La Cucina Etica Oltre 700 Ricette Vegan Per Buongustai E Golosi Rispettosi Degli Animali E Dell Ambiente
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La Cucina Etica Oltre 700 Ricette Vegan Per Buongustai E Golosi Rispettosi Degli Animali E Dell Ambiente
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Author : Emanuela Barbero
language : it
Publisher:
Release Date : 2005
La Cucina Etica Oltre 700 Ricette Vegan Per Buongustai E Golosi Rispettosi Degli Animali E Dell Ambiente written by Emanuela Barbero and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
La Cucina Etica
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Author : Emanuela Barbero
language : it
Publisher: Edizioni Sonda
Release Date : 2014-09-19
La Cucina Etica written by Emanuela Barbero and has been published by Edizioni Sonda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-19 with Cooking categories.
La cucina etica è il più importante ricettario vegan pubblicato in Europa, con circa 800 ricette etiche cruelty-free, senza alcun prodotto di origine animale, per sperimentare i tantissimi gustosi piatti della cucina italiana ed etnica. Il testo è arricchito da consigli, tabelle dei nutrienti, tempi di cottura, idee sfiziose, glossario e una sezione dedicata ai formaggi vegetali con 20 ricette golose.
Giornale Della Libreria
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Author :
language : it
Publisher:
Release Date : 2006
Giornale Della Libreria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Book industries and trade categories.
The Dietitian S Guide To Vegetarian Diets
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Author : Reed Mangels
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2011
The Dietitian S Guide To Vegetarian Diets written by Reed Mangels and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Family & Relationships categories.
Full of vital information on vegetarian nutritional needs and healthier, more satisfying diets, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutriation. --Book Jacket.
Confessions Of An Eco Sinner
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Author : Fred Pearce
language : en
Publisher: Beacon Press
Release Date : 2008-10-01
Confessions Of An Eco Sinner written by Fred Pearce and has been published by Beacon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Science categories.
A 2008 Indie Next Pick In Confessions of an Eco-Sinner, Fred Pearce surveys his home and then sets out to track down the people behind the production and distribution of everything in his daily life, from his socks to his computer to the food in his fridge. It’s a fascinating portrait, by turns sobering and hopeful, of the effects the world’s more than six billion inhabitants have on our planet—and of the working and living conditions of the people who produce most of these goods.
Queer In Translation
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Author : B.J. Epstein
language : en
Publisher: Routledge
Release Date : 2017-01-06
Queer In Translation written by B.J. Epstein and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-06 with Social Science categories.
As the field of translation studies has developed, translators and translation scholars have become more aware of the unacknowledged ideologies inherent both in texts themselves and in the mechanisms that affect their circulation. This book both analyses the translation of queerness and applies queer thought to issues of translation. It sheds light on the manner in which heteronormative societies influence the selection, reading and translation of texts and pays attention to the means by which such heterosexism might be subverted. It considers the ways in which queerness can be repressed, ignored or made invisible in translation, and shows how translations might expose or underline the queerness – or the homophobic implications – of a given text. Balancing the theoretical with the practical, this book investigates what is culturally at stake when particular texts are translated from one culture to another, raising the question of the relationship between translation, colonialism and globalization. It also takes the insights derived from intercultural translation studies and applies them to other fields of cultural criticism. The first multi-focus, in-depth study on translating queer, translating queerly and queering translation, this book will be of interest to scholars working in the fields of gender and sexuality, queer theory and queer studies, literature, film studies and translation studies.
The Story Of Vajont
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Author : Marco Paolini
language : en
Publisher: Bordighera Press
Release Date : 2000
The Story Of Vajont written by Marco Paolini and has been published by Bordighera Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Drama categories.
Drama. All Italians of a certain age remember the Vajont disaster: a giant wave raised by a landslide into a brand new hydroelectric reservoir in the Italian Alps jumped over the dam that was supposed to contain it and crushed five towns in less than seven minutes, killing over 2000 people. At the time, it was held to be a natural disaster... -- Thomas Simpson, Foreword. Directed by Gabriele Vacis, Marco Paolini's immensely popular 1993 performance monologue explores what really lay behind the catastrophe. Winner of Italy's most prestigious theater prize, the Premio Ubu, THE STORY OF VALJONT is translated and edited by Thomas Simpson, with an essay by Franco Nasi and black-and-white photographs.
Roast Chicken And Other Stories
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Author : Simon Hopkinson
language : en
Publisher: Hachette+ORM
Release Date : 2013-07-23
Roast Chicken And Other Stories written by Simon Hopkinson and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Cooking categories.
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Meret Oppenheim
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Author : Guido Comis
language : en
Publisher:
Release Date : 2017
Meret Oppenheim written by Guido Comis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Alexander Dumas Dictionary Of Cuisine
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Author : Dumas
language : en
Publisher: Routledge
Release Date : 2014-01-21
Alexander Dumas Dictionary Of Cuisine written by Dumas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.