Koreans At Home
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Koreans At Home
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Author : Constance J. D. Tayler
language : en
Publisher:
Release Date : 1904
Koreans At Home written by Constance J. D. Tayler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with Korea categories.
Koreans At Home
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Author : Constance J. D. Tayler
language : en
Publisher: Forgotten Books
Release Date : 2015-06-27
Koreans At Home written by Constance J. D. Tayler and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-27 with History categories.
Excerpt from Koreans at Home: The Impressions of a Scotswoman This little book is an attempt to set down a few facts connected with the little-known land of Korea, as well as impressions gathered during several visits to that country. I have not considered it within the province of such a work to give any account of the Chino-Japanese War of 1894-1895, in which Korea was the bone of contention, or of the causes which led up to the war. For the same reason I have not touched at all upon the political situation of the moment In speaking of the Europeans and Americans in Seoul and other parts of Korea, I have employed the term "foreigner," this being the word by which residents in the Far East are wont to describe themselves. I should like to take this opportunity of recording my grateful thanks to those residents in Korea to whose kindness were due my facilities of seeing and hearing much that is recorded in the following pages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Korean American
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Author : Eric Kim
language : en
Publisher: Clarkson Potter
Release Date : 2022-03-29
Korean American written by Eric Kim and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
In Search Of A Home Away From Home
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Author : Sharon Yoon
language : en
Publisher:
Release Date : 2004
In Search Of A Home Away From Home written by Sharon Yoon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Chinese categories.
Korean Home Cooking
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Author : Sohui Kim
language : en
Publisher: Abrams
Release Date : 2018-10-16
Korean Home Cooking written by Sohui Kim and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street
Korean Women In Transition
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Author : Eui-Young Yu
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 1987
Korean Women In Transition written by Eui-Young Yu and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Business & Economics categories.
Koreans At Home
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Author : Constance J. D. Tayler
language : en
Publisher: Nabu Press
Release Date : 2014-02
Koreans At Home written by Constance J. D. Tayler and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Koreans At Home The Impressions Of A Scotswoman With Plates Etc
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Author : Constance J. D. TAYLER afterwards COULSON
language : en
Publisher:
Release Date : 1904
Koreans At Home The Impressions Of A Scotswoman With Plates Etc written by Constance J. D. TAYLER afterwards COULSON and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with categories.
The Korean Lifestyle Book
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Author : Author TBC
language : en
Publisher: Michael O'Mara
Release Date : 2020-09-17
The Korean Lifestyle Book written by Author TBC and has been published by Michael O'Mara this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-17 with Self-Help categories.
Korean culture is taking over our beauty routines, our homes, our playlists and our TVs. Here, for the first time, this beautiful book brings together everything you ever wanted to know about the Korean way of life.
Korean Home Cooking
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Author : Bong Cha
language : en
Publisher:
Release Date : 2021-03-05
Korean Home Cooking written by Bong Cha and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-05 with categories.
The Korean diaspora is vast: 6.5 million of us scattered around the globe, from Uzbekistan to Brazil. Just as we carry a range of food memories from different eras and regions, different communities of diasporic Koreans incorporate local ingredients in different ways, and everyone's grandmother is going to have her own take on the best everyday kimchi: Which vegetables to use, how spicy or fishy it should be, and how long it should ferment. (There are even-yes-Koreans who don't like kimchi.)That being said, there are some dishes that serve as culinary touchstones, ones that most Koreans would recognize as being, well, Korean. Korean families might quibble with the inclusion of a dish here and there, but if you're looking to become more familiar or reacquainted with Korean cuisine, the list of dishes described below is a good place to begin. Think of it as a starter pack.Most Korean meals are served communally, with shared dishes in the center of table and (often) individual servings of rice and soup placed in front of each diner. As a result, serving sizes in recipes can vary: A recipe for a batch of radish greens kimchi could yield enough to last you a month, a banchan recipe might produce enough for three or four meals, but a pot of rice or porridge might only suffice for dinner and the next day's breakfast. Further, heartier banchan can be served in smaller portions, and the amount served can be adjusted depending on the number of people dining.Most of these dishes can be made with ingredients from a well-stocked grocery store. Emily Kim told me that most basic Korean dishes can be made with the ingredients you'd find at any chain grocery store in the US. If you're building a Korean pantry from scratch, start out with some basics, depending on what you want to make-soy sauce, doenjang, and sesame oil, for example, if you want to make some basic vegetable banchan-and progress from there.