative strategies in tourism development and charts the emergence of 'creative tourism'. Why has ‘creativity’ become such an important aspect of development strategies and of tourism development in particular? Why is this happening now, apparently simultaneously, in so many destinations across the globe? What is the difference between cultural tourism and creative tourism? These are among the important questions this book answers. It critically examines the developing relationship between tourism and creativity, the articulation of the ‘creative turn’ in tourism, and the impact this has on theoretical perspectives and practical approaches to tourism development. A wide range of examples from Europe, North America, Asia, Australia and Africa explore the interface between tourism and creativity including: creative spaces and places such as cultural and creative clusters and ethnic precincts; the role of the creative industries and entrepreneurs in the creation of experiences; creativity and rural areas; the 'creative class' and tourism; lifestyle, creativity and tourism and marketing creative tourism destinations. The relationship between individual and collective forms of creativity and the widely differing forms of modern tourism are also discussed. In the concluding section of the book the contribution of creativity to tourism and to development strategies in general is assessed, and areas for future research are outlined. The diverse multidisciplinary contributions link theory and practice, and demonstrate the strengths and weaknesses of creativity as a tourism development strategy and marketing tool. It is the first exploration of the relationship between tourism and creativity and its consequences for tourism development in different parts of the world.
Trawled Fishes Of Southern Indonesia And Northwestern Australia
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Author : Thomas Gloerfelt-Tarp
language : en
Publisher:
Release Date : 1985
Trawled Fishes Of Southern Indonesia And Northwestern Australia written by Thomas Gloerfelt-Tarp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Fishery resources categories.
Food Lipids
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Author : Casimir C. Akoh
language : en
Publisher: CRC Press
Release Date : 2017-03-16
Food Lipids written by Casimir C. Akoh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-16 with Medical categories.
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.