Kompilasi Masakan Sabah
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Kompilasi Masakan Sabah
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Author : Sarji Ramli
language : ms
Publisher: Alaf 21
Release Date : 2008
Kompilasi Masakan Sabah written by Sarji Ramli and has been published by Alaf 21 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
BUKU ini mengandungi 60 jenis resipi yang memang terkenal di kalangan masyarakat setempat. Sajiannya berasaskan ikan laut, ikan air tawar, udang, tunul, rebung, sayur-sayuran kampung dan sebagainya. Selera masakan Sabah yang terdiri daripada pelbagai etnik lebih pada masakan yang mudah disediakan dan tidak banyak menggunakan minyak masak. Ada hidangan mereka yang tidak dimasak tapi diperam dengan jus limau seperti umai. Ada juga masakan yang direbus dan dikukus bagi mengekalkan kelazatan dan khasiatnya. Malah kuih-muihnya juga kurang yang bergoreng dan banyak menggunakan ubi sagu, ubi kayu, jagung dan lain-lain.
Kompilasi Masakan Berempah
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Author : Kompilasi Majalah Karangkraf
language : ms
Publisher: Alaf 21
Release Date : 2011
Kompilasi Masakan Berempah written by Kompilasi Majalah Karangkraf and has been published by Alaf 21 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking (Spices) categories.
SEBUT sahaja rempah, tentu anda membayangkan masakan enak seperti kari ayam, kari kambing, kari ikan dan lain-lain lagi. Ramai yang beranggapan bahawa rempah ialah serbuk kari. Sebenarnya rempah adalah kumpulan tumbuhan beraroma harum dan mempunyai rasa yang tajam. Malah ia juga memainkan peranan penting untuk mengawal rasa dan bau masakan yang kita masak. Kompilasi masakan berempah ini mengandungi 60 resipi masakan berempah. Anda boleh mencubanya sendiri.
Koleksi Resepi Makanan Tradisi Etnik Sabah
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Author :
language : ms
Publisher:
Release Date : 2019
Koleksi Resepi Makanan Tradisi Etnik Sabah written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Kompilasi Masakan Gerai
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Author : Kompilasi Majalah Karangkraf
language : ms
Publisher: Alaf 21
Release Date : 2011
Kompilasi Masakan Gerai written by Kompilasi Majalah Karangkraf and has been published by Alaf 21 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cookbooks categories.
BAGI yang sering mengunjungi gerai sebagai pilihan untuk mengisi perut, buku ini dapat membantu anda menyediakan sendiri 60 resipi menarik. Pelbagai masakan popular disediakan. Kebanjiran gerai yang tumbuh bagai cendawan selepas hujan membuatkan masyarakat mudah membuat pilihan. Namun begitu, tidak semua gerai dapat menepati selera. Kadang-kadang apa yang dimasak sendiri di rumah lebih menyelerakan. Antara makanan pilihan di gerai yang boleh dicuba seperti tomyam, sup ekor, aneka nasi goreng dan nasi ayam.
Buku Masakan Tradisi Pasokmomogun Sabah Malaysia
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Author :
language : ms
Publisher:
Release Date : 2017
Buku Masakan Tradisi Pasokmomogun Sabah Malaysia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Kompilasi Hidangan Pasta
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Author : Kompilasi Majalah Karangkraf
language : ms
Publisher: Buku Prima
Release Date :
Kompilasi Hidangan Pasta written by Kompilasi Majalah Karangkraf and has been published by Buku Prima this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Hidangan yang mudah dan cepat disediakan tentunya pasta. Pasta berasal dari Itali dan sudah menjadi makanan yang digemari masyarakat Malaysia. Dalam pasaran juga mudah mendapatkan pasta yang telah dipeketkan. Menghasilkan hidangan ini tidak perlu masa yang lama. Spageti, makaroni, lasagna, fettucine dan angel hair adalah antara jenis pasta yang menjadi kegemaran ramai. Kompilasi Hidangan Pasta menyediakan 60 resipi yang menyelerakan dan mudah untuk disediakan. Terdapat cara-cara menyediakan sos carbonara, bolognese, marinara, lasagna dan lain-lain. Menu di dalam buku ini secara tidak langsung memberikan idea kepada anda menyediakan pasta yang enak buat keluarga tersayang.
Kompilasi Masakan Durian
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Author : Sa'adiah Mohamad
language : ms
Publisher: Alaf 21
Release Date : 2009
Kompilasi Masakan Durian written by Sa'adiah Mohamad and has been published by Alaf 21 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking (Durian) categories.
BUKU ini mengandungi 60 resipi yang menggunakan buah durian sebagai ramuan dalam masakan. Selain dihidang mentah, ''raja buah'' ini juga boleh diproses menjadi tempoyak. Isi durian yang dikisar boleh digunakan dalam kek, kuih-muih, jus buah-buahan, dodol, lempuk dan tapai. Ia juga dibumbu dalam nasi beriani, mi goreng, sandwic dan pengat. Tempoyak pula boleh menyedapkan lagi rasa dan aroma lauk-pauk yang berperisa pedas, masam manis dan bersantan. Anda juga boleh mempelbagaikan buah durian dalam resipi-resipi yang lain kreativiti anda.
Life After Logging
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Author : E. Meijaard
language : en
Publisher: CIFOR
Release Date : 2005-01-01
Life After Logging written by E. Meijaard and has been published by CIFOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Animals categories.
This book presents a technical review of ecological and life history information on a range of Bornean wildlife species, aimed at identifying what makes these species sensitive to timber harvesting practices and associated impacts. It addresses three audiences: 1) those involved in assessing and regulating timber harvesting activities in Southeast Asia, 2) those involved in trying to achieve conservation goals in the region, and 3) those undertaking research to improve multipurpose forest management. This book shows that forest management can be improved in many simple ways to allow timber extraction and wildlife conservation to be more compatible than under current practices. The recommendations can also be valuable to the many governmental and non-governmental organisations promoting sustainable forest management and eco-labelling. Finally, it identifies a number of shortcomings and gaps in knowledge, which the hope can interest the scientific community and promote further research. This review is, an important scientific step toward understanding and improving sustainable forestry practices for long-term biodiversity conservation. Even in the short term, however, significant improvements can be made to improve both conservation and the efficiency of forest management, and there is no need to delay action due to a perceived lack of information. In the longer term it is expected that the recommendations from this review will be implemented, and that further research will continue to help foster an acceptable balance among the choices needed to maintain healthy wildlife populations and biodiversity in a productive forest estate.
Pasta
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Author :
language : ms
Publisher: Buku Prima
Release Date : 2008
Pasta written by and has been published by Buku Prima this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking (Pasta) categories.
Gender Relations In An Indonesian Society
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Author : Nurul Ilmi Idrus
language : en
Publisher: BRILL
Release Date : 2016-04-08
Gender Relations In An Indonesian Society written by Nurul Ilmi Idrus and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-08 with Social Science categories.
Gender Relations in an Indonesian Society offers a comprehensive ethnography of Bugis marriage through an exploration of gender identity and sexuality in this bilateral, highly competitive, hierarchical society. Nurul Ilmi Idrus considers the fundamental concept of siriq (honour; shame) in relation to gender socialization, courtship, sex within marriage, the regulation of sexuality between genders, the importance of kinship and status in marriage, and the dynamics of marriage, divorce, and reconciliation. This analysis considers the practical combination of Islamic tenets with local adat (custom; customary law) and the effect of contemporary Indonesia’s national ideology on cultural practices specific to Bugis society.