La Pastasciutta
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La Pastasciutta
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Author : Anna Del Conte
language : en
Publisher:
Release Date : 1993
La Pastasciutta written by Anna Del Conte and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Anna del Conte's Italian Kitchen series is an invaluable culinary library and provides refreshing insight into Italy's cooking traditions and varied regional dishes. Each of the over 20 uniquely Italian dishes includes the history and traditions behind it. 30 watercolor illus.
La Pastasciutta
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Author : Grazia Balducci
language : it
Publisher: Tecniche Nuove
Release Date : 2003
La Pastasciutta written by Grazia Balducci and has been published by Tecniche Nuove this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Pasta And Pizza
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Author : Franco La Cecla
language : en
Publisher: Paradigm
Release Date : 2007
Pasta And Pizza written by Franco La Cecla and has been published by Paradigm this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. These familiar foods not only represent Italy's culinary traditions, according to anthropologist Franco La Cecla, they have unified the Italian people and spread Italian culture worldwide. Pasta and Pizza tells the story of how cuisine born in the south of Italy during the Arab conquest became a foundation for the creation of a new nation. As La Cecla shows, this process intensified as millions of Italians immigrated to the Americas: it was abroad that pasta and pizza became synonymous with being Italian, and the foods' popularity grew as the Italian presence expanded in American culture. More than literature, art, or even language, food serves as a strong cultural rallying point for the Italian people and a way to disseminate Italian traditions worldwide. Available for the first time in English translation, La Cecla's lively and accessible study will be of interest to a wide range of readers, from social theorists to avid foodies.
Transatlantic Trade And Global Cultural Transfers Since 1492
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Author : Martina Kaller
language : en
Publisher: Routledge
Release Date : 2019-07-31
Transatlantic Trade And Global Cultural Transfers Since 1492 written by Martina Kaller and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-31 with History categories.
Access to new plants and consumer goods such as sugar, tobacco, and chocolate from the beginning of the sixteenth century onwards would massively change the way people lived, especially in how and what they consumed. While global markets were consequently formed and provided access to these new commodities that increasingly became important in the ‘Old World’, especially with regard to the establishment early modern consumer societies. This book brings together specialists from a range of historical fields to analyse the establishment of these commodity chains from the Americas to Europe as well as their cultural implications.
La Pastasciutta
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Author :
language : it
Publisher:
Release Date : 1974
La Pastasciutta written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Contro La Pastasciutta
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Author : Filippo Tommaso Marinetti
language : it
Publisher:
Release Date : 2020
Contro La Pastasciutta written by Filippo Tommaso Marinetti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
La Pasta
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Author : Françoise Sabban
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2011-04-16T00:00:00+02:00
La Pasta written by Françoise Sabban and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-16T00:00:00+02:00 with Cooking categories.
Un libro vivace e ricchissimo che, ripercorrendo i tempi e i modi del fare pasta e del condirla in Estremo Oriente e in Occidente, offre complessi itinerari culturali e gastronomici. Tullio Gregory, “Il Sole 24 Ore”Un’opera importante, che collega la storia dell’alimentazione con la genetica, la botanica, la storia dell’agricoltura e la letteratura e indaga in trattati di geografi e in diari di grandi viaggiatori. Titti Marrone, “Il Mattino” Una storia complessa che ha origini incerte e misteriose, come le sorgenti di certi fiumi. Per questo gli autori sono costretti a indossare l’abito di Indiana Jones, dell’esploratore, per iniziare un percorso storico che vede coinvolti l’agricoltura, l’economia, il gusto, l’industria e, in ugual misura, la poesia e il costume. Folco Portinari, “Tuttolibri”
Esterina Butta Gi La Pasta La Storia Della Mia Famiglia
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Author : Piera Matracchi
language : it
Publisher: Europa Edizioni
Release Date : 2023-10-19
Esterina Butta Gi La Pasta La Storia Della Mia Famiglia written by Piera Matracchi and has been published by Europa Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-19 with Fiction categories.
Esterina, butta giù la pasta…, di Pierina Matracchi, è un autentico ritratto di una tipica famiglia di provincia dell’immediato secondo dopoguerra. Segnata dalla perdita improvvisa del capofamiglia, Pietro, Esterina e i suoi sei figli, tra cui Pierina, l’Autrice, che nasce poco dopo la scomparsa di Pietro, vivono cercando di tirare avanti come meglio possono. Esterina è una donna dal carattere caparbio, la responsabilità di crescere da sola così tanti figli non la sfianca, cerca di prendere al volo ogni occasione per sostentare la sua famiglia. I suoi ragazzi sono molto impegnativi, dei monelli sempre pieni di inventiva, ma lei è in grado di tenerli a bada, sfidando le continue lamentele dei suoi compaesani: è una donna risoluta, pronta a difenderli ad ogni costo. La voce narrante è quella di Pierina, che mette nero su bianco i suoi ricordi, la storia della sua famiglia, ciò che l’ha colpita profondamente, che l’ha emozionata, ma che l’ha anche indignata, perché lei non ama le ingiustizie e, come sua mamma, quello che ha nel cuore lo esprime come vuole. Tra il collegio e il suo paese, Mercatale, la vita scorre lenta, seguendo il ritmo della natura, nella semplicità di una realtà che man mano vedrà cambiare il mondo inesorabilmente. Pierina è testimone di un cambiamento epocale che ha condotto al cosiddetto boom economico, fautore dell’era moderna e della profonda trasformazione sociale. Questo libro non è un romanzo, ma è la storia della mia famiglia. Il racconto vi porterà dentro le vicende dei personaggi negli anni vissuti dopo la Seconda guerra mondiale. Nonostante le difficoltà del periodo, riuscirà ad immergere il lettore nella vita dura, ma anche spensierata, dei sei figli di Esterina, i quali, con il loro spirito combattivo ed ottimista, riusciranno a superare ogni fase della loro vita.
The Discovery Of Pasta
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Author : Luca Cesari
language : en
Publisher: Simon and Schuster
Release Date : 2023-01-03
The Discovery Of Pasta written by Luca Cesari and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-03 with Cooking categories.
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone’s favorite dish. In this hugely charming and entertaining chronicle of everyone’s favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times. Yet despite these remote beginnings, pasta wasn’t wedded to sauce until the nineteenth century. Once a special treat, it has been served everywhere from peasant homes to rustic taverns to royal tables, and its surprising past holds a mirror up to the changing fortunes of its makers. Full of mouthwatering recipes and outlandish anecdotes—from (literal) off-the-wall 1880s cooking techniques to spaghetti conveyer belts in 1940 and the international amatriciana scandal in 2021—Luca Cesari embarks on a tantalizing and edifying journey through time to detangle the heritage of this culinary classic.
Mus E Imaginaire Of Pasta
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Author : Nigella Lawson
language : en
Publisher: ACC Distribution
Release Date : 1995
Mus E Imaginaire Of Pasta written by Nigella Lawson and has been published by ACC Distribution this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Art categories.
Pasta is depicted in paintings photographs menus posters and
