La Cucina Riminese
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La Cucina Riminese
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Author : Michele Marziani
language : it
Publisher: Panozzo Editore
Release Date : 2014-12-04
La Cucina Riminese written by Michele Marziani and has been published by Panozzo Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-04 with Cooking categories.
Il volume, scritto a quattro mani da due “viaggiatori” d’eccezione, definisce una mappa storico-geografica delle tradizioni gastronomiche di quel territorio riminese che dal mare, risalendo la Valmarecchia e la Valconca, sconfina nel Montefeltro. Preziosa e puntuale la guida esperta di Piero Meldini, esploratore di ben 15 secoli di storia di cucina riminese, e di Michele Marziani, instancabile osservatore e annotatore di luoghi, sapori, profumi, usanze e riti da salvaguardare e tutelare. Il “viaggio” è cadenzato da 58 ricette.
Rome At Home
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Author :
language : en
Publisher: Broadway
Release Date : 2004
Rome At Home written by and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics ofla cucina romanainto one seductive book.Rome, at Homewill enable anyone to savor the irresistible, straightforward flavors of Rome’s best ristoranti, trattorie, pizzerie, and home kitchens. Requiring no elaborate techniques, only deep respect for each ingredient, the more than 150 recipes are perfect for quick weeknight suppers or more leisurely weekend dinners for two or ten. Spicy Penne all’Arrabbiata, classic Spaghetti al Limone, and delectable Abbacchio alla Scottadito (tiny lamb chops delightfully called "finger-burners") require surprisingly little fuss but deliver restaurant-caliber results. From artichokes to zucchini, vegetables are the centerpiece in dozens of pasta sauces, antipasti, and side dishes. Luscious but light desserts, such as an ethereal ricotta cake or classic panna cotta make the magical journey complete.Rome, at Homeis also liberally sprinkled with Dunaway’s whimsical watercolors for a wonderfully personal touch. A culinary tour of one of the world's most enchanting cities,Rome, at Homeis equally a marvelous gift and a book to cook from every day.
La Cucina Di Rosa
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Author : Rosa Loretta Jordan
language : en
Publisher: AuthorHouse
Release Date : 2014-01-17
La Cucina Di Rosa written by Rosa Loretta Jordan and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-17 with Cooking categories.
My idea of cooking is in large quantity, so there is always extra to make that second meal, this is what my book is about Cook once, Eat twice, so you still get that second dish while saving time and money. Also in some of my recipes I provided a way to substitute certain ingredients and still get that fantastic meal. Dont forget to check out the specialty and tip pages with all my little cooking secrets. My past is full of family who loved to cook. My Italian Grandma from Italy love to cook turning her home into a small restaurant where she would entertain people who love great homemade cooking. I grew up on a farm where times were tough, tomatoes and vegetables were plentiful, so I would help my Ma cook and jar sauces and jams for those cold winters. Those traditions Ive passed onto my children. Holidays were and still are big celebration with my family and friends stopping over for homemade food and drinks. I always enjoy seeing their expressions and when they asked whats in here its delicious!! Still to this day, my children and I have our Sunday Family Dinner. We get together, cook and discuss the weeks events. In our family we believe A family who cooks together, eat together, stays together! The recipes in my book are mine and my familys favorites. I hope you make them yours!!
La Cucina Veneziana
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Author : Gino Santin
language : en
Publisher: Vintage
Release Date : 1988-01
La Cucina Veneziana written by Gino Santin and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01 with Cooking, Italian categories.
La Cucina Nostra
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Author :
language : en
Publisher:
Release Date : 1989
La Cucina Nostra written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking, Italian categories.
La Cucina Dell Arzdora
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Author : Grazia Bravetti Magnoni
language : it
Publisher: Panozzo Editore
Release Date : 2015-04-07
La Cucina Dell Arzdora written by Grazia Bravetti Magnoni and has been published by Panozzo Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
Un patrimonio culturale, misterioso e sconosciuto, tramandato di madre in figlia, che prevede al centro le arzdore, reggitrici della famiglia contadina romagnola, raccolto da Grazia Bravetti Magnoni e raccontato attraverso le ricette dei giorni feriali, quelli contraddistinti dal lavoro dei campi. Il volume ha ricevuto il premio “Val Senio”.
La Cucina Rustica Regionale
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Author : Luigi Carnacina
language : en
Publisher:
Release Date : 1977
La Cucina Rustica Regionale written by Luigi Carnacina and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking, Italian categories.
Le Ricette D E Gnaf La Cucina Tra Le Due Guerre
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Author : Piero Meldini
language : it
Publisher: Panozzo Editore
Release Date : 2012-07-17
Le Ricette D E Gnaf La Cucina Tra Le Due Guerre written by Piero Meldini and has been published by Panozzo Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-17 with Cooking categories.
Le ricette d'è Gnaf sono tratte dal volume L'apprendista cuciniere, un ampio manuale di cucina "per famiglie, ristoranti, alberghi, pensioni", scritto da Salvatore Ghinelli e pubblicato a Milano nel 1928. Salvatore Ghinelli, nato a Rimini nel 1873, dopo essersi perfezionato in diversi alberghi e sulle navi passeggeri, entrò al servizio della principessa di Venosa, intima di Gabriele d'Annunzio; fu più volte convocato alla Rocca delle Camminate a cucinare per Mussolini. Negli anni Venti aprì a Rimini un buon ristorante di tradizione, il "San Michele", meglio noto come "d'e' Gnaf", letteralmente "del camuso".
La Cucina Italiana
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Author : Massimo Montanari
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2011-06-30T00:00:00+02:00
La Cucina Italiana written by Massimo Montanari and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-30T00:00:00+02:00 with History categories.
L'illustrazione esemplare di una ricerca e di una riflessione di storia totale che riesce a combinare idee, valori e pratiche. E anche una storia d'Italia e degli italiani spiegata con realismo concreto, sapienza e umorismo. Un bel libro. Jacques Le Goff Un libro gradevolissimo che ci guida a un ritorno all'amore per il convito come momento essenziale nella storia del vivere civile. Tullio Gregory
Erbe Da Raccatto In Cucina
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Author : Arelle Do Nurb
language : it
Publisher: Lulu.com
Release Date : 2018-03-05
Erbe Da Raccatto In Cucina written by Arelle Do Nurb and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-05 with categories.
Come utilizzare al meglio le Erbe spontanee, in 18 sezioni gastronomico- culinarie e il suggerimento di oltre 520 ricette, storiche, tradizionali, vegetariano-naturistiche ed estemporanee.