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Kulinarisches Brandenburg

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Kulinarisches Brandenburg

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Author : Julia Schoon
language : de
Publisher: Trescher Verlag
Release Date :

Kulinarisches Brandenburg written by Julia Schoon and has been published by Trescher Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on with Travel categories.

Dieser aktuelle Ausflugsführer stellt über 100 attraktive Hofläden und Manufakturen rund um Berlin vor. Unzählige Freizeittipps, ein ausführlicher kulinarischer Veranstaltungskalender sowie ausgewählte Restaurant-Empfehlungen und Informationen zur An- und Abreise ergänzen die Ausflugsideen. Ein idealer Freizeitführer für alle, die Interesse an gutem Essen, ökologischer Landwirtschaft und traditionellem Handwerk haben.

Kulinarisches Brandenburg

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Author : Julia Schoon
language : de
Publisher: Trescher Verlag
Release Date : 2018-03-28

Kulinarisches Brandenburg

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Author : Katrin Pieper
language : de
Publisher:
Release Date : 2007

Kulinarisches Brandenburg written by Katrin Pieper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.

"Lasst uns doch vielseitig sein!", heißt es bei J. W. Goethe, "märkische Rübchen schmecken gut, am besten gemischt mit Kastanien, und diese beiden edlen Früchte wachsen weit auseinander". Das ist es, worauf es diesem Buch ankommt: Die Vielseitigkeit einer oft in die Kritik geratenen Küchenkultur zu beweisen. Die märkische Küche genießen sowie die Landschaft und ihre Sehenswürdigkeiten aus der sie hervorgeht in immer neuen und sich stetig wandelnden Bildern. Dies Buch erzählt ein wenig Geschichte. Mehr aber noch will es die Lust wecken, es mit der märkischen Kochkunst selber zu versuchen.

Leckeres Brandenburg

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Author : Bärbel Wichmann
language : de
Publisher:
Release Date : 2014

Leckeres Brandenburg written by Bärbel Wichmann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.

Ob regionale Küche oder internationale Spitzengastronomie - Brandenburg hat in kulinarischer Hinsicht viel zu bieten. Das Team von BRANDENBURG AKTUELL besucht regelmäßig besonders empfehlenswerte Restaurants und Gasthäuser, um hinter die Kulissen und in die Töpfe zu schauen. In diesem Buch werden die 70 besten Empfehlungen vorgestellt: Reich bebildert und mit interessanten Details zur Geschichte der Häuser und zu den Besonderheiten ihrer Küche, macht das Buch Lust auf kulinarische Expeditionen

The Early Dated Coins Of Europe 1234 1500

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Author : Robert A. Levinson
language : en
Publisher: Coin & Currency Institute
Release Date : 2007

The Early Dated Coins Of Europe 1234 1500 written by Robert A. Levinson and has been published by Coin & Currency Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Coinage categories.

Health Promotion Settings

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Author : Angela Scriven
language : en
Publisher: SAGE
Release Date : 2011-11-11

Health Promotion Settings written by Angela Scriven and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-11 with Medical categories.

Health Promotion Settings combines the theoretical discourse of the settings approach, covering a wide range of fundamental principles, concepts and policy issues, with real life examples of settings, including workplaces, schools, neighbourhood, cities and prisons. Frameworks and processes that are actively shaping health promotion in settings in the 21st Century are documented and the ideas and research covered will provide a vital set of indicators for those who promote health in settings. Combining theory with practical examples and case studies, the authors show how a settings approach can work in practice, drawing on a range of local, national and international initiatives and coordinated projects. Health Promotion Settings provides a rich source of ideas and case examples which highlight the challenges for promoting health in a range of contexts. Special attention is given to the workplace as both a priority area for health promotion and a key determinant of health. Written by a highly experienced team of health promotion and public health professionals, academics and researchers, this book is essential reading for both students and practitioners working towards the improvement of health using a settings approach. Online Resources are provided.