La Caricature De La Gastronomie
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La Caricature De La Gastronomie
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Author : Kilien Stengel
language : fr
Publisher: Editions L'Harmattan
Release Date : 2023-09-19
La Caricature De La Gastronomie written by Kilien Stengel and has been published by Editions L'Harmattan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Cooking categories.
Au XVIIIe siècle, les livres de cuisine se font somptueux, extraordinaires, d'une imagination technique débridée. Au XIXe siècle, les ouvrages portant sur la gastronomie culturelle commencent à paraître. Les journaux quotidiens et leurs rubriques cuisine ou vin donnent naissance au métier de caricaturiste gastronomique. Honoré Daumier, Caran d'Ache, Cham, Gill et bien d'autres, s'en donneront à cœur joie pour grimer les tables de ce siècle. Brillat-Savarin, dans sa Physiologie du goût en 1825, donnera la chance à l'illustrateur Bertall d'être reconnu dans l'iconographie gastronomique. À notre époque, la représentation de cette culture culinaire est souvent exposée à l'imaginaire du texte et aux photographies culinaires des recettes, pourtant le XIXe siècle avait su imager ce phénomène. Cette étude universitaire analyse un panorama le plus exhaustif possible sur l'évolution du métier de dessinateur gastronomique, autrefois majeur dans l'histoire de l'art culinaire.
Les Territoires De La Gastronomie
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Author :
language : fr
Publisher: Editions L'Harmattan
Release Date : 2024-04-04
Les Territoires De La Gastronomie written by and has been published by Editions L'Harmattan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-04 with Cooking categories.
Il a fallu attendre le 19e siècle pour que le terme gastronomie commence à être utilisé et popularisé par un certain Brillat-Savarin. Pourtant, bien avant, partout, les femmes et les hommes ont cherché à arranger des substances pour en faire une nourriture harmonieuse qui est devenue, par la répétition et l’appropriation collective, un bien rassurant et familier. Depuis toujours, les mets font partie d’un bien commun. L’ouvrage propose des articles répartis en quatre parties : la construction d’un patrimoine identitaire, les associations que la gastronomie peut générer, les attitudes que la gastronomie suggère dans le mot ou les comportements et, enfin, les inspirations que la littérature a transfigurées. Une trentaine de chercheuses et chercheurs nous offrent ici les résultats de leurs travaux pour éclairer notre gourmandise de savoirs.
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Author :
language : en
Publisher: Odile Jacob
Release Date :
written by and has been published by Odile Jacob this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
La Gastronomie
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Author : Simon Arbellot
language : fr
Publisher: FeniXX
Release Date : 1962-01-01T00:00:00+01:00
La Gastronomie written by Simon Arbellot and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962-01-01T00:00:00+01:00 with Juvenile Fiction categories.
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
La Caricature
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Author : Charles Philipon
language : fr
Publisher:
Release Date : 1832
La Caricature written by Charles Philipon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1832 with categories.
Histoire De La Caricature Et Du Grotesque Dans La Litt Rature Et Dans L Art
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Author : Thomas Wright
language : fr
Publisher:
Release Date : 1875
Histoire De La Caricature Et Du Grotesque Dans La Litt Rature Et Dans L Art written by Thomas Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with Caricature categories.
Iconophages
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Author : Jérémie Koering
language : en
Publisher: Princeton University Press
Release Date : 2024-08-20
Iconophages written by Jérémie Koering and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-20 with Art categories.
An unprecedented art-historical account of practices of image ingestion from ancient Egypt to the twentieth century Eating and drinking images may seem like an anomalous notion but, since antiquity, in the European and Mediterranean worlds, people have swallowed down frescoes, icons, engravings, eucharistic hosts stamped with images, heraldic wafers, marzipan figures, and other sculpted dishes. Either specifically made for human consumption or diverted from their original purpose so as to be ingested, these figured artifacts have been not only gazed upon but also incorporated—taken into the body—as solids or liquids. How can we explain such behavior? Why take an image into one’s own body, devouring it at the risk of destroying it, consuming rather than contemplating it wisely from a distance? What structures of the imagination underlie and justify these desires for incorporation? What are the visual configurations offered up to the mouth, and what are their effects? What therapeutic, religious, symbolic, and social functions can we attribute to these forms of relations with icons? These are a few of the questions raised in this investigation into iconophagy. Iconophages aims to retrace, for the first time, the history of iconophagy. Jérémie Koering examines this unexplored facet of the history of images through an interdisciplinary approach that ranges across art history, cultural and material history, anthropology, philosophy, and the history of the body and the senses. He analyzes the human investment, in terms of culture and imagination, at stake in this seemingly paradoxical way of experiencing images. Beyond the hidden knowledge unearthed here, these pages bring to light a new way of understanding images, just as they illuminate the occasionally outlandish relations we maintain with them.
Manuel De Bibliophilie 1 Du Go T De La Lecture L Amour Du Livre
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Author : Christian Galantaris
language : fr
Publisher: FeniXX
Release Date : 1997-01-01T00:00:00+01:00
Manuel De Bibliophilie 1 Du Go T De La Lecture L Amour Du Livre written by Christian Galantaris and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01T00:00:00+01:00 with Fiction categories.
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
Passions D Vorantes
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Author : Kilien Stengel
language : fr
Publisher: Iggybook
Release Date : 2022-03-28T00:00:00+02:00
Passions D Vorantes written by Kilien Stengel and has been published by Iggybook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-28T00:00:00+02:00 with Social Science categories.
Passions dévorantes invite à suivre la ligne de faille entre la quête de sensations gourmandes, repoussant toujours ses limites, et la perte de contrôle, dans le désordre alimentaire et l’abandon de soi. Sous les différentes figures de l’outrance incarnées, souvent dans la caricature, par le gourmand, le glouton ou le goinfre, l’imaginaire gastronomique peut se prévaloir encore d’une culture de la table et du goût, du bon et de la bonne chère. Passion du risque, l’excès compose avec la démesure, dépasse les bornes, mais se veut aussi dépassement de soi dans un rapport limite ou débordant aux attraits alimentaires. Une frontière toujours difficile à tracer, à mesure que la fréquence et l’intensité augmentent, de la gourmandise à la gloutonnerie, de la passion du vin au besoin d’alcool.
The Politics Of The Provisional
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Author : Richard Taws
language : en
Publisher: Penn State Press
Release Date : 2015-09-22
The Politics Of The Provisional written by Richard Taws and has been published by Penn State Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-22 with Art categories.
In revolutionary France the life of things could not be assured. War, shortage of materials, and frequent changes in political authority meant that few large-scale artworks or permanent monuments to the Revolution’s memory were completed. On the contrary, visual practice in revolutionary France was characterized by the production and circulation of a range of transitional, provisional, ephemeral, and half-made images and objects, from printed paper money, passports, and almanacs to temporary festival installations and relics of the demolished Bastille. Addressing this mass of images conventionally ignored in art history, The Politics of the Provisional contends that they were at the heart of debates on the nature of political authenticity and historical memory during the French Revolution. Thinking about material durability, this book suggests, was one of the key ways in which revolutionaries conceptualized duration, and it was crucial to how they imagined the Revolution’s transformative role in history. The Politics of the Provisional is the first book in the Art History Publication Initiative (AHPI), a collaborative grant from the Andrew W. Mellon Foundation. Thanks to the AHPI grant, this book is available on a variety of popular e-book platforms.