La Scienza In Cucina E L Arte Di Mangiar Bene
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Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
La Scienza In Cucina E L Arte Di Mangiar Bene
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Author : Pellegrino Artusi
language : it
Publisher: E-text
Release Date : 2015-02-01
La Scienza In Cucina E L Arte Di Mangiar Bene written by Pellegrino Artusi and has been published by E-text this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-01 with Cooking categories.
Manuale pratico per le famiglie compilato da Pellegrino Artusi. 790 ricette e in appendice "La cucina per gli stomachi deboli". Ci vuole anche il companatico, e l’arte di renderlo più economico, più sapido, più sano, lo dico e lo sostengo, è vera arte. Riabilitiamo il senso del gusto e non vergogniamoci di soddisfarlo onestamente, ma il meglio che si può, come ella (Artusi) ce ne dà i precetti. Olindo Guerrini, 1896. Nota: gli e-book editi da E-text in collaborazione con Liber Liber sono tutti privi di DRM; si possono quindi leggere su qualsiasi lettore di e-book, si possono copiare su più dispositivi e, volendo, si possono anche modificare. Questo e-book aiuta il sito di Liber Liber, una mediateca che rende disponibili gratuitamente migliaia di capolavori della letteratura e della musica.
La Scienza In Cucina E L Arte Di Mangiar Bene
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Author : Pellegrino Artusi
language : it
Publisher: Einaudi
Release Date : 2001
La Scienza In Cucina E L Arte Di Mangiar Bene written by Pellegrino Artusi and has been published by Einaudi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
La Scienza In Cucina E L Arte Di Mangiar Bene
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Author : Pellegrino Artusi
language : it
Publisher: Good Press
Release Date : 2020-08-07
La Scienza In Cucina E L Arte Di Mangiar Bene written by Pellegrino Artusi and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-07 with Cooking categories.
"La scienza in cucina e l'arte di mangiar bene" di Pellegrino Artusi. Pubblicato da Good Press. Good Press pubblica un grande numero di titoli, di ogni tipo e genere letterario. Dai classici della letteratura, alla saggistica, fino a libri più di nicchia o capolavori dimenticati (o ancora da scoprire) della letteratura mondiale. Vi proponiamo libri per tutti e per tutti i gusti. Ogni edizione di Good Press è adattata e formattata per migliorarne la fruibilità, facilitando la leggibilità su ogni tipo di dispositivo. Il nostro obiettivo è produrre eBook che siano facili da usare e accessibili a tutti in un formato digitale di alta qualità.
Artusi La Scienza In Cucina E L Arte Di Mangiar Bene
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Author : Pellegrino Artusi
language : it
Publisher:
Release Date : 2018
Artusi La Scienza In Cucina E L Arte Di Mangiar Bene written by Pellegrino Artusi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
L Artusi
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Author : Pellegrino Artusi
language : it
Publisher:
Release Date : 1982
L Artusi written by Pellegrino Artusi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking, Italian categories.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-01-01
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Cooking categories.
Translation of: La scienza in cucina e l'arte di mangiar bene.
La Scienza In Cucina E L Arte Di Mangiar Bene
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Author : Pellegrino Artusi
language : it
Publisher:
Release Date : 2020-01-26
La Scienza In Cucina E L Arte Di Mangiar Bene written by Pellegrino Artusi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-26 with categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.
Scienza In Cucina E L Arte Di Mangiar Bene
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Author : Pellegrino Artusi
language : it
Publisher: CreateSpace
Release Date : 2015-05-21
Scienza In Cucina E L Arte Di Mangiar Bene written by Pellegrino Artusi and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-21 with categories.
"Scienza in cucina e l'arte di mangiar bene" from Pellegrino Artusi. Pellegrino Artusi, scrittore, gastronomo e critico letterario italiano (1820-1911).
La Scienza In Cucina E L Arte Di Mangiar Bene
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Author : Pellegrino Artusi
language : it
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-03-30
La Scienza In Cucina E L Arte Di Mangiar Bene written by Pellegrino Artusi and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-30 with categories.
Con le sue 790 ricette, raccolte dall'autore nel corso di lunghi anni e innumerevoli viaggi, La scienza in cucina e l'arte di mangiar bene di Pellegrino Artusi è il libro più famoso della e sulla cucina italiana. È un'opera singolare, quasi filosofica prima che culinaria, che esalta il culto del Piacere e del Gusto con una leggerezza niente affatto frivola. Tutto il contrario dell'esibizione televisiva di certi insipidi cuochi, cui siamo, nostro malgrado, costretti ad assistere oggigiorno.Con questo libro alla mano potrete preparare alcune tra le seguenti ricette: Zuppa di gamberi col sugo di carne, Risotto colle tinche, Salsa alla maître d'hôtel, Coratella d'agnello alla bolognese, Arnioni alla fiorentina, Braciuole di castrato e filetto di vitella alla finanziera, Cappone arrosto tartufato, Budino alla napoletana e Migliaccio di Romagna. E molte altre ancora vi aspettano...Ed ora, tutti in cucina!PER ALTRI CLASSICI DELLA NARRATIVA, DELLA POESIA, DEL TEATRO E DELLA FILOSOFIA CLICCA SU BI CLASSICI, O DIGITA "BI CLASSICI" NELLA AMAZON SEARCH BAR!