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La Cocina Gallega


La Cocina Gallega
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La Cocina Gallega


La Cocina Gallega
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Author : Álvaro Cunqueiro
language : es
Publisher: Editorial Galaxia
Release Date : 2004-06

La Cocina Gallega written by Álvaro Cunqueiro and has been published by Editorial Galaxia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06 with Cooking categories.


Cunqueiro interpreta a arte culinaria en Galicia, captándolo en toda a súa pureza e galanura, coma se dunha moza garrida se tratase. Cunqueiro un dos grandes poetas galegos de todos os tempos, logra neste libro un dos seus mellores poemas. Os produtos da terra, os tesouros do mar, o salmón no río, o venado na montaña convocan logo na mesa as máis refinadas fantasías.



La Cocina Gallega


La Cocina Gallega
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Author : Iñigo Azpiazu
language : es
Publisher:
Release Date : 1989

La Cocina Gallega written by Iñigo Azpiazu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.




El Gran Libro De La Cocina Gallega


El Gran Libro De La Cocina Gallega
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Author : Productora Faro
language : es
Publisher: Espasa
Release Date : 2017-10-24

El Gran Libro De La Cocina Gallega written by Productora Faro and has been published by Espasa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.


El gran recetario de la gastronomía tradicional gallega de la mano del programa Larpeiros de la Televisión de Galicia. 500 platos tradicionales recogidos en el libro de recetas más completo. Aperitivos, legumbres, pescados, carnes y postres... todos los productos y alimentos están representados en este libro, platos sencillos con el sabor tradicional y con productos de la tierra.



Cocina Gallega


Cocina Gallega
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Author :
language : es
Publisher:
Release Date :

Cocina Gallega written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.




Amigos De La Cocina Gallega


Amigos De La Cocina Gallega
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Author : Amigos de la cocina gallega
language : es
Publisher:
Release Date : 1989

Amigos De La Cocina Gallega written by Amigos de la cocina gallega and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.




La Cocina Gallega


La Cocina Gallega
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Author : R. Soto Riobó
language : es
Publisher:
Release Date : 1996

La Cocina Gallega written by R. Soto Riobó and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.




El Libro De La Cocina Gallega


El Libro De La Cocina Gallega
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Author : Roberto de Pola
language : es
Publisher:
Release Date : 1987-01-01

El Libro De La Cocina Gallega written by Roberto de Pola and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with categories.




Un Viaje Por La Cocina Gallega


Un Viaje Por La Cocina Gallega
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Author :
language : es
Publisher:
Release Date : 2013

Un Viaje Por La Cocina Gallega written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.




El Gran Libro De La Cocina Gallega


El Gran Libro De La Cocina Gallega
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Author :
language : es
Publisher:
Release Date : 2018

El Gran Libro De La Cocina Gallega written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.




Cocina Gallega


Cocina Gallega
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Author : Álvaro Cunqueiro
language : es
Publisher:
Release Date : 1999-01-01

Cocina Gallega written by Álvaro Cunqueiro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Cooking categories.


En este libro se incluye una rigurosa selección de los mejores platos y la gran sencillez de preparación. Completa el volumen un estudio bibliográfico de Antonio Odriozola.