La Maestra Di Cucina

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La Maestra Di Cucina

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Author : Alessandra Spisni
language : it
Publisher:
Release Date : 2012

La Maestra Di Cucina written by Alessandra Spisni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.

La Maestra Di Cucina

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Author : Alessandra Spisni
language : it
Publisher: Baldini Castoldi Dalai Edito
Release Date : 2011

La Maestra Di Cucina written by Alessandra Spisni and has been published by Baldini Castoldi Dalai Edito this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.

Le Ricette Della Maestra Di Cucina

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Author : Alessandra Spisni
language : it
Publisher: Baldini & Castoldi
Release Date : 2013-10-10T00:00:00+02:00

Le Ricette Della Maestra Di Cucina written by Alessandra Spisni and has been published by Baldini & Castoldi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10T00:00:00+02:00 with Cooking categories.

Dalle taglioline al burro e brandy ai salatini di pasta sfoglia, dalla torta salata con rucola selvatica e robiola alla sua speciale pizza al taglio, Alessandra Spisni ha raccolto 150 nuove ricette facili e squisite, dedicate a chi non passa la giornata in cucina ma a tavola ama il cibo buono e sano.

Tutti In Cucina

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Author : Natalia Cattelani
language : en
Publisher: pianopiano book bakery di Anna Lo Piano
Release Date : 2014-05-16

Tutti In Cucina written by Natalia Cattelani and has been published by pianopiano book bakery di Anna Lo Piano this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-16 with Cooking categories.

Che siate genitori con orari da incubo, nonni della domenica, studenti fuori sede, zii vacanzieri, single senza pentole o tate plurime non ha importanza. E non importa neanche che siate quel tipo di persona che trema all’idea di preparare un piatto con più di tre ingredienti, teme il forno e guarda con soggezione un impasto. Se siete di buon appetito, e pensate che il cibo sia un modo per stare insieme e dimostrare affetto agli altri e a se stessi, allora questo manuale di cucina è per voi.

Italian Cuisine

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Author : Alberto Capatti
language : en
Publisher: Columbia University Press
Release Date : 2003-09-17

Italian Cuisine written by Alberto Capatti and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-17 with Cooking categories.

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Postal Culture

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Author : Gabriella Romani
language : en
Publisher: University of Toronto Press
Release Date : 2013-12-31

Postal Culture written by Gabriella Romani and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-31 with Biography & Autobiography categories.

The nationalization of the postal service in Italy transformed post-unification letter writing as a cultural medium. Both a harbinger of progress and an expanded, more efficient means of circulating information, the national postal service served as a bridge between the private world of personal communication and the public arena of information exchange and production of public opinion. As a growing number of people read and wrote letters, they became part of a larger community that regarded the letter not only as an important channel in the process of information exchange, but also as a necessary instrument in the education and modernization of the nation. In Postal Culture, Gabriella Romani examines the role of the letter in Italian literature, cultural production, communication, and politics. She argues that the reading and writing of letters, along with epistolary fiction, epistolary manuals, and correspondence published in newspapers, fostered a sense of community and national identity and thus became a force for social change.

Kitchen

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Author : Banana Yoshimoto
language : it
Publisher: Feltrinelli Editore
Release Date : 2010-10-18T00:00:00+02:00

Kitchen written by Banana Yoshimoto and has been published by Feltrinelli Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-18T00:00:00+02:00 with Fiction categories.

E' un romanzo sulla solitudine giovanile. Le cucine nuovissime e luccicanti o vecchie e vissute, che riempiono i sogni della protagonista Mikage, rimasta sola al mondo dopo la morte della nonna, rappresentano il calore di una famiglia sempre desiderata. Ma la grande trovata di Banana è che la famiglia si possa, non solo scegliere, ma inventare. Così il padre del giovane amico della protagonista Yuichi può diventare o rivelarsi madre e Mikage può eleggerli come propria famiglia, in un crescendo tragicomico di ambiguità. Con questo romanzo, e il breve racconto che lo chiude, Banana Yoshimoto si è imposta all'attenzione del pubblico italiano mostrando un'immagine del Giappone completamente sconosciuta agli occidentali, con un linguaggio assai fresco e originale che vuole essere una rielaborazione letteraria dello stile dei fumetti manga..

When Flags Collide

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Author : Alberto Moretti
language : en
Publisher: Lulu.com
Release Date : 2018-04-13

When Flags Collide written by Alberto Moretti and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-13 with History categories.

ENGLISH - ITALIAN TEXT Amalia is a heroin, a mother and a wife: she retraces the events of her family through three generations. She welcomes their inheritance in a hard struggle to survive between a Country's rural age at its sunset and a working-class Milan in which the war is perceived by apocalyptic aerial bombardments and alarm sirens. Of the war she talks about the anxiety and the horror: she faces losses and mourning with an aching and courageous heart, with the determination to build a future for her and her little daughter and with the certainty of the return of her never forgotten hero, Commander Guido. He, in the meanwhile, is engaged with his patrol in an epic crossing of the Sahara desert through Libya, Tunisia and Algeria, trying to bring his men to safety.

Fatto In Casa Segreti E Ricette Della Maestra Di Cucina

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Author : Alessandra Spisni
language : it
Publisher:
Release Date : 2015

Fatto In Casa Segreti E Ricette Della Maestra Di Cucina written by Alessandra Spisni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.

Cuba

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Author : Brendan Sainsbury
language : en
Publisher: EDT srl
Release Date : 2012

Cuba written by Brendan Sainsbury and has been published by EDT srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Travel categories.