La Ley Chilena De Etiquetado De Alimentos The Chilean Food Labelling Law
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La Ley Chilena De Etiquetado De Alimentos The Chilean Food Labelling Law
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-25
La Ley Chilena De Etiquetado De Alimentos The Chilean Food Labelling Law written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-25 with categories.
An adequate nutrition provides us with the necessary energy for the appropriate functioning and care of our body, and is the first defence against diseases. However, many people today still do not have access to food, do not eat enough or do not eat poorly. Nutrition problems (malnutrition, obesity, etc.) encompass inappropriate choices and practices that can be addressed through effective public policies. In this context, parliamentary alliances such as the Parliamentary Front against Hunger in Latin America and the Caribbean, and specialized agencies such as FAO, play a key role in educating consumers and preventing diseases. During an event on the role of parliamentarians in improving global nutrition, on 14 June 2018 at FAO headquarters, Senator Guido Girardi Lavin presented the Chilean initiative aimed at fighting against unhealthy foods. Also participating at the event were Jesús Manuel Gracia Aldaz, former Ambassador of Spain to the Italian State, and Anna Lartey, Director of FAO’s Nutrition and Food Systems Division. This publication is a collection of the speeches that took place on this occasion.
Responsible Investments In Agriculture And Food Systems A Practical Handbook For Parliamentarians And Parliamentary Advisors
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-02
Responsible Investments In Agriculture And Food Systems A Practical Handbook For Parliamentarians And Parliamentary Advisors written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-02 with Business & Economics categories.
This Practical Handbook is directed to Members of Parliament and Parliamentary Advisors, who are considered “change agents”. It provides a comprehensive and systematic overview of the role that Parliamentarians can play in the creation of reliable, coherent, and transparent “enabling environments” in the range of areas related to investment in agriculture and food systems. The Handbook does so, not through a catalog of prescriptions, but through guidance notes, examples of good practices, and very practical indications. It does not aim to provide a blueprint to be implemented by each Parliament but rather it sets out key stages of processes and mechanisms for MPs and advisors to consider while promoting responsible investment in agriculture and food systems.Part 1 of the Handbook presents the Principles for Responsible Investment in Agriculture and Food Systems and explains:why there is an urgent need to enhance responsible investment in agriculture and food systems: high levels of malnutrition and poverty (exacerbated by the impact of the COVID-19 pandemic), population growth and urbanization, increasing demand for more resource-intensive diets, climate change, and its severe impacts; what is responsible investment in agriculture and food systems: “Responsible investment in agriculture and food systems contributes to sustainable development by generating positive socio-economic and environmental impacts, enhancing food security and nutrition. It requires progressively respecting, protecting and fulfilling human rights”; and how can it contribute to the achievement of the Sustainable Development Goals (SDGs) and national development plans - scaling up support to small scale farmers, engaging and empowering youth, closing the gender gap, and improving access to infrastructure, public services, and agricultural finance, and, in general, investing in the sustainable production of safe and nutritious food while contributing to improving inclusion in the food system, prioritizing vulnerable populations and adopting a human rights-based approach to food security, in line with the SDGs spirit of addressing inequalities and ensuring that no one is left behind. In Part 2, through specific Guidance Notes, Parliamentarians and advisors are guided through concrete actions they can implement in their countries to improve and increase investments, actions such as: executing a national policy, legislative, and institutional frameworks assessment; ensuring consistency in the legal and policy framework; advocating to reform existing laws and/or adopt new laws; ensuring adequate financing for the implementation of laws related to responsible investments in agriculture and food systems and ensuring effective parliamentary oversight are detailed throughout.In addition to their essential role for the enactment of legislation and adoption of budgets, and of ensuring accountability of governments for the effective implementation of commitments, parliamentarians, and parliamentary advisors are custodians of their country’s plans for sustainable development and have a strategic responsibility to raise awareness of citizens on issues of paramount importance. To support parliamentarians and advisors in creating effective partnerships with other stakeholders, such as other parliamentarians, the private sector, the civil society, and academia, Part 3 provides tailored key messages that can be used ad hoc in meetings, conferences, and in other kinds of communications such as reports, press releases, and social media. It includes useful explanations of how data and country-level statistics can support advocacy and communication activities.
Health Claims And Food Labelling
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Author : Sian Astley
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-12-03
Health Claims And Food Labelling written by Sian Astley and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with Technology & Engineering categories.
Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics. In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.
Strengthening Food Labeling Policies In Brazil
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Author : Rosires Deliza
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-11
Strengthening Food Labeling Policies In Brazil written by Rosires Deliza and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-11 with Medical categories.
Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.
Oecd Reviews Of Public Health Chile A Healthier Tomorrow
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-01-11
Oecd Reviews Of Public Health Chile A Healthier Tomorrow written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-11 with categories.
This review assesses Chile's public health system, highlights areas of strength and weakness, and makes a number of recommendations for improvement. The review examines Chile's public health system architecture, and how well policies are responding to significant population health challenges ...
The Role Of Front Of Pack Labeling In Making Informed And Healthy Food Choices
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Author : Mauro Serafini
language : en
Publisher: Frontiers Media SA
Release Date : 2023-08-03
The Role Of Front Of Pack Labeling In Making Informed And Healthy Food Choices written by Mauro Serafini and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-03 with Medical categories.
