La Rivoluzione Della Lattuga Si Puo Riscrivere L Economia Del Cibo
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La Rivoluzione Della Lattuga
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Author : Franca Roiatti
language : it
Publisher: EGEA spa
Release Date : 2011-10-21T00:00:00+02:00
La Rivoluzione Della Lattuga written by Franca Roiatti and has been published by EGEA spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-21T00:00:00+02:00 with Political Science categories.
Il mercato alimentare, dalla commercializzazione delle sementi alla distribuzione dei prodotti commestibili, è in mano a poche potenti multinazionali e a grandi catene di supermercati. Un sistema globalizzato che ha tagliato il prezzo di quello che mettiamo nei piatti, ma a quale costo? Nei paesi avanzati ci si ammala di cibo e si sprecano tonnellate di alimenti, mentre nei paesi poveri quasi un miliardo di persone continua a morire di fame. La Terra esausta anche a causa dell'agricoltura che si nutre di petrolio, risorsa scarsa e inquinante. Perpetuare questo modello ed espanderlo per far fronte alle mutate abitudini alimentari di milioni di cinesi, indiani o brasiliani, che arricchendosi mangeranno sempre più come noi, non è sostenibile. Lo stanno predicando scienziati, visionari e attivisti. Ma soprattutto lo capiscono sempre più persone che si organizzano e agiscono per cambiare le cose dal basso. Un movimento mondiale di contadini di città che coltivano pomodori sui tetti e fragole negli orti collettivi, di consumatori consapevoli che comprano a chilometro zero e costituiscono gruppi di acquisto solidale (GAS): in altre parole di cittadini che si ribellano alla "dittatura dello scaffale". Siamo alle prese con l'ultima ossessione delle annoiate élite metropolitane o davvero questi fenomeni stanno contribuendo a riscrivere l'economia alimentare del pianeta?
Sustainable Food Planning Evolving Theory And Practice
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Author : André Viljoen
language : en
Publisher: Wageningen Academic Publishers
Release Date : 2012-03-30
Sustainable Food Planning Evolving Theory And Practice written by André Viljoen and has been published by Wageningen Academic Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-30 with Social Science categories.
With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.
The Consumer Society
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Author : Jean Baudrillard
language : en
Publisher: SAGE
Release Date : 2016-12-13
The Consumer Society written by Jean Baudrillard and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-13 with Social Science categories.
Jean Baudrillard′s classic text was one of the first to focus on the process and meaning of consumption in contemporary culture. Originally published in 1970, the book makes a vital contribution to current debates on consumption. The book includes Baudrillard′s most organized discussion of mass media culture, the meaning of leisure, and anomie in affluent society. A chapter on the body demonstrates Baudrillard′s extraordinary prescience for flagging vital subjects in contemporary culture long before others. This English translation begins with a new introductory essay.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Delizia
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Author : John Dickie
language : en
Publisher: Hachette UK
Release Date : 2023-11-02
Delizia written by John Dickie and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with Cooking categories.
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present. Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's Delizia! is as appetising as the dishes it describes.
Plan B 3 0 Mobilizing To Save Civilization
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Author : Lester R. Brown
language : en
Publisher: Yayasan Obor Indonesia
Release Date :
Plan B 3 0 Mobilizing To Save Civilization written by Lester R. Brown and has been published by Yayasan Obor Indonesia this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Food Bites
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Author : Richard W Hartel
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-03-01
Food Bites written by Richard W Hartel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-01 with Technology & Engineering categories.
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
I Segreti Della Dieta Mediterranea Mangiare Bene E Stare Bene
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Author : Elisabetta Moro
language : it
Publisher:
Release Date : 2020
I Segreti Della Dieta Mediterranea Mangiare Bene E Stare Bene written by Elisabetta Moro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Symbols
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Author : Raymond Firth
language : en
Publisher: Routledge
Release Date : 2011
Symbols written by Raymond Firth and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Signs and symbols categories.
This book first published in 1973 offers a broad survey of the study of symbolic ideas and behaviour. The study of symbolism is popular nowadays and anthropologists have made substantial contributions to it. Raymond Firth has long been internationally known for his field research in the Solomons and Malaysia, and for his theoretical work on kinship, economics and religion. Here from a new angle, he has produced a broad survey of the study of symbolic ideas and behaviour. Professor Firth examines definitions of symbol. He traces the history of scientific inquiry into the symbolism of religious cults, mythology and dreams back into the eighteenth century. He compares some modern approaches to symbolism in art, literature and philosophy with those in social anthropology. He then cites examples in anthropological treatment of symbolic material from cultures of varying sophistication. Finally he offers dispassionate analyses of symbols used in contemporary Western situations - from hair-styles to the use and abuse of national flags; from cults of Black Jesus to the Eucharistic rite. In all this Professor Firth combines social and political topicality with a scholarly and provocative theoretical inquiry.
The Individual In The Economy
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Author : S. E. G. Lea
language : en
Publisher: CUP Archive
Release Date : 1987-04-24
The Individual In The Economy written by S. E. G. Lea and has been published by CUP Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-04-24 with Business & Economics categories.
The Individual in the Economy presents interesting analyses of important human behaviours.