Kugels And Collards Stories Of Food Family And Tradition In Jewish South Carolina
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Kugels And Collards
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Author : Rachel Gordin Barnett
language : en
Publisher: Univ of South Carolina Press
Release Date : 2023-08-29
Kugels And Collards written by Rachel Gordin Barnett and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.
A poignant—and delicious—compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources—Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel—and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. Extensively illustrated with original and archival photographs, Kugels & Collards collects includes more than eighty recipes from seventy contributors. Barnett and Harvey draw on family cookbooks and troves of personal recipes and highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as adaptations of southern favorites such as peach cobbler, plus modern fusions like grits and lox casserole, and of course kugels and collards. Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.
Kugels And Collards Stories Of Food Family And Tradition In Jewish South Carolina
DOWNLOAD
Author : Rachel Gordin Barnett
language : en
Publisher: University of South Carolina Press
Release Date : 2023-08-29
Kugels And Collards Stories Of Food Family And Tradition In Jewish South Carolina written by Rachel Gordin Barnett and has been published by University of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.
A poignant--and delicious--compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel--and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. This lively collection includes more than eighty recipes from seventy contributors. Barnett and Harvey, drawing on family cookbooks and troves of personal recipes, highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as southern favorites such as peach cobbler, modern fusions like grits and lox casserole, and of course kugels and collards. Fully illustrated with original and archival photographs, Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.
Foreigners And Their Food
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Author : David M. Freidenreich
language : en
Publisher: Univ of California Press
Release Date : 2011
Foreigners And Their Food written by David M. Freidenreich and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the “other.” Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.
A Portion Of The People
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Author : McKissick Museum
language : en
Publisher: Univ of South Carolina Press
Release Date : 2002
A Portion Of The People written by McKissick Museum and has been published by Univ of South Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Art categories.
In the year 1800, South Carolina was home to more Jews than any other place in North America. As old as the province of Carolina itself, the Jewish presence has been a vital but little-examined element in the growth of cities and towns, in the economy of slavery and post-slavery society, and in the creation of American Jewish religious identity. The record of a landmark exhibition that will change the way people think about Jewish history and American history, A Portion of the People: Three Hundred Years of Southern Jewish Life presents a remarkable group of art and cultural objects and a provocative investigation of the characters and circumstances that produced them. The book and exhibition are the products of a seven-year collaboration by the Jewish Historical Society of South Carolina, the McKissick Museum of the University of South Carolina, and the College of Charleston. Edited and introduced by Theodore Rosengarten, with original essays by Deborah Dash Moore, Jenna Weissman Joselit, Jack Bass, curator Dale Rosengarten, and Eli N. Evans, A Portion of the People is an important addition to southern arts and letters. A photographic essay by Bill Aron, who has documented Jewish
American Food By The Decades
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Author : Sherri Machlin
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-08-23
American Food By The Decades written by Sherri Machlin and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Social Science categories.
A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eat—with all of its myriad ethnic varieties and endless choices—is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances. American Food by the Decades is an entertaining chronological survey of food trends in the United States during the 20th century. The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years. Detailed encyclopedic entries provide fascinating glimpses into history by telling the true stories behind the foods, restaurants, grocery stores, and cooking trends of the previous century.
Carolina Israelite
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Author : Kimberly Marlowe Hartnett
language : en
Publisher: UNC Press Books
Release Date : 2015-05-11
Carolina Israelite written by Kimberly Marlowe Hartnett and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-11 with Biography & Autobiography categories.
This first comprehensive biography of Jewish American writer and humorist Harry Golden (1903-1981)--author of the 1958 national best-seller Only in America--illuminates a remarkable life intertwined with the rise of the civil rights movement, Jewish popular culture, and the sometimes precarious position of Jews in the South and across America during the 1950s. After recounting Golden's childhood on New York's Lower East Side, Kimberly Marlowe Hartnett points to his stint in prison as a young man, after a widely publicized conviction for investment fraud during the Great Depression, as the root of his empathy for the underdog in any story. During World War II, the cigar-smoking, bourbon-loving raconteur landed in Charlotte, North Carolina, and founded the Carolina Israelite newspaper, which was published into the 1960s. Golden's writings on race relations and equal rights attracted a huge popular readership. Golden used his celebrity to editorialize for civil rights as the momentous story unfolded. He charmed his way into friendships and lively correspondence with Carl Sandburg, Adlai Stevenson, Robert Kennedy, and Billy Graham, among other notable Americans, and he appeared on the Tonight Show as well as other national television programs. Hartnett's spirited chronicle captures Golden's message of social inclusion for a new audience today.
Hazana
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Author : Paola Gavin
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-11-02
Hazana written by Paola Gavin and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-02 with Cooking categories.
Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian – based on bread, pulses, goat’s and sheep’s cheese, olives and nuts, vegetables and herbs, fresh and dried fruit. For the poor, food was made more palatable by sweetening with honey or syrup made from dates, pomegranates or carob beans. These are some of the unique tastes and ingredients that are still associated with modern Jewish cooking today. Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colourful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.
Heirloom Cooking With The Brass Sisters
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Author : Marilynn Brass
language : en
Publisher: Hachette UK
Release Date : 2014-01-06
Heirloom Cooking With The Brass Sisters written by Marilynn Brass and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-06 with Cooking categories.
Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and -- of course -- Dessert. As they did in Heirloom Baking, the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.
Rice
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Author : Michael W. Twitty
language : en
Publisher: UNC Press Books
Release Date : 2021-02-07
Rice written by Michael W. Twitty and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-07 with Cooking categories.
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Last Summer At The Golden Hotel
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Author : Elyssa Friedland
language : en
Publisher: Penguin
Release Date : 2021-05-18
Last Summer At The Golden Hotel written by Elyssa Friedland and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-18 with Fiction categories.
A Good Morning America Buzz Pick A Can’t-Miss Beach Read For Summer 2021 from The Skimm A Best Beach Read of 2021 from Bustle A Best Summer Read of 2021 from PopSugar A family reunion for the ages when two clans convene for the summer at their beloved getaway in the Catskills—perfect for fans of Dirty Dancing and The Marvelous Mrs. Maisel—from the acclaimed author of The Floating Feldmans. In its heyday, The Golden Hotel was the crown jewel of the hotter-than-hot Catskills vacation scene. For more than sixty years, the Goldman and Weingold families – best friends and business partners – have presided over this glamorous resort which served as a second home for well-heeled guests and celebrities. But the Catskills are not what they used to be – and neither is the relationship between the Goldmans and the Weingolds. As the facilities and management begin to fall apart, a tempting offer to sell forces the two families together again to make a heart-wrenching decision. Can they save their beloved Golden or is it too late? Long-buried secrets emerge, new dramas and financial scandal erupt, and everyone from the traditional grandparents to the millennial grandchildren wants a say in the hotel’s future. Business and pleasure clash in this fast-paced, hilarious, nostalgia-filled story, where the hotel owners rediscover the magic of a bygone era of nonstop fun even as they grapple with what may be their last resort.