La Investigacion Ganadera En Los Pases De La Zona Templada
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La Investigacion Ganadera En Los Pases De La Zona Templada
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Author :
language : es
Publisher: Bib. Orton IICA / CATIE
Release Date :
La Investigacion Ganadera En Los Pases De La Zona Templada written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
La Investigaci N Ganadera En Los Pa Ses De La Zona Templada
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Author : Eduardo Bello S.
language : es
Publisher:
Release Date : 1972
La Investigaci N Ganadera En Los Pa Ses De La Zona Templada written by Eduardo Bello S. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
Bovinos de carne; Bovinos de leche; Ovinos; Pasturas e forrajes; Nutricion animal; Economia; Microbiologia.
Establecimiento Y Renovaci N De Pasturas
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Author : Carlos E. Lascano
language : es
Publisher: CIAT
Release Date : 1991
Establecimiento Y Renovaci N De Pasturas written by Carlos E. Lascano and has been published by CIAT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Forage plants categories.
The Hamburger Connection Hangover Cattle Pasture Land Degradation And Alternative Land Use In Central America
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Author : L. Szott
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date : 2000
The Hamburger Connection Hangover Cattle Pasture Land Degradation And Alternative Land Use In Central America written by L. Szott and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cattle categories.
Livestock Emergency Guidelines And Standards
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Author :
language : en
Publisher: Practical Action
Release Date : 2009
Livestock Emergency Guidelines And Standards written by and has been published by Practical Action this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Animal rescue categories.
International guidelines and standards for the design, implementation and assessment of livestock interventions to assist people affected by humanitarian crises, LEGS expands the commitment in the Sphere handbook towards supporting livelihood assets, presenting clear and practical options for supporting livestock during and following disasters.
Forage In Ruminant Nutrition
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Author : Dennis Minson
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Forage In Ruminant Nutrition written by Dennis Minson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
The State Of World Fisheries And Aquaculture 2020
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Author : FAO
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2020-06-01
The State Of World Fisheries And Aquaculture 2020 written by FAO and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Meat Hygiene
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Author : J. F. Gracey
language : en
Publisher: Bailliere Tindall Limited
Release Date : 1999
Meat Hygiene written by J. F. Gracey and has been published by Bailliere Tindall Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.
Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.
Agricultural Policies In India
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Author : OECD
language : en
Publisher: Org. for Economic Cooperation & Development
Release Date : 2018
Agricultural Policies In India written by OECD and has been published by Org. for Economic Cooperation & Development this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Agriculture and state categories.
This report assesses the performance of agricultural and food policy in India and calculates a set of policy indicators providing a comprehensive picture of agricultural support. These indicators, developed by the OECD, are already used regularly in the analysis of the agriculture and food sector in 51 OECD countries and emerging economies and are now available for India for the first time. Government intervention in India is found to provide both negative and positive support to agriculture, with market and trade interventions often depressing prices, while subsidies to fertilisers, water, power and other inputs incentivise their use. This reveals the inherent difficulty in attempting to secure remunerative prices and higher incomes for farmers, while at the same time keeping food prices low for consumers. The report also points to policy-induced pressures on natural resources such as water and soil. Detailed recommendations are offered which, if implemented, have the potential to improve farmers' welfare, reduce environmental damage, alleviate some of the pressure on scarce resources, better prepare the sector for climate change, improve food and nutrition security for the poor, improve domestic market functioning and position India to participate more fully in agro-food global value chains.
The Nutrient Requirements Of Farm Livestock
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Author : Agricultural Research Council (Great Britain)
language : en
Publisher:
Release Date : 1963
The Nutrient Requirements Of Farm Livestock written by Agricultural Research Council (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Animal nutrition categories.