La Nuova Cucina Mediterranea Nelle Regole Della Nostra Tradizione
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La Nuova Cucina Mediterranea Nelle Regole Della Nostra Tradizione
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Author : Marinella Penta de Peppo
language : it
Publisher: Marinella Penta de Peppo
Release Date :
La Nuova Cucina Mediterranea Nelle Regole Della Nostra Tradizione written by Marinella Penta de Peppo and has been published by Marinella Penta de Peppo this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
La Nuova Cucina Mediterranea In 500 Ricette Per Portare In Tavola Tutto Il Piacere Dei Sapori Della Nostra Tradizione
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Author : Marinella Penta de Peppo
language : it
Publisher:
Release Date : 2001
La Nuova Cucina Mediterranea In 500 Ricette Per Portare In Tavola Tutto Il Piacere Dei Sapori Della Nostra Tradizione written by Marinella Penta de Peppo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Let The Meatballs Rest And Other Stories About Food And Culture
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2012
Let The Meatballs Rest And Other Stories About Food And Culture written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)
How To Eat Well And Stay Well The Mediterranean Way
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Author : Ancel Keys
language : en
Publisher:
Release Date : 1975
How To Eat Well And Stay Well The Mediterranean Way written by Ancel Keys and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookery, Mediterranean categories.
I Segreti Della Dieta Mediterranea Mangiare Bene E Stare Bene
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Author : Elisabetta Moro
language : it
Publisher:
Release Date : 2020
I Segreti Della Dieta Mediterranea Mangiare Bene E Stare Bene written by Elisabetta Moro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
The Talisman Italian Cook Book
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Author : Ada Boni
language : en
Publisher: Pan
Release Date : 1975
The Talisman Italian Cook Book written by Ada Boni and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.
The Boastful Chef
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Author : John Wilkins
language : en
Publisher: OUP Oxford
Release Date : 2000
The Boastful Chef written by John Wilkins and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.
Catalogo Dei Libri In Commercio
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Author :
language : it
Publisher:
Release Date : 2003
Catalogo Dei Libri In Commercio written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Italian literature categories.
Delizia
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Author : John Dickie
language : en
Publisher: Hachette UK
Release Date : 2023-11-02
Delizia written by John Dickie and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with Cooking categories.
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present. Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's Delizia! is as appetising as the dishes it describes.
Architecture For The Dead Cairo S Medieval Necropolis
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Author : Galila El Kadi
language : en
Publisher: American Univ in Cairo Press
Release Date : 2007
Architecture For The Dead Cairo S Medieval Necropolis written by Galila El Kadi and has been published by American Univ in Cairo Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Architecture categories.
The great medieval necropolis of Cairo, comprising two main areas that together stretch twelve kilometers from north to south, constitutes a major feature of the city's urban landscape. With monumental and smaller-scale mausolea dating from all eras since early medieval times, and boasting some of the finest examples of Mamluk architecture not just in the city but in the region, the necropolis is an unparalleled--and until now largely undocumented--architectural treasure trove. In Architecture for the Dead, architect Galila El Kadi and photographer Alain Bonnamy have produced a comprehensive and visually stunning survey of all areas of the necropolis. Through detailed and painstaking research and remarkable photography, in text, maps, plans, and pictures, they describe and illustrate the astonishing variety of architectural styles in the necropolis: from Mamluk to neo-Mamluk via baroque and neo-pharaonic, from the grandest stone buildings with their decorative domes and minarets to the humblest--but elaborately decorated--wooden structures. The book also documents the modern settlement of the necropolis by families creating a space for the living in and among the tombs and architecture for the dead.