La P Tisserie Dukan
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The Dukan Diet
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Author : Pierre Dukan
language : en
Publisher:
Release Date : 2013
The Dukan Diet written by Pierre Dukan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cookbooks categories.
Losing weight on The Dukan Diet doesn't have to mean giving up the foods that you love. With The Dukan Diet Desserts and Patisseries you can follow the bestselling 4-step programme and still eat delicious sweets and puddings. Containing100 indulgent recipes which can even be eaten during the all-important weight-loss phases, The Dukan Diet Desserts and Patisseries will help you incorporate The Dukan Diet into your life so you can lose the weight you want like millions of others have around the world. Devised by Dr Pierre Dukan, a French medical doctor who has spent his career helping people to lose weight permanently, The Dukan Diet is the culmination of thirty-five years' clinical experience. Beyond its immense success in France, The Dukan Diet has been adopted by more than 50 countries and translated into 25 languages. Many international observers agree that this is the method most likely to put a stop to the world's weight problems.
Economic Fallacies
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Author : Frederic Bastiat
language : en
Publisher: Simon Publications
Release Date : 2001-08-16
Economic Fallacies written by Frederic Bastiat and has been published by Simon Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-16 with Business & Economics categories.
This book, written by the celebrated nineteenth century French economist propagating free trade, reads as it was written yesterday.
Adobe Flash Catalyst Cs5 Classroom In A Book
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Author : ADOBE CREATIVE TEAM.
language : en
Publisher:
Release Date : 2010
Adobe Flash Catalyst Cs5 Classroom In A Book written by ADOBE CREATIVE TEAM. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Flash (Computer file) categories.
This official training guide from Adobe will teach readers all they need to know to create rich interactive experiences with Flash Catalyst CS5, Adobe's exciting new interaction design tool. Flash Catalyst CS5 lets designers create real Adobe Flash and Adobe AIR applications without having to learn ActionScript. Using step-by-step instructions in projects that progressively build skills, readers of this Classroom in a Book will learn how to prepare and import artwork from applications such as Adobe Photoshop and Fireworks into Catalyst, and then add interactive functionality in a familiar interface and with tools that are intuitive to use. Readers will learn how libraries let them organize and reuse assets, how to use layers to view and control objects, how to work with pages and states to create interactive components, how to add transitions and action sequences, and how to work with video and sound. Readers will also learn to incorporate Flash files from other applications and use Flash Builder to extend their projects' functionality. The companion CD provides users with all the sample files they need to complete all the projects. "The Classroom in a Book series is by far the best training material on the market. Everything you need to master the software is included: clear explanations of each lesson, step-by-step instructions, and the project files for the students."--Barbara Binder, Adobe Certified Instructor, Rocky Mountain Training Classroom in a Book®, the best-selling series of hands-on software training workbooks, helps you learn the features of Adobe software quickly and easily. Classroom in a Book offers what no other book or training program does--an official training series from Adobe Systems Incorporated, developed with the support of Adobe product experts.
French Food And Cooking
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Author : Carole Clements
language : en
Publisher: Lorenz Books
Release Date : 2004
French Food And Cooking written by Carole Clements and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, French categories.
Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe.
The Book Of Green Tea
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Author : Christine Dattner
language : en
Publisher: Universe Publishing(NY)
Release Date : 2003
The Book Of Green Tea written by Christine Dattner and has been published by Universe Publishing(NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
"I hold a bowl of tea in my hands. In its green color I can see all of nature. I close my eyes to contemplate the hills and the pure water running in my heart." Sen Soshitu (Japanese Poet) While green tea is increasingly fashionable in Western societies, it is also now being recognized for its medicinal qualities that have been known in Asia for centuries.... Not only does this book contain exciting tea recipes by top chefs (for example, "Long Ching" green tea lobster, green tea sorbets and cocktails), it also has a section devoted to green tea health and beauty tips. It is thus sure to delight gourmets and health enthusiasts alike.
The Gourmet S Guide To French Cooking
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Author : Alison Burt
language : en
Publisher:
Release Date : 1973
The Gourmet S Guide To French Cooking written by Alison Burt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking, French categories.
365 Bonnes Raisons De Passer Table
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Author : Stéphane Reynaud
language : en
Publisher: Allen & Unwin
Release Date : 2010
365 Bonnes Raisons De Passer Table written by Stéphane Reynaud and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Stephanie Reynaud offers a recipe for every day of the year, including breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between."
My French Vue
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Author : Shannon Bennett
language : en
Publisher:
Release Date : 2009
My French Vue written by Shannon Bennett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, French categories.
Presents inspirational and modern French cuisine for the home, in a way that is easy to cook but doesn't compromise on flavour. Shannon Bennett is the proprietor of the multiple award-winning Vue de Monde restaurant in Melbourne, Victoria.
Dark Side Of The Spoon
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Author : Joe Inniss
language : en
Publisher: Laurence King Publishing
Release Date : 2017-10-31
Dark Side Of The Spoon written by Joe Inniss and has been published by Laurence King Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Cooking categories.
Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master a wide range of appetizers, entrées, and desserts—including Smashing Pumpkin Pie, Fleetwood Mac and Cheese, and Primal Bream. Dark Side of the Spoon celebrates the many humorous parallels between food and rock, and is a must-have for anyone with a love for cooking, music, or illustration, or indeed all three.
French Wine
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Author : Robert Joseph
language : en
Publisher: Penguin
Release Date : 2005-12-19
French Wine written by Robert Joseph and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-19 with Cooking categories.
An essential guide to the key wine and wine-producing regions of France, this unpretentious and informative reference brings each wine and region to life with detailed maps and photographs to help you discover the best wines and where they are produced. Includes more than 200 major appellations and best vintages Regional resources show where to eat, stay, drink and buy wine Appeals to both the novice and the connoisseur