L Italia Dei Caff
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Made In Italy
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Author : Grace Lees-Maffei
language : en
Publisher: A&C Black
Release Date : 2013-11-21
Made In Italy written by Grace Lees-Maffei and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Design categories.
Goods made or designed in Italy enjoy a profile which far outstrips the country's modest manufacturing output. Italy's glorious design heritage and reputation for style and innovation has 'added value' to products made in Italy. Since 1945, Italian design has commanded an increasing amount of attention from design journalists, critics and consumers. But is Italian design a victim of its own celebrity? Made in Italy brings together leading design historians to explore this question, discussing both the history and significance of design from Italy and its international influence. Addressing a wide range of Italian design fields, including car design, graphic design, industrial and interior design and ceramics, well-known designers such as Alberto Rosselli and Ettore Sottsass, Jr. and iconic brands such as Olivetti, Vespa and Alessi, the book explores the historical, cultural and social influences that shaped Italian design, and how these iconic designs have contributed to the modern canon of Italian-inspired goods.
L Italia D Oltremare Rivista Illustrata Dei Nostri Possedimenti
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Author :
language : it
Publisher:
Release Date : 1940
L Italia D Oltremare Rivista Illustrata Dei Nostri Possedimenti written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with categories.
Dizionario Italiano Ed Inglese Di Giuseppe Baretti
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Author :
language : en
Publisher:
Release Date : 1829
Dizionario Italiano Ed Inglese Di Giuseppe Baretti written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1829 with categories.
Data Science Manuale Italiano Advanced Machine Learning E Deployment
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Author : Mario A. B. Capurso
language : en
Publisher: Mario Capurso
Release Date : 2023-09-08
Data Science Manuale Italiano Advanced Machine Learning E Deployment written by Mario A. B. Capurso and has been published by Mario Capurso this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-08 with Computers categories.
Questa opera segue il curriculum 2021 della Association for Computing Machinery per specialisti in Scienze dei Dati, con l’obiettivo di costituire un “Bignami” della Scienza ed Ingegneria dei Dati e facilitare il percorso di formazione personale a partire da competenze specialistiche in Informatica o Matematica o Statistica per un lettore di lingua madre italiana. Parte di una serie di testi, riepiloga prima di tutto la metodologia di lavoro standard CRISP DM utilizzata in questa opera e in progetti di Scienza dei Dati. Poichè questo testo utilizza Orange per gli aspetti applicativi, ne descrive l’installazione ed i widget. La fase di modellizzazione dei dati viene considerata nell’ottica dell’apprendimento automatico riepilogando i tipi di apprendimento automatico, i tipi di modelli, i tipi di problemi e i tipi di algoritmi. Sono descritti gli aspetti avanzati associati alla modellizzazione quali le funzioni di perdita e di ottimizzazione come la gradient descent, le tecniche per analizzare le prestazioni dei modelli come il Bootstrapping e la Cross Validation. Vengono analizzati gli scenari di deployment e le più comuni piattaforme, con esempi applicativi. Vengono proposti i meccanismi per automatizzare l’apprendimento automatico e per supportare l’interpretabilità dei modelli e dei risultati come Partial Dependence Plot, Permuted Feature Importance e altre. Gli esercizi sono descritti con Orange e Python con l’uso della libreria Keras/Tensorflow. Il testo è corredato di materiale di supporto ed è possibile scaricare gli esempi in Orange e i dati di prova.
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Utilization Of Coffee By Products In Agriculture Industry And Animal Feeding
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
Utilization Of Coffee By Products In Agriculture Industry And Animal Feeding written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Risorgimento In Exile
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Author : Maurizio Isabella
language : en
Publisher: OUP Oxford
Release Date : 2009-08-27
Risorgimento In Exile written by Maurizio Isabella and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-27 with History categories.
The experience of exiles was fundamental for shaping Italian national identity. Risorgimento in Exile investigates the contribution to Italian nationalism made by the numerous patriots who were forced to live in exile following failed revolutions in the Italian states. Examining the writings of such exiles, Maurizio Isabella challenges recent historiography regarding the lack of genuine liberal culture in the Risorgimento. He argues that these émigrés' involvement in debates with British, continental, and American intellectuals points to the emergence of Liberalism and Romanticism as international ideologies shared by a community of patriots that stretched from Europe to Latin America. Risorgimento in Exile represents the first effort to place Italian patriotism in a broad international framework, revealing the importance and originality of the Italian contribution to European Anglophilia and Philhellenism, and to transatlantic debates on federalism. In doing so, it demonstrates that the Risorgimento first developed as a variation upon such global trends.
Prosodia Italiana Ovvero L Arte Con L Uso Degli Accenti Nella Volgar Favella D Italia Accordati Dal Padre P Spadafora Colla Giunta Di Tre Brievi Trattati L Uno Della Zeta L Altro Dell E Ed O Chiusi Ed Aperti Il Terzo Della Buona E Rea Pronunzia Nelle Due Lingue Italiana E Latina Nuovamente Accresciuta Edizione Prima Veneta Secondo L Esemplare Dell Ultima Napoletana
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Author : Placido SPADAFORA
language : it
Publisher:
Release Date : 1793
Prosodia Italiana Ovvero L Arte Con L Uso Degli Accenti Nella Volgar Favella D Italia Accordati Dal Padre P Spadafora Colla Giunta Di Tre Brievi Trattati L Uno Della Zeta L Altro Dell E Ed O Chiusi Ed Aperti Il Terzo Della Buona E Rea Pronunzia Nelle Due Lingue Italiana E Latina Nuovamente Accresciuta Edizione Prima Veneta Secondo L Esemplare Dell Ultima Napoletana written by Placido SPADAFORA and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1793 with categories.
Gazzetta Del Popolo L Italiano
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Author :
language : it
Publisher:
Release Date : 1851
Gazzetta Del Popolo L Italiano written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1851 with categories.
Al Dente
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Author : Fabio Parasecoli
language : en
Publisher: Reaktion Books
Release Date : 2014-04-15
Al Dente written by Fabio Parasecoli and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
