La Cucina Del Mare Semplicit E Tradizione In Tavola Oltre 400 Ricette
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La Cucina Del Mare Semplicit E Tradizione In Tavola Oltre 400 Ricette
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Author : S. Franconeri
language : it
Publisher:
Release Date : 2016
La Cucina Del Mare Semplicit E Tradizione In Tavola Oltre 400 Ricette written by S. Franconeri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
La Cucina Del Mare
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Author :
language : it
Publisher:
Release Date : 2016
La Cucina Del Mare written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking (Fish) categories.
Made In Sicily
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Author : Giorgio Locatelli
language : en
Publisher: Harper Collins
Release Date : 2012-12-26
Made In Sicily written by Giorgio Locatelli and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-26 with Cooking categories.
From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
Pan Ino The Reduced Price
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Author : Maria Teresa Marco
language : en
Publisher:
Release Date : 2021-06-10
Pan Ino The Reduced Price written by Maria Teresa Marco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with categories.
- Ninety-four delicious recipes for Italy's answer to fast food - Chef Alessandro Frassica emphasizes the use of fresh ingredients in imaginative combinations What could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine", a nomadic shortcut that allows for speed and little thought. But when Alessandro Frassica thinks about his pan'ino, he considers it in a different way, not as a shortcut, but as an instrument for telling stories, creating layers of tales right there between the bread and its butter. Because even if the sandwich is simple, it is not necessarily so easy to create. Alessandro searches for ingredients, and in the raw foods he finds people: producers of pecorino cheese from Benevento, anchovies from Cetara, 'nduja spicy salami from Calabria. Then he studies the combinations, the consistencies and the temperature, because a pan'ino is not just a random object; savoury must be complemented by sweet; tapenade softens and provides moisture; bread should be warmed but not dried; thus the sandwich becomes a simple way of saying many excellent things, including finding a complexity of flavours that can thrill in just one bite.
Food And Drink Infographics A Visual Guide To Culinary Pleasures
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Author : Simone Klabin
language : en
Publisher:
Release Date : 2018
Food And Drink Infographics A Visual Guide To Culinary Pleasures written by Simone Klabin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it's the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums in simple and memorable graphics, while exploring visual...
Made At Home
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Author : Giorgio Locatelli
language : en
Publisher: Fourth Estate
Release Date : 2018-08-20
Made At Home written by Giorgio Locatelli and has been published by Fourth Estate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-20 with categories.
From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends. With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, this is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio's 'other family', the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday 'Italian' Burger and the Saturday pizza. In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.
The Geometry Of Pasta
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Author : Jacob Kenedy
language : en
Publisher: Pan Macmillan
Release Date : 2011-09-16
The Geometry Of Pasta written by Jacob Kenedy and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-16 with Cooking categories.
The Italians Have a Secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley
Venice Four Seasons Of Home Cooking
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Author : Russell Norman
language : en
Publisher: Rizzoli Publications
Release Date : 2020-03-31
Venice Four Seasons Of Home Cooking written by Russell Norman and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Cooking categories.
A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water. Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad. Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting
The Little Book Of Chocolat
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Author : Joanne Harris
language : en
Publisher: Random House
Release Date : 2014-03-13
The Little Book Of Chocolat written by Joanne Harris and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-13 with Cooking categories.
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
The
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Author : Lynne Rossetto Kasper
language : en
Publisher: Simon and Schuster
Release Date : 1999-10-06
The written by Lynne Rossetto Kasper and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-06 with Cooking categories.
Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.