Kompilasi Masakan Thai
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Kompilasi Masakan Thai
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Author : Patonah Chai Choh
language : ms
Publisher: Alaf 21
Release Date : 2007
Kompilasi Masakan Thai written by Patonah Chai Choh and has been published by Alaf 21 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Kompilasi Masakan Thai menghimpunkan 60 resipi terpilih yang sangat popular di Thailand. Resipi-resipi ini begitu senang untuk disediakan kerana bahan-bahannya mudah didapati seperti lengkuas, serai, daun limau purut, cili padi dan sebagainya. Semoga anda dapat menyediakannya dengan lebih lazat berpandukan buku ini.
Resipi Ala Gerai Masakan Thai
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Author : Chef Sarji
language : ms
Publisher: PTS Millennia
Release Date : 2014-07-09
Resipi Ala Gerai Masakan Thai written by Chef Sarji and has been published by PTS Millennia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-09 with Cooking categories.
Resipi Ala Gerai Masakan Thai
Masakan Thai
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Author : Norzailina Nordin
language : en
Publisher:
Release Date : 2017
Masakan Thai written by Norzailina Nordin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking, Thai categories.
Thai Cooking
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Author : Darlene Anne Schmidt
language : en
Publisher: Rowman & Littlefield
Release Date :
Thai Cooking written by Darlene Anne Schmidt and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Masakan Thai
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Author : Mamadee
language : ms
Publisher:
Release Date : 2016
Masakan Thai written by Mamadee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cookbooks categories.
Thai Cooking Made Easy
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Author : . Periplus Editors
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-19
Thai Cooking Made Easy written by . Periplus Editors and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-19 with Cooking categories.
Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all! Delicious Thai recipes include: Crispy Shrimp Cakes Hot and Sour Shrimp and Lemongrass Soup Spicy Squid Salad Grilled Lobsters with Basil Garlic Sauce Green Curry Chicken Crying Tiger Beef Steak Stir-fried Rice Noodles with Vegetables Sticky Rice with Grated Coconut Topping The recipes in Thai Cooking Made Easy are mainly mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.
Masakan Thai 9789676120677
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Author : no. author
language : en
Publisher:
Release Date :
Masakan Thai 9789676120677 written by no. author and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Little Thai Cookbook
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Author : MCIA MCIA
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-03-15
The Little Thai Cookbook written by MCIA MCIA and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-15 with Cooking categories.
Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country’s most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share with friends and family. The Little Thai Cookbook combines all the delights and best of Thai cooking into one practical cookbook - this is one cookbook that everyone should get!
Step By Step Cooking Thai
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Author :
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2008-08-15
Step By Step Cooking Thai written by and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-15 with Cooking categories.
Thai Cuisine
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Author : Dahlia & Marlène
language : en
Publisher: Edizioni R.E.I.
Release Date : 2014-11-28
Thai Cuisine written by Dahlia & Marlène and has been published by Edizioni R.E.I. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-28 with Cooking categories.
New Edition. The Thai cuisine is characterized by its flavors and its extraordinary variety of ingredients, which make it look like one of the most interesting and fascinating of Asian culture. It is a cuisine that in some ways is closer to Western culture, is presented as a cuisine that deeply loves mixing different flavors, to give rise to dishes absolutely wonderful and unforgettable; as Thai cuisine is elegant and refined, the presentation of the dishes on the tables, not done precisely, following a predetermined order, but all dishes are served at the same time and diners have a choice of what food to use first. We list below some of the recipes given in this volume: Curry pumpkin and carrot Thai green curry Sweet rice with pineapple Fish fillets lime and ginger prawn Satay Papaya salad Rolls with Thai noodle Salted pork with mushrooms and ginger Mango syrup grass lemon verbena Beef Chiang Mai Noodles pesto shrimps with peanuts Noodle with Curry Noodles with swordfish and almonds pad Thai Chicken with Cashews Tamarind chicken with mushrooms glazed chicken Salmon patties Pineapple rice and shrimps Satay beef in peanut sauce Galangal Soup