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L Albero E Le Parole Autobiografia Di Mezzago


L Albero E Le Parole Autobiografia Di Mezzago
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L Albero E Le Parole Autobiografia Di Mezzago


L Albero E Le Parole Autobiografia Di Mezzago
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Author : Pierre Sergio De La
language : it
Publisher:
Release Date : 2011

L Albero E Le Parole Autobiografia Di Mezzago written by Pierre Sergio De La and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Social Science categories.




L Albero E Le Parole Autobiografia Di Mezzago


L Albero E Le Parole Autobiografia Di Mezzago
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Author : Sergio De La Pierre
language : it
Publisher: FrancoAngeli
Release Date : 2011-10-27T00:00:00+02:00

L Albero E Le Parole Autobiografia Di Mezzago written by Sergio De La Pierre and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-27T00:00:00+02:00 with Social Science categories.


2000.1330



Bioregional Planning And Design Volume Ii


Bioregional Planning And Design Volume Ii
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Author : David Fanfani
language : en
Publisher: Springer Nature
Release Date : 2020-07-22

Bioregional Planning And Design Volume Ii written by David Fanfani and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-22 with Social Science categories.


This book provides insights and discusses the practical application of the theoretical concept of urban bioregion complementing the general bio-regional planning cross-disciplinary issues provided in Volume I. It examines planning practices, such as relocalisation of energy flows, land protection for climate change, territorial heritage enhancement, the consideration of urban ecosystems and agro-ecology. It presents discussions on regional contexts, practices and projects for a bioregional recovery, and includes case studies from France, Belgium, Spain, Greece, Austria and Italy, discussing topics that range from the reframing of local energy production/delivery planning systems to soil protection and farmland sustainable exploitation schemes. This volume concludes with three cross-European case studies that make clear the worldwide relevance and potential of bioregional approach beyond the Global North or Western countries.



Food Festivals And Local Development In Italy


Food Festivals And Local Development In Italy
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Author : Michele Filippo Fontefrancesco
language : en
Publisher: Springer Nature
Release Date : 2020-10-27

Food Festivals And Local Development In Italy written by Michele Filippo Fontefrancesco and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Business & Economics categories.


What does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe. The volume is based on the ethnographic research conducted in Italy, a country internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and develop rural communities. Although the festivals aim mostly at tourism, they contribute in a wider way to the life of the rural communities, acting as devices through which a community redefines itself, reinforces its sociality, reshapes the perception and use of the surrounding environment. In so doing, thus, the books suggests to read the festivals not just as celebrations driven by food fashion, but rather fundamental grassroots instruments to contrast the effects of rural marginalization and pave the way to a possible better future for the community



Traditional Food Knowledge New Wine Into Old Wineskins


Traditional Food Knowledge New Wine Into Old Wineskins
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Author : Andrea Pieroni
language : en
Publisher: Frontiers Media SA
Release Date : 2021-11-22

Traditional Food Knowledge New Wine Into Old Wineskins written by Andrea Pieroni and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-22 with Science categories.




La Rinascita Del Ceto Medio


La Rinascita Del Ceto Medio
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Author : Prandstraller
language : it
Publisher: FrancoAngeli
Release Date : 2013

La Rinascita Del Ceto Medio written by Prandstraller and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Social Science categories.




Doppiavela 21 113 Pronto Un Viaggio Tra Storia E Immagini


Doppiavela 21 113 Pronto Un Viaggio Tra Storia E Immagini
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Author : Marianna Di Nardo
language : it
Publisher: FrancoAngeli
Release Date : 2012-11-23T00:00:00+01:00

Doppiavela 21 113 Pronto Un Viaggio Tra Storia E Immagini written by Marianna Di Nardo and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-23T00:00:00+01:00 with Social Science categories.


2000.1362



Food Festivals And Local Development In Italy


Food Festivals And Local Development In Italy
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Author : Michele Filippo Fontefrancesco
language : en
Publisher: Palgrave Macmillan
Release Date : 2021-11-11

Food Festivals And Local Development In Italy written by Michele Filippo Fontefrancesco and has been published by Palgrave Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-11 with Business & Economics categories.


What does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe. The volume is based on the ethnographic research conducted in Italy, a country internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and develop rural communities. Although the festivals aim mostly at tourism, they contribute in a wider way to the life of the rural communities, acting as devices through which a community redefines itself, reinforces its sociality, reshapes the perception and use of the surrounding environment. In so doing, thus, the books suggests to read the festivals not just as celebrations driven by food fashion, but rather fundamental grassroots instruments to contrast the effects of rural marginalization and pave the way to a possible better future for the community



Alternative Food Networks


Alternative Food Networks
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Author : Alessandro Corsi
language : en
Publisher: Springer
Release Date : 2018-10-17

Alternative Food Networks written by Alessandro Corsi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-17 with Business & Economics categories.


In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators – both consumers and producers – in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up. The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the ‘Slow Food’ movement originated.



Food Rebellions


Food Rebellions
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Author : Eric Holt-Gimenez
language : en
Publisher: Food First Books
Release Date : 2012-11-06

Food Rebellions written by Eric Holt-Gimenez and has been published by Food First Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Social Science categories.


Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?