L Industria Del Cioccolato In Italia Germania E Svizzera
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L Industria Del Cioccolato In Italia Germania E Svizzera
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Author : Francesco Chiapparino
language : it
Publisher: Mulino
Release Date : 1997-01-01
L Industria Del Cioccolato In Italia Germania E Svizzera written by Francesco Chiapparino and has been published by Mulino this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Business & Economics categories.
Le Fabbriche Del Cioccolato
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Author : Francesco Chiapparino
language : it
Publisher:
Release Date : 1995
Le Fabbriche Del Cioccolato written by Francesco Chiapparino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Chocolate industry categories.
Evolution Of Italian Enterprises In The 20th Century
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Author : Renato Giannetti
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-06-10
Evolution Of Italian Enterprises In The 20th Century written by Renato Giannetti and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-10 with Business & Economics categories.
During the first two-thirds of the 20th century the themes of sectorial structure and compared performance prevail in Italian economic historiography. In contrast, in the last part of the century attention is focused on the behavior of single economic actors and their micro-economic strategies. This book intends to act as a bridge between the two approaches, and reconstructs the secular journey of Italian industrial enterprise through an original study.
The Growth Of The Italian Economy 1820 1960
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Author : Jon S. Cohen
language : en
Publisher: Cambridge University Press
Release Date : 2001-09-06
The Growth Of The Italian Economy 1820 1960 written by Jon S. Cohen and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09-06 with Business & Economics categories.
A brief, up-to-date account of Italy's transformation from an agrarian state to an industrial powerhouse.
Material Nation
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Author : Emanuela Scarpellini
language : en
Publisher: Oxford University Press
Release Date : 2011-03-31
Material Nation written by Emanuela Scarpellini and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-31 with Social Science categories.
In this fresh, unfamiliar, and sometimes surprising picture of modern Italy, history is refracted through the prism of the nation's consumer culture. What were Italians eating and drinking over this period? Where did they live? What did they do in their leisure time? What did they choose to spend their spare money on? And how did this differ between different economic classes and over time? From the battle against poverty conducted by the first liberal governments of a united Italy, to fascist autarchy, up to the emergence of welfare policies and today's multifaceted society, Scarpellini looks at how the material culture associated with consumption has structured Italian life and defined the boundaries of class, gender, generations, and regional differences, inspiring government policies, and influencing the worlds of art and literature. Keeping a constant eye on wider historical trends, both in Italy and internationally, the book looks at how the basic triad of consumer culture (food, housing, and clothing) slowly developed into a more complex pattern, incorporating transport, domestic appliances, and then electronics, communications, and fashion. Combining economic and cultural history with a vivid narrative style, this book is essential reading for anyone interested in the history of modern Italy and of consumption more generally in the last century and a half.
1997
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Author : Massimo Mastrogregori
language : en
Publisher: Walter de Gruyter
Release Date : 2013-05-08
1997 written by Massimo Mastrogregori and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-08 with History categories.
Annually published since 1930, the International bibliography of Historical Sciences (IBOHS) is an international bibliography of the most important historical monographs and periodical articles published throughout the world, which deal with history from the earliest to the most recent times. The works are arranged systematically according to period, region or historical discipline, and within this classification alphabetically. The bibliography contains a geographical index and indexes of persons and authors.
Accounting And Food
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Author : Massimo Sargiacomo
language : en
Publisher: Routledge
Release Date : 2016-03-02
Accounting And Food written by Massimo Sargiacomo and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-02 with Business & Economics categories.
The interrelations between accounting and food have been hitherto neglected at an international level. This regret is particularly meaningful with regards to Italy, where 'Food', besides being a physiological need to satisfy, is one of the main pillars of the 'Made in Italy' Industry, and the so-called Italian life-style, which has become a part of the popular culture. Accounting and Food seeks to explore the accounting, business and financial history of some of the most prestigious Italian food producers. Moreover, given that "Food" has been at the center of production and trade throughout the history of mankind, food production and commerce will be investigated from the critical angles of accounting, accountants and merchants. Relatedly, the interconnected history of the Food fairs and expositions of the major Italian trade centers will be also unveiled. Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well as considering the history of food producers, paying particular attention to the role played by women entrepreneurs over time. Finally the book explores the interrelations of accounting, food and state, local authorities and social institutions, in particular in so far these latter institutions were involved in the Political economy, regulation, allocation and distribution of food to populations and societies. Accounting and Food will be of particular interest to researches and scholars in the field of accounting history but also to those working in the areas of regional development, regional economics, food and sociology and other related disciplines.
L Italia Dei Consumi
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Author : Emanuela Scarpellini
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2014-06-10T00:00:00+02:00
L Italia Dei Consumi written by Emanuela Scarpellini and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10T00:00:00+02:00 with History categories.
«La cultura materiale legata ai consumi si è dimostrata in grado di strutturare la società, di marcare i confini di classe, genere, generazione e le differenziazioni regionali; ha avuto riflessi nel mondo dell'arte e della letteratura; ha ispirato le politiche di governo. È una costruzione culturale che ci permette di osservare l'Italia da un'angolazione molto particolare, e di scoprire aspetti inediti e forse sorprendenti.» Dalla lotta contro la povertà dei primi governi liberali dell'Italia unita, passando per l'autarchia fascista, fino ad arrivare alle politiche del welfare e ai movimenti del consumo critico dei nostri giorni, Emanuela Scarpellini traccia una storia dei consumi italiani che si snoda in parallelo con i grandi filoni della storia culturale, politica, economica e sociale del nostro Paese.
Magnifico Il Cioccolato L Anima Di Un Emozione
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Author : Carlo Maionchi
language : it
Publisher: Youcanprint
Release Date : 2019-12-04
Magnifico Il Cioccolato L Anima Di Un Emozione written by Carlo Maionchi and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-04 with Cooking categories.
Esiste un racconto a tratti una leggenda che per molti è solo Storia. Esiste un’anima, una passione, quella scoperta dalla propria introspezione. Ricevere un dono, saperlo cogliere. Viene messa a nudo la vita di una persona, di come si arrivi a coronare un sogno, quello di fare del cioccolato qualcosa di unico, di magnifico. Creativo, ecclettico questo è Carlo Maionchi che tende a trarre elementi dall’arte, da opinioni, generi, scuole diverse. Basa il suo lavoro nello studio, nella ricerca e nel mantenere viva una tradizione e quei valori dell’artigianalità che lo caratterizzano non solo come cioccolatiere ma anche come uomo. Un raffinato chef che è riuscito ad abbinare il cioccolato ai diversi cibi, carni, molluschi e crostacei, formaggi e salumi con una tecnica innovativa di abbinamenti. Provare un suo cioccolatino è un’esperienza gourmand indimenticabile, accostamenti classici e moderni, l’attenzione al dettaglio e alle scelte ed intolleranze alimentari. In questo libro sono presenti cenni storici sul cacao e le sue varietà. Un piccolo manuale illustrato di come si realizza il cioccolato, le tecniche di preparazione di un cioccolatino e della pralineria moderna. Decorazioni e ricette. Una sezione interamente dedicata al cioccolato plastico. Ogni passaggio è accompagnato da fototografie e descrizione, un’opera essenziale per far conoscere il FoodPairing, che non mancherà decisamente di sedurre principianti e professionisti.
Consumi E Industria Alimentare In Italia Dall Unit A Oggi
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Author : Francesco Chiapparino
language : it
Publisher: Crace
Release Date : 2002
Consumi E Industria Alimentare In Italia Dall Unit A Oggi written by Francesco Chiapparino and has been published by Crace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with History categories.