L Aperitivo Italiano Con I Migliori Salumi D Italia Ediz Italiana E Inglese
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L Aperitivo Italiano Con I Migliori Salumi D Italia Ediz Italiana E Inglese
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Author : Sabatino Sorrentino
language : en
Publisher:
Release Date : 2023
L Aperitivo Italiano Con I Migliori Salumi D Italia Ediz Italiana E Inglese written by Sabatino Sorrentino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Cooking categories.
The Talisman Italian Cook Book
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Author : Ada Boni
language : en
Publisher: Pan
Release Date : 1975
The Talisman Italian Cook Book written by Ada Boni and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.
La Reggia Di Caserta
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Author : Luigi Vanvitelli
language : it
Publisher: Il Polifilo
Release Date : 1997
La Reggia Di Caserta written by Luigi Vanvitelli and has been published by Il Polifilo this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Architecture categories.
Spaghetti Dinner Cooklore Reprint
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Author : Giuseppe Prezzolini
language : en
Publisher: Coachwhip Publications
Release Date : 2018-07-17
Spaghetti Dinner Cooklore Reprint written by Giuseppe Prezzolini and has been published by Coachwhip Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-17 with Cooking categories.
A delightful look at the history and folklore of spaghetti and its arrival in America. Included are numerous historic and favorite spaghetti recipes.
Benu
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Author : Corey Lee
language : en
Publisher: Phaidon Press
Release Date : 2015-04-20
Benu written by Corey Lee and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-20 with Cooking categories.
The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.
Anointed For Business
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Author : Ed Silvoso
language : en
Publisher: Baker Books
Release Date : 2009-09-01
Anointed For Business written by Ed Silvoso and has been published by Baker Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with Religion categories.
Every Business Is God's Business The notion that labor for profit and worship of God are now, and always have been, worlds apart, is patently false. The Early Church founders were mostly community leaders and highly successful businesspeople. The writing of the Gospels was entrusted to Luke, a medical doctor; Matthew, a retired tax collector; Mark, the manager of a family trust; and John, a food supplier. Lydia was "a dealer in purple cloth." Dorcas was a clothes designer. In this expanded version of the bestselling Anointed for Business, Ed Silvoso focuses on the heart of our cities, which is the marketplace. Yet the perceived wall between commercial pursuit and service to God continues to be a barrier to advancing His kingdom. Silvoso shows Christians how to knock down that wall--and participate in an unparalleled marketplace transformation. Only then can we see God's kingdom invade every corner of our world. Readers will appreciate Silvoso's passionate call to men and women in the workplace to rise to their God-appointed positions. The included study guide will enable the reader to put these revolutionary concepts into action.
Pan Ino The Reduced Price
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Author : Maria Teresa Marco
language : en
Publisher:
Release Date : 2021-06-10
Pan Ino The Reduced Price written by Maria Teresa Marco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with categories.
- Ninety-four delicious recipes for Italy's answer to fast food - Chef Alessandro Frassica emphasizes the use of fresh ingredients in imaginative combinations What could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine", a nomadic shortcut that allows for speed and little thought. But when Alessandro Frassica thinks about his pan'ino, he considers it in a different way, not as a shortcut, but as an instrument for telling stories, creating layers of tales right there between the bread and its butter. Because even if the sandwich is simple, it is not necessarily so easy to create. Alessandro searches for ingredients, and in the raw foods he finds people: producers of pecorino cheese from Benevento, anchovies from Cetara, 'nduja spicy salami from Calabria. Then he studies the combinations, the consistencies and the temperature, because a pan'ino is not just a random object; savoury must be complemented by sweet; tapenade softens and provides moisture; bread should be warmed but not dried; thus the sandwich becomes a simple way of saying many excellent things, including finding a complexity of flavours that can thrill in just one bite.
The Geometry Of Pasta
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Author : Jacob Kenedy
language : en
Publisher: Pan Macmillan
Release Date : 2011-09-16
The Geometry Of Pasta written by Jacob Kenedy and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-16 with Cooking categories.
The Italians Have a Secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley
Keeping House
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Author : Clara Sereni
language : en
Publisher: SUNY Press
Release Date : 2005-04-14
Keeping House written by Clara Sereni and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-14 with Fiction categories.
Food and its preparation play an integral role in this novel of a young Italian woman struggling to find her own identity in a family of strong personalities and colorful figures.
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Author : Archestratus (of Gela.)
language : en
Publisher: Oxford University Press, USA
Release Date : 2000
written by Archestratus (of Gela.) and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Language Arts & Disciplines categories.
Archestratos of Gela was the author of a mock-epic poem, most likely entitled the Hedupatheia or Life of Luxury, that presented itself as a gastronomic tour of the Mediterranean world. Written sometime in the first two-thirds of the fourth century BCE, the Hedupatheia was widely read in thelate classical and early Hellenistic periods and was translated into Latin by Ennius, through whom it influenced the work of later Roman poets including Horace. It survives today in fragments totalling about 330 lines. The Hedupatheia is a fundamental source for our understanding not only offourth-century literature but also of the significance of food and dining and the reception of epic poetry in late classical society. This edition is based on a fresh examination of the manuscripts and is the first to combine an authoritative critical text of the fragments with a translation, adetailed philological and historical commentary, and an extensive introduction situating the poem in its literary, social, and cultural context.