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La Fromagerie


La Fromagerie
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Cheese


Cheese
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Author : Patricia Michelson
language : en
Publisher: Gibbs Smith
Release Date : 2010

Cheese written by Patricia Michelson and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.


Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses. Her advice is often sought for information about cheese and wine pairings by prestigious food and wine publications and wine companies. She lives in England. Recipes and a world exploration of artisan cheese.



La Fromagerie


La Fromagerie
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Author : J.-L. EVETTE
language : en
Publisher:
Release Date : 1975

La Fromagerie written by J.-L. EVETTE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cheese categories.




Cheese


Cheese
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Author : Patricia Michelson
language : en
Publisher: White Lion Publishing
Release Date : 2010

Cheese written by Patricia Michelson and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cheese categories.


Patricia Michelson unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese.



La Laiterie Du Village Et Le Train De La Fromagerie Tel Qu Il Se Pratique Dans La Gruy Re Les Alpes Vaudoises Et L Oberland Bernois


La Laiterie Du Village Et Le Train De La Fromagerie Tel Qu Il Se Pratique Dans La Gruy Re Les Alpes Vaudoises Et L Oberland Bernois
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Author : Auguste Anex
language : fr
Publisher:
Release Date : 1857

La Laiterie Du Village Et Le Train De La Fromagerie Tel Qu Il Se Pratique Dans La Gruy Re Les Alpes Vaudoises Et L Oberland Bernois written by Auguste Anex and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1857 with categories.




La Fromagerie


La Fromagerie
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Author : Jeremias Gotthelf
language : fr
Publisher:
Release Date : 1857

La Fromagerie written by Jeremias Gotthelf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1857 with categories.




La Fromagerie


La Fromagerie
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Author : Claude Luisier
language : fr
Publisher: Larousse
Release Date : 2023-10-18

La Fromagerie written by Claude Luisier and has been published by Larousse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-18 with Cooking categories.


Mon livre n’est pas dédié aux spécialistes ni aux professionnels du fromage. Je l’écris pour vous, les curieux, qui n’y connaissez pas grand-chose, mais qui avez découvert, peut-être en me suivant sur les réseaux sociaux, que vous méritez mieux que les produits industriels qui colonisent le marché. J’aimerais que vous lisiez ce livre comme vous dégustez un bon fromage : attentif à ce que vous faites, mais sans trop vous prendre la tête. J’espère vous faire (re)découvrir les bons produits de nos terroirs, mais aussi les hommes et les femmes qui les façonnent avec passion, détermination et parfois combativité. Je vous présente une sélection arbitraire et néanmoins délicieuse de 60 fromages : un voyage gustatif, olfactif et historique à travers l’Europe et le monde. Avec mes amis artisans et restaurateurs, je vous dévoile des recettes fromagères gourmandes et coulantes. Vous saurez tout sur l’éternelle rivalité franco-suisse autour de la fondue et un petit passage dans les alpages finira de vous donner des envies de fromage ! Soyez curieux, explorez, mais surtout : prenez du plaisir !



Food Lovers Guide To Montreal


Food Lovers Guide To Montreal
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Author : David Lyon
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-07-05

Food Lovers Guide To Montreal written by David Lyon and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-05 with Travel categories.


Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms



The Modern Cheeseboard


The Modern Cheeseboard
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Author : Morgan McGlynn
language : en
Publisher:
Release Date : 2022-08-30

The Modern Cheeseboard written by Morgan McGlynn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-30 with Cooking categories.


The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components— cheese, meat, produce, crunch, dip, garnish.



Agricultural Engineering


Agricultural Engineering
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Author : Vincent A. Dodd
language : en
Publisher: CRC Press
Release Date : 1989-06-01

Agricultural Engineering written by Vincent A. Dodd and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-06-01 with Technology & Engineering categories.


A broad coverage of basic & applied research projects dealing with the application of engineering principles to both food production & processing. Land and water use; Agricultural buildings; Agricultural mechanisation; Power & processing; Management & ergonomics. About 450 papers from over 50 countries worlwide.



Francia Settentrionale E Centrale


Francia Settentrionale E Centrale
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Author :
language : en
Publisher: EDT srl
Release Date : 2011-11-16

Francia Settentrionale E Centrale written by and has been published by EDT srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-16 with Travel categories.