La Patisserie
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The Pastry Chef Handbook
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Author : Pierre Paul Zeiher
language : en
Publisher: Abrams
Release Date : 2022-11-29
The Pastry Chef Handbook written by Pierre Paul Zeiher and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-29 with Cooking categories.
All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.
La P Tisserie Des R Ves
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Author : Phillippe Conticini
language : en
Publisher: Casemate Publishers
Release Date : 2018-07-13
La P Tisserie Des R Ves written by Phillippe Conticini and has been published by Casemate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with Cooking categories.
A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts. La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier, who wanted to open a patisserie that would recreate the excitement children feel about fresh cakes. Their recipe book of the same name published in French in 2012, and is now available in English. The book contains over seventy recipes for their signature pastries, including recipes for the traditional Saint Honoré (choux pastry, cream and caramel topping) and Paris-Brest (choux pastry with praline cream and praline sauce), as well as many more French classics and modern twists. “La Pâtisserie des Rêves is one of the most beautiful cookbooks you will ever encounter . . . exceptional.” —Cooking By the Book
La Patisserie
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Author : G. Dumont
language : en
Publisher:
Release Date : 1910
La Patisserie written by G. Dumont and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with categories.
La P Tisserie De Sucrette Et Pinchaud
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Author : Dannie Pomerleau
language : en
Publisher:
Release Date : 2017
La P Tisserie De Sucrette Et Pinchaud written by Dannie Pomerleau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Pastry Making English French
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Author : Gabrielle Scouarnec
language : en
Publisher:
Release Date : 2019-11-30
Pastry Making English French written by Gabrielle Scouarnec and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-30 with categories.
The "Pastry Making" collection presents 32 recipes, from the simplest to the most elaborate, in 2 languages. Pastry books are rarely, if ever ! bilingual. It is therefore an original gift for both an apprentice pastry chef and an amateur linguist. Practical books have the advantage, when studying a language, of using a repetitive vocabulary. The reader learns without even noticing.
Tanty S La Patisserie
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Author : François Tanty
language : en
Publisher:
Release Date : 1894
Tanty S La Patisserie written by François Tanty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Baked products categories.
Opera Patisserie
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Author : Cedric Grolet
language : en
Publisher: Editions Alain Ducasse
Release Date : 2020-10-06
Opera Patisserie written by Cedric Grolet and has been published by Editions Alain Ducasse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with categories.
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it's time for viennoiseries and breads; at 11 a.m., it's pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it's time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!
Cr Me De La Cr Me
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Author : Martin Chiffers
language : en
Publisher: Hachette UK
Release Date : 2016-03-24
Cr Me De La Cr Me written by Martin Chiffers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-24 with Cooking categories.
Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats. From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish. The recipes covered include: Baking and Viennoiserie Layered slices Patisserie Petit gateaux Tarts Classic puddings and desserts Petit Fours and biscuits The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.
Patisserie Pro Facile
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Author : Ali Haji
language : en
Publisher:
Release Date : 2017-02-15
Patisserie Pro Facile written by Ali Haji and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-15 with Cooking categories.
L'idEe d'Ecrire ce livre m'est venue depuis ma premiEre annEe de mariage quand ma femme commenCait a me poser des questions concernant mon domaine qu'est bien-sUr la pAtisserie en me demandant de lui faire apprendre comment prEparer des diffErents gAteaux a chaque fois qu'on est ensemble. et lA j'ai commencE A lui Ecrire des recettes avec des instructions qui sont devenus un manuscrit, qui a Etait suivit par l'idEe de les partager avec les autres, et aprEs 20 ans l'idEe a bien trouvE son chemin. The idea of writing this book came to me from my first year of marriage when my wife was beginning to question me about my field that is pastry baking and asked me to teach her how to prepare the homemade cakes whenever we're together. And there I started writing her recipes with instructions that became a manuscript, which was followed by the idea of sharing with others. And after twenty years, the idea has found its way.
Flowers
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Author : Cédric Grolet
language : en
Publisher: Editions Alain Ducasse
Release Date : 2022-05-17
Flowers written by Cédric Grolet and has been published by Editions Alain Ducasse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Cooking categories.
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet After the success of his books Fruit: The Art of Pastry and Opera Pâtisserie, French pastry sensation Cédric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers. A bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible. Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flowers. The recipes are simple and can be made with minimal equipment--a pastry bag and tip is sufficient. All that is required is patience and skill. Guided by illustrated, step-by-step directions, you will be able to express your own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. By piping uniform curves, you will be able to shape a flower, one that is different each time. Discover more than 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers. The rest is up to you!