La Technologie Des Fromages Au Lait De Dromadaire Camelus Dromedarius
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La Technologie Des Fromages Au Lait De Dromadaire Camelus Dromedarius
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Author : J. P. Ramet
language : fr
Publisher: Food & Agriculture Org.
Release Date : 1993
La Technologie Des Fromages Au Lait De Dromadaire Camelus Dromedarius written by J. P. Ramet and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Nature categories.
Desertification Combat And Food Safety
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Author : Bernard Faye
language : en
Publisher: IOS Press
Release Date : 2005
Desertification Combat And Food Safety written by Bernard Faye and has been published by IOS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Nature categories.
In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place.
Handbook Of Research On Health And Environmental Benefits Of Camel Products
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Author : Alhaj, Omar Amin
language : en
Publisher: IGI Global
Release Date : 2019-12-27
Handbook Of Research On Health And Environmental Benefits Of Camel Products written by Alhaj, Omar Amin and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-27 with Medical categories.
In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.
Developing National Emergency Prevention Systems For Transboundary Animal Diseases
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997
Developing National Emergency Prevention Systems For Transboundary Animal Diseases written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Medical categories.
Ostrich Production Systems
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Author : M. M. Shanawany
language : en
Publisher: Food & Agriculture Org.
Release Date : 1999
Ostrich Production Systems written by M. M. Shanawany and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Nature categories.
A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).
Biological Control Of Gastro Intestinal Nematodes Of Ruminants Using Predacious Fungi
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1998
Biological Control Of Gastro Intestinal Nematodes Of Ruminants Using Predacious Fungi written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Medical categories.
Includes papers about Argentina, Fiji, India, Indonesia, Kenya, Malaysia, Mexico, Paraguay & Uruguay
Village Chicken Production Systems In Rural Africa
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Author : Aichi J. Kitalyi
language : en
Publisher: Food & Agriculture Org.
Release Date : 1998
Village Chicken Production Systems In Rural Africa written by Aichi J. Kitalyi and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.
"The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.
Quality Control Testing Of Contagious Bovine Pleuropneumonia Live Attenuated Vaccine
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Author : Joseph Litamoi
language : en
Publisher: Food & Agriculture Org.
Release Date : 1996
Quality Control Testing Of Contagious Bovine Pleuropneumonia Live Attenuated Vaccine written by Joseph Litamoi and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Animal industry categories.
About CBPP vaccines
Veterinary Education
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995
Veterinary Education written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Medical categories.
Food Losses Due To Non Infectious And Production Diseases In Developing Countries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1993
Food Losses Due To Non Infectious And Production Diseases In Developing Countries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Animal health categories.