L Italia Delle Conserve
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L Italia Delle Conserve
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Author : Luisa Cabrini
language : it
Publisher: Touring Editore
Release Date : 2004
L Italia Delle Conserve written by Luisa Cabrini and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Miscellaneous Publication
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Author :
language : en
Publisher:
Release Date : 1939
Miscellaneous Publication written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Abbreviations categories.
Italian Cuisine
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Author : Alberto Capatti
language : en
Publisher: Columbia University Press
Release Date : 2003-09-17
Italian Cuisine written by Alberto Capatti and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-17 with Cooking categories.
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
L Industrial Italiana Delle Conserve Alimentari
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Author :
language : it
Publisher:
Release Date : 1928
L Industrial Italiana Delle Conserve Alimentari written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Canned foods industry categories.
Italian Annotated Bibliography Of Tuna Tuna Like And Billfish Species
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Author : Antonio Di Natale
language : en
Publisher: Springer Nature
Release Date : 2022-12-15
Italian Annotated Bibliography Of Tuna Tuna Like And Billfish Species written by Antonio Di Natale and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-15 with Science categories.
The Italian-annotated bibliography on tunas, tuna-like and billfish species is a sort of unicum, because for the very first time, it provides annotation in English for all papers published by Italian authors over the centuries in various languages. Taking into account that these species are an essential component of the Italian and Mediterranean culture, thousands of authors published a very high amount of papers since historical times, on various themes and subjects. These large fish species are nowadays not only essential elements of the marine trophic chain, but also important components of human seafood and the related fishery economy. This book makes all these papers internationally available for all scientists, helping them in their research activities and the annotations facilitate the searching work by species and keywords.
L Industria Ed Il Commercio Delle Conserve Alimentari In Italia
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Author :
language : it
Publisher:
Release Date : 1923
L Industria Ed Il Commercio Delle Conserve Alimentari In Italia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with categories.
List Of Serials Currently Received November 1 1949
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Author : United States. Department of Agriculture. Library
language : en
Publisher:
Release Date : 1950
List Of Serials Currently Received November 1 1949 written by United States. Department of Agriculture. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Bibliography categories.
List Of Serials Currently Received In The Library Of The United States Department Of Agriculture Nov 1 1949
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Author : United States. Department of Agriculture. Library
language : en
Publisher:
Release Date : 1950
List Of Serials Currently Received In The Library Of The United States Department Of Agriculture Nov 1 1949 written by United States. Department of Agriculture. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Agriculture categories.
Bibliographical Bulletin
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Author :
language : en
Publisher:
Release Date : 1943
Bibliographical Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Bibliography categories.
Bibliographical Bulletin
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1950
Bibliographical Bulletin written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Agriculture categories.