L Olivo E L Olio
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L Olivo E L Olio
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Author : Amintore Valentini Marano
language : it
Publisher:
Release Date : 1987
L Olivo E L Olio written by Amintore Valentini Marano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
The Olive
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Author : Andrea Fabbri
language : en
Publisher: CABI
Release Date : 2023-11-23
The Olive written by Andrea Fabbri and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-23 with Science categories.
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.
L Olivo E L Olio
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Author : Flaminio Bracci
language : it
Publisher:
Release Date : 1929
L Olivo E L Olio written by Flaminio Bracci and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Olive categories.
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Author :
language : en
Publisher: DI BAIO EDITORE
Release Date :
written by and has been published by DI BAIO EDITORE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
L Olivo E L Olio
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Author : Giuliano Pinto
language : it
Publisher:
Release Date : 1996
L Olivo E L Olio written by Giuliano Pinto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Olive
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Author : Fabrizia Lanza
language : en
Publisher: Reaktion Books
Release Date : 2012-03-15
Olive written by Fabrizia Lanza and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with Cooking categories.
Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present day, when, thanks to waves of immigration and the popularity of the healthy Mediterranean diet, the fruit has successfully conquered our palate. Lanza describes the role that olive trees, olives, and their oil have played in myths, legends, and literature, as well as in the everyday lives of people living throughout the Mediterranean. Also included is a global selection of recipes featuring olives and olive oil that showcase the fruit’s culinary diversity. A concise appendix of popular olive varieties, organized by country, rounds out this informative account. Featuring a wealth of historical detail, useful descriptions, and delicious recipes, this book will change how you think about that bottle of Extra Virgin Olive Oil you reach for out of habit and swirl into the pan.
L Olivo E L Olio Modo Di Migliorarne La Coltivazione E La Qualit Nella Provincia Di Reggio Di Calabria
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Author : Giovanni Antonio Carbone
language : it
Publisher:
Release Date : 1889
L Olivo E L Olio Modo Di Migliorarne La Coltivazione E La Qualit Nella Provincia Di Reggio Di Calabria written by Giovanni Antonio Carbone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with categories.
Olivo
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Author : Zeffiro Ciuffoletti
language : it
Publisher: Fratelli Alinari spa
Release Date : 2004
Olivo written by Zeffiro Ciuffoletti and has been published by Fratelli Alinari spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Photography categories.
Food Mobilities
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Author : Daniel E. Bender
language : en
Publisher: University of Toronto Press
Release Date : 2023-11-30
Food Mobilities written by Daniel E. Bender and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-30 with Cooking categories.
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
L Olivo E L Olio
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Author : Antonio Aloi
language : it
Publisher:
Release Date : 1881
L Olivo E L Olio written by Antonio Aloi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with Olive categories.