Labor Practices In The Food Industry
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Labor Practices In The Food Industry
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Author : United States. Congress. House. Committee on Education and Labor
language : en
Publisher:
Release Date : 1948
Labor Practices In The Food Industry written by United States. Congress. House. Committee on Education and Labor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Farm produce categories.
Labor Practices In The Food Industry
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Author : United States. Congress. House. Comm. on Education and Labor
language : en
Publisher:
Release Date : 1947
Labor Practices In The Food Industry written by United States. Congress. House. Comm. on Education and Labor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with categories.
Labour Relations In The Global Fast Food Industry
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Author : Tony Royle
language : en
Publisher: Routledge
Release Date : 2004-08-02
Labour Relations In The Global Fast Food Industry written by Tony Royle and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-02 with Business & Economics categories.
The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten million people worldwide. This edited volume is the first of its kind, providing an analysis of labour relations in this significant industry focusing on multinational corporations and large national companies in ten countries: the USA, Canada, the UK, the Netherlands, Germany, Australia, New Zealand, Singapore, and Russia. The extent to which multinational enterprises impose or adapt their employment practices in differing national industrial relations systems is analysed, Results reveal that the global fast-food industry is typified by trade union exclusion, high labour turnover, unskilled work, paternalistic management regimes and work organization that allows little scope for developing workers' participation in decision-making, let alone advocating widely accepted concepts of social justice and workers' rights.
Restrictive Labor Practices In The Supermarket Industry
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Author : Herbert R. Northrup
language : en
Publisher: University of Pennsylvania Press
Release Date : 2016-11-11
Restrictive Labor Practices In The Supermarket Industry written by Herbert R. Northrup and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-11 with Business & Economics categories.
This timely and penetrating study provides new insights into a marketing institution that affects the food-shopping patterns and eating habits of most American families. It raises crucial questions about labor-management relations in supermarkets and seeks to determine whether various labor practices are working against the best interests of the consumer and efficient marketing operations. Herbert R. Northrup and his Industrial Research group at the Wharton School of Finance and Commerce of the University of Pennsylvania employ the techniques of research and analysis in their investigation of the labor-management and collective bargaining structures. The final section of the study deals with the potentials for change presents details of technological progress, and suggests a new philosophy for and approach to labor relations in the industry. In addition to a detailed view of the contemporary situation the student of industry will find here a history of the growth and development of supermarkets and of the unionization movement. Founded in 1921 as a separate Wharton department, the Industrial Research Unit has a long record of publication and research in the labor market, productivity, union relations, and business report fields. Major Industrial Research Unit studies as published as research projects are completed. This volume is Study no. 44.
Labor Productivity In Food Manufacturing
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Author : Leland W. Southard
language : en
Publisher:
Release Date : 1968
Labor Productivity In Food Manufacturing written by Leland W. Southard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Food industry and trade categories.
Restrictive Labor Practices In The Supermarket Industry
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Author : Herbert Roof Northrup
language : en
Publisher:
Release Date : 1967
Restrictive Labor Practices In The Supermarