La Cucina Delle Donne A Ferrara Storie Ritratti Ricette Di Cuoche Sconosciute
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La Cucina Delle Donne A Ferrara Storie Ritratti Ricette Di Cuoche Sconosciute
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Author : Giuliana Berengan
language : it
Publisher:
Release Date : 2013
La Cucina Delle Donne A Ferrara Storie Ritratti Ricette Di Cuoche Sconosciute written by Giuliana Berengan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
The
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Author : Lynne Rossetto Kasper
language : en
Publisher: Simon and Schuster
Release Date : 1999-10-06
The written by Lynne Rossetto Kasper and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-06 with Cooking categories.
Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
The Leopard
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Author : Giuseppe Tomasi Di Lampedusa
language : en
Publisher: Everyman's Library
Release Date : 1991-10-15
The Leopard written by Giuseppe Tomasi Di Lampedusa and has been published by Everyman's Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10-15 with Fiction categories.
SOON TO BE A NETFLIX ORIGINAL SERIES • “A majestic, melancholy, and beautiful novel” (The New Yorker), THE LEOPARD is one of the best-selling Italian novels of the twentieth century and an acclaimed masterpiece of world literature. This beautiful hardcover edition, translated by Archibald Colquhoun, also includes two short stories and a brief memoir of the author’s childhood. Set in Sicily in the 1860s, during the tumult of Italian unification, THE LEOPARD tells the spellbinding story of a decadent, fading aristocracy threatened by the approaching forces of revolution and democracy. Its author, Giuseppe Tomasi di Lampedusa, who was the last in a line of Sicilian princes, wrote the novel in the 1950s, inspired by the decline of his own family. Don Fabrizio Corbera, Prince of Salina, remains skeptical and stoic as he finds himself beset by civil war, social change, and his family’s loss of wealth and status. While his beloved nephew, Tancredi, more practical and flexible than he, joins the nationalist rebels and marries the ambitious daughter of a newly rich upstart, Don Fabrizio takes refuge in his love of astronomy, gazing at the unchanging stars while the world as he has known it crumbles around him. The dramatic sweep and richness of Lampedusa’s observation, his seamless intertwining of public and private worlds, and his sure grasp of human frailty imbue THE LEOPARD with its melancholy beauty and power. “No novel in Italian literature has aroused so much passion or caused so much argument… The book is more than the memorable invocation of a certain place in a certain epoch. It is a work of art that will survive, long after the last sad palaces of Palermo have gone, because it deals with the central problems of the human experience.” —from the Introduction by David Gilmour "The genius of its author and the thrill it gives the reader are probably for all time."—The New York Times Book Review "A masterwork . . . A superb novel in the great tradition and the grand manner."—Newsweek Everyman's Library pursues the highest production standards, printing on acid-free cream-colored paper, with full-cloth cases with two-color foil stamping, decorative endpapers, silk ribbon markers, European-style half-round spines, and a full-color illustrated jacket. Contemporary Classics include an introduction, a select bibliography, and a chronology of the author's life and times.
Libro De Arte Coquinaria
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Author : Maestro Martino
language : en
Publisher:
Release Date : 2005
Libro De Arte Coquinaria written by Maestro Martino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Ricciarda Atragedy Tr By J Atkinson
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Author : Niccolò Ugo Foscolo
language : en
Publisher:
Release Date : 1823
Ricciarda Atragedy Tr By J Atkinson written by Niccolò Ugo Foscolo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1823 with categories.
Forevermore
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Author : Lauren Royal
language : en
Publisher: Novelty Books
Release Date : 2019-06-23
Forevermore written by Lauren Royal and has been published by Novelty Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-23 with categories.
England, 1667 - Sensible Clarice Bradford is content in her widowhood. She has a pretty one-room cottage and a lovely little daughter, and the last thing she wants is another husband. Until one fairytale evening when she's invited to a wedding at a castle...
The Opera Of Bartolomeo Scappi 1570
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Author : Terence Scully
language : en
Publisher: University of Toronto Press
Release Date : 2011-01-22
The Opera Of Bartolomeo Scappi 1570 written by Terence Scully and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-22 with History categories.
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.
Adua
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Author : Igiaba Scego
language : en
Publisher: New Vessel Press
Release Date : 2017-05-22
Adua written by Igiaba Scego and has been published by New Vessel Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-22 with Fiction categories.
“Utterly sublime . . . Aduatells a gripping story of war, migration and family, exposing us to the pain and hope that reside in each encounter” (Maaza Mengiste, author of The Shadow King). Adua, an immigrant from Somalia, has lived in Italy nearly forty years. She came seeking freedom from a strict father and an oppressive regime, but her dreams of becoming a film star ended in shame. A searing novel about a young immigrant woman’s dream of finding freedom in Rome and the bittersweet legacies of her African past. “Lovely prose and memorable characters make this novel a thought-provoking and moving consideration of the wreckage of European oppression.” —Publishers Weekly (starred review) “Igiaba Scego is an original voice who connects Italy’s present with its colonial past. Adua is an important novel that obliges the country to confront both memory and truth.” —Amara Lakhous, author of Dispute over a Very Italian Piglet “This book depicts the soul and the body of a daughter and a father, illuminating words that are used every day and swiftly emptied of meaning: migrants, diaspora, refugees, separation, hope, humiliation, death.” —Panorama “A memorable, affecting tale . . . Brings the decolonialization of Africa to life . . . All the more affecting for being told without sentimentality or self-pity.” —ForeWord Reviews “Deeply and thoroughly researched . . . Also a captivating read: the novel is sweeping in its geographical and temporal scope, yet Scego nonetheless renders her complex protagonists richly and lovingly.” —Africa Is a Country
The Castle On The Hudson
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Author : Renato Cantore
language : en
Publisher: Rubbettino Editore
Release Date : 2017-07-25T00:00:00+02:00
The Castle On The Hudson written by Renato Cantore and has been published by Rubbettino Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25T00:00:00+02:00 with Biography & Autobiography categories.
Charles Paterno was seven when he left Castelmezzano, a small mountain town in Basilicata to set sail on one of the rattletrap ships headed to America. Thirty years later he was one of the top builders in New York City, among the first to construct the skyscrapers that would form the world's most famous skyline. Intelligence, brilliance, intuition and an ability to stay ahed of the times made him a leading figure in the life of Manhattan. He created garden communities, focused on new technologies and turned to the best architects. Paterno didn't just want to offer houses, but new lifestyles to tens of thousands of people. His first American dream looked like a white castle at the northernmost tip of Manhattan, where he lived for years with his wife and son, sorrounded by a small but very loyal retinue. A friend of Giuseppe Prezzolini, he donated a library of 20.000 books, the Paterno Library, to the Casa Italiana at Columbia University. Fiorello La Guardia, the Italian-American mayor of New York City, called him a genius. Born into poverty, Paterno died a wealthy man on the green of the most exclusive country club in Westchester.
French Country Cooking
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Author : Elizabeth David
language : en
Publisher: Penguin UK
Release Date : 2013-12-06
French Country Cooking written by Elizabeth David and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-06 with Cooking categories.
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
