La Alimentaci N Y La Nutrici N A Trav S De La Historia
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La Alimentaci N Y La Nutrici N A Trav S De La Historia
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Author : Jordi Salas-Salvadó
language : es
Publisher: Editorial Glosa, S.L.
Release Date : 2005
La Alimentaci N Y La Nutrici N A Trav S De La Historia written by Jordi Salas-Salvadó and has been published by Editorial Glosa, S.L. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Alimentos categories.
El libro que tienes en tus manos fue concebido mucho tiempo atrás de la manera en que suelen concebirse los proyectos que nacen de la ilusión, esto es, como un deseo apenas pronunciado en una conversación entre amigos apasionados por la nutrición.
Alimentaci N Y Desarrollo Humano A Trav S De La Historia
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Author : Jose Antonio Roldan Amaro
language : es
Publisher:
Release Date : 2014-04
Alimentaci N Y Desarrollo Humano A Trav S De La Historia written by Jose Antonio Roldan Amaro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04 with categories.
El hombre es un ser vivo, que requiere fundamentalmente sobrevivir satisfaciendo sus necesidades basicas. La alimentacion forma parte de sus necesidades primarias. El curso de la historia humana reducido a lo esencial, gira en torno a cuestiones como la nutricion y la alimentacion. Comer incorrectamente, impacta en la salud y la calidad de vida. Una revision historica, permitio comprobar que hace millones de anos, un cambio radical y cualitativo en el consumo de alimentos, posibilito la genesis de la inteligencia. Proceso que fue culminado con la aparicion del homo sapiens. Posteriormente otro cambio cualitativo en la forma de obtener sus alimentos, permitio dar el gran salto de calidad del hombre nomada al hombre sedentario y en consecuencia, al surgimiento de las primeras civilizaciones. En la historia contemporanea el monopolio de la produccion, almacenamiento, procesamiento y comercializacion de los alimentos, implica poseer un arma de dominacion politica y economica que permite dominar pueblos y voluntades. En suma el presente ensayo permite apreciar la importancia de la alimentacion y los alimentos a lo largo de la historia, desde la evolucion del hombre hasta nuestros dias.
De La Alimentaci N A La Nutrici N
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Author : Gregorio Varela Moreiras
language : es
Publisher:
Release Date : 2004
De La Alimentaci N A La Nutrici N written by Gregorio Varela Moreiras and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Nutrici N P Blica Comunitaria Y Epidemiolog A
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Author : Ivana Valeria Olivero
language : es
Publisher:
Release Date : 2021-03-12
Nutrici N P Blica Comunitaria Y Epidemiolog A written by Ivana Valeria Olivero and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-12 with categories.
Conceptos Básicos sobre salud pública, salud comunitaria y epidemiología aplicados al área de la nutrición y alimentación. Se describe la evolución del concepto de salud a través de la historia, sus determinantes, la nutrición en salud pública. La Historia Natural dela enfermedad y los niveles de prevención. Los niveles de atención en salud. Determinantes sociales de la salud. Seguridad alimentaria, sus componentes. Soberanía alimentaria. Las políticas de alimentación y nutrición, planificación, el sistema de salud, epidemiología, sistema de vigilancia alimentaria nutricional, enfermedades de transmisión por los alimentos.
Comer Y Escribir
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Author : Carlos Hernández Olmos
language : es
Publisher:
Release Date : 1994
Comer Y Escribir written by Carlos Hernández Olmos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food in literature categories.
Historia De La Alimentaci N Del Nuevo Mundo
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Author : Rafael Cartay Angulo
language : es
Publisher: R. Cartay
Release Date : 1991
Historia De La Alimentaci N Del Nuevo Mundo written by Rafael Cartay Angulo and has been published by R. Cartay this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
"Nicely organized study of the origins and evolution of food production and distribution in the Americas includes extensive sections on indigenous and Iberian contributions plus shorter examinations of African and non-Iberian European influences. Draws from wide array of published sources in anthropology, geography, economics, and history, as indicated in extensive footnotes"--Handbook of Latin American Studies, v. 58.
A Cultural History Of Food In The Medieval Age
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Author : Massimo Montanari
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-05-22
A Cultural History Of Food In The Medieval Age written by Massimo Montanari and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-22 with History categories.
Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
The Taste For Knowledge
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Author : Sylvie Fainzang
language : en
Publisher: Aarhus Universitetsforlag
Release Date : 2010-12-15
The Taste For Knowledge written by Sylvie Fainzang and has been published by Aarhus Universitetsforlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-15 with Medical categories.
The Taste for Knowledge: Medical Anthropology Facing Medical Realities demonstrates how medical anthropology is becoming increasingly important in the fields of medical research and public health. The authors examine some of the major issues in medical anthropology today. In this volume, a group of international researchers reflect, for example, on: the way anthropology faces and deals with interdisciplinarity in its encounter with medicine and doctors; the new medical realities and patient strategies that exist in changing medical systems; and the interactions between practice, power and science. The book will appeal to clinicians/practitioners, anthropologists in general, and all those engaged in the interface between medicine and anthropology, but will also be a valuable tool for students of medicine and anthropology who have a special interest in the social realities and interdisciplinarity of health and illness.
Gender And Well Being In Europe
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Author : Lina Gálvez
language : en
Publisher: Routledge
Release Date : 2016-04-22
Gender And Well Being In Europe written by Lina Gálvez and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-22 with History categories.
This book is the first of four books based on a series of symposia funded by COST, which is an intergovernmental framework for the promotion of European Cooperation in the field of Scientific and Technical Research. It draws on both historical and contemporary European case-studies to offer a sophisticated account of the relationship between gender and well-being. The authors focus on key discussions of the changing conceptions of well-being from early twentieth century calculations of the relationship between income and the cost-of-living, to more recent critiques from feminist writers. Their fascinating answers allow them to significantly challenge the issue with the idea that well-being is not only associated with income or opulence but also relates to more abstract concepts including capabilities, freedom, and agency of different women and men and will be of considerable interest to economic and social historians, sociologists of health, gender, sexuality and economists.
Functional Food
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Author : María Chávarri Hueda
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-08-02
Functional Food written by María Chávarri Hueda and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-02 with Science categories.
In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.
