La Gastronom A Peruana Y En El Mundo Antes Durante Y Despu S De La Covid 19
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La Gastronom A Peruana Y En El Mundo Antes Durante Y Despu S De La Covid 19
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Author : Eric Altamirano Girao
language : es
Publisher: CreaLibros Ediciones
Release Date : 2021-02-12
La Gastronom A Peruana Y En El Mundo Antes Durante Y Despu S De La Covid 19 written by Eric Altamirano Girao and has been published by CreaLibros Ediciones this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-12 with Social Science categories.
En este nuevo libro presentamos a los lectores y las lectoras datos inéditos y originales, organizados en cuatro capítulos que analizan la gastronomía peruana y mundial, antes, durante y después de la COVID-19, dentro de un análisis que vincula temas como la desigualdad al acceso de la salud, el rol del gobierno y de la sociedad civil, las desigualdades sociales y sus consecuencias en las familias y en sus hábitos de consumo.
La Gastronom A Peruana Y En El Mundo Antes Durante Y Despu S De La Covid 19
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Author : Eric A. Altamirano Girao
language : es
Publisher:
Release Date : 2021
La Gastronom A Peruana Y En El Mundo Antes Durante Y Despu S De La Covid 19 written by Eric A. Altamirano Girao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
The State Of World Fisheries And Aquaculture 2020
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Author : FAO
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2020-06-01
The State Of World Fisheries And Aquaculture 2020 written by FAO and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Edible Identities Food As Cultural Heritage
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Author : Ronda L. Brulotte
language : en
Publisher: Routledge
Release Date : 2016-04-29
Edible Identities Food As Cultural Heritage written by Ronda L. Brulotte and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
European Integration And The Postmodern Condition
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Author : Peter Van Ham
language : en
Publisher: Routledge
Release Date : 2013-02-01
European Integration And The Postmodern Condition written by Peter Van Ham and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Political Science categories.
This is the first book to look at the process of European integration by drawing on both established and new trends in postmodern thinking and analysis. The book asks how we can study the process of European integration in the current climate, and maps out the central elements of the academic debate dealing with the future of integration, and 'Europe' in general. The author stimulates fresh readings of the European issue, encouraging the development of new analytical horizons. This is a significant cutting-edge contribution to debates in politics, comparative politics and European studies.
Emerging Trends In The Social And Behavioral Sciences
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Author : Stephen Michael Kosslyn
language : en
Publisher:
Release Date : 2015-05-15
Emerging Trends In The Social And Behavioral Sciences written by Stephen Michael Kosslyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-15 with Psychology categories.
A major new online reference work, Emerging Trends in the Social and Behavioral Sciences: Interdisciplinary Perspectives contains individual essays from both established scholars and rising stars. Links in each entry direct users to other relevant entries, often in other disciplines and specialties, thereby creating an intelligent multidimensional system of cross-referencing. Thoughtfully constructed with a multidimensional system of cross-referencing, this innovative reference work allows users to consider emerging trends in the social and behavioral sciences from multiple levels of analysis and from different disciplinary perspectives Focuses on five core social and behavioral science disciplines: anthropology, economics, political science, psychology and sociology - with additional entries in related fields such as education and communications studies Reviews and summarizes the current state of knowledge on each key topic in the social and behavioral sciences, maps emerging trends, and identifies new, promising lines of research Editorial Board members and contributors such as Jacque Eccles, University of Michigan (Psychology); Marlis Buchman, University of Zurich (Sociology); and David Laibson, Harvard (Economics) are recognized globally as experts in their fields www.wileyonlinelibrary.com/ref/emergingtrends Following initial publication, essays will be updated periodically to reflect new developments and new essays will be added.
The Ministry Of Food
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Author : Jane Fearnley-Whittingstall
language : en
Publisher:
Release Date : 2010
The Ministry Of Food written by Jane Fearnley-Whittingstall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Leftovers) categories.
Cooking.
Agrifood System Transitions In Brazil
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Author : Paulo André Niederle
language : en
Publisher: Routledge
Release Date : 2020-10-29
Agrifood System Transitions In Brazil written by Paulo André Niederle and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Business & Economics categories.
This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of “food orders” which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.
The Orange Economy
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Author : Inter American Development Bank
language : en
Publisher: Inter-American Development Bank
Release Date : 2013-10-01
The Orange Economy written by Inter American Development Bank and has been published by Inter-American Development Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Art categories.
This manual has been designed and written with the purpose of introducing key concepts and areas of debate around the "creative economy", a valuable development opportunity that Latin America, the Caribbean and the world at large cannot afford to miss. The creative economy, which we call the "Orange Economy" in this book (you'll see why), encompasses the immense wealth of talent, intellectual property, interconnectedness, and, of course, cultural heritage of the Latin American and Caribbean region (and indeed, every region). At the end of this manual, you will have the knowledge base necessary to understand and explain what the Orange Economy is and why it is so important. You will also acquire the analytical tools needed to take better advantage of opportunities across the arts, heritage, media, and creative services.
The State Of The World S Children 2019
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Author : United Nations Publications
language : en
Publisher: UN
Release Date : 2020-02-28
The State Of The World S Children 2019 written by United Nations Publications and has been published by UN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-28 with categories.
This report examines nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, around 200 million under-fives suffer from undernutrition. Adding to this toll is rising obesity, which affects 38 million children. All these forms of malnutrition threaten children's development, while obesity is creating a lifelong legacy of disease. At the heart of this evolving challenge is a global shift towards modern diets that do not meet children's nutritional requirements. The report provides unique data and analysis of malnutrition in the 21st century and outlines recommendations to put children's needs at the heart of global and national food systems.