Sdgs In The Americas And Caribbean Region
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Author : Walter Leal Filho
language : en
Publisher: Springer Nature
Release Date : 2023-08-31
Sdgs In The Americas And Caribbean Region written by Walter Leal Filho and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-31 with Science categories.
This volume provides an overview of the ways sustainable development issues as a whole, and the SDGs in particular, are perceived and practiced in a variety of countries in the Latin America and Caribbean region. It also discusses the extent to which its many socio-economic problems hinder progresses towards the pursuit of a sustainable future, and documents successful experiences from across the region. This book is part of the "100 papers to accelerate the implementation of the UN Sustainable Development Goals initiative".
Latin America And The Caribbean Regional Overview Of Food Security And Nutrition 2018
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-08-30
Latin America And The Caribbean Regional Overview Of Food Security And Nutrition 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-30 with Political Science categories.
Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.
Investissements Responsables Dans L Agriculture Et Les Syst Mes Alimentaires Guide Pratique L Intention Des Parlementaires Et Des Conseillers Parlementaires
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Author : Organización de las Naciones Unidas para la Alimentación y la Agricultura
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2020-12-14
Investissements Responsables Dans L Agriculture Et Les Syst Mes Alimentaires Guide Pratique L Intention Des Parlementaires Et Des Conseillers Parlementaires written by Organización de las Naciones Unidas para la Alimentación y la Agricultura and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-14 with Business & Economics categories.
Ce guide pratique s'adresse aux députés et aux conseillers parlementaires, qui sont considérés comme des «agents de changement». Il donne une vue d’ensemble exhaustive et systématique du rôle que les parlementaires peuvent jouer dans la création d’«environnements favorables» fiables, cohérents et transparents dans les différents domaines liés à l'investissement dans les systèmes agricoles et alimentaires. Le guide illustre cette démarche, non en énumérant une liste d’instructions, mais en fournissant des notes d'orientation, des exemples de bonnes pratiques et des indications très pratiques. Il ne vise pas à fournir un schéma directeur à mettre en œuvre par chaque parlement, mais au contraire il définit plutôt les étapes clés des processus et des mécanismes que les parlementaires et les conseillers doivent prendre en considération lorsqu’ils promeuvent l'investissement responsable dans les systèmes agricoles et alimentaires.La première partie du guide présente les Principes pour l'investissement responsable dans les systèmes agricoles et alimentaires et explique :• pourquoi il est urgent de renforcer l'investissement responsable dans les systèmes agricoles et alimentaires;• ce qu'est un investissement responsable dans les systèmes agricoles et alimentaires ;• et comment il peut contribuer à la réalisation des objectifs de développement durable (ODD) et des plans de développement nationaux.Dans la deuxième partie, des notes d'orientation spécifiques guident les parlementaires et les conseillers à travers des actions concrètes qu'ils peuvent mettre en œuvre dans leur pays pour améliorer et accroître les investissements.Pour aider les parlementaires et les conseillers à créer des partenariats efficaces avec d'autres parties prenantes, telles que d'autres parlementaires, le secteur privé, la société civile et le monde universitaire, la partie 3 contient des messages clés adaptés qui peuvent être utilisés de manière ponctuelle lors de réunions, de conférences et pour d'autres types de communication tels que des rapports, des communiqués de presse et des médias sociaux. Elle comprend des explications utiles sur la manière dont les données et les statistiques nationales peuvent soutenir les activités de plaidoyer et de communication.
Impacto De La Ley Chilena De Etiquetado En El Sector Productivo Alimentario
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Author : Corvalán, C., Correa, T., Reyes, M., Paraje, G.
language : es
Publisher: Food & Agriculture Org.
Release Date : 2021-03-29
Impacto De La Ley Chilena De Etiquetado En El Sector Productivo Alimentario written by Corvalán, C., Correa, T., Reyes, M., Paraje, G. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-29 with Political Science categories.
El preocupante aumento del sobrepeso y obesidad en la Región ha llevado a los países a desarrollar normativas y políticas públicas para superar esta problemática. Muchas de estas apuntan a transformar los entornos alimentarios para que sean más saludables, mejorando el acceso e influenciando la conducta de las personas, desincentivando la compra y consumo de alimentos no saludables. En Chile, el 2016 se implementó una Ley sobre Composición Nutricional de Alimentos y su publicidad, la que mandata el uso de sellos de advertencia “ALTO EN” en alimentos con altos contenidos de azúcares, sodio, grasas saturadas o energía, prohibiendo además su venta en escuelas y publicidad con foco en menores de 14 años.La industria de alimentos en Chile jugó un papel muy activo durante la discusión e implementación de la ley, teniendo como mayor preocupación el impacto que podría tener sobre el sector productivo. Al momento de su implementación, esta mostró un buen cumplimiento del uso de sellos, respondiendo además con reformulación y desarrollo de nuevos productos, ajustando también sus campañas de publicidad y marketing.Este documento evalúa cuatro aspectos de la respuesta del sector productivo de alimentos en la implementación de la primera fase de la Ley: actitudes de principales actores del sector alimentario, reformulación de alimentos, uso de sellos como estrategia de marketing e impacto sobre variables del sector manufacturero y comercial. Esta información es un insumo adicional a la discusión del impacto de las leyes de etiquetado que se están implementando en países de la Región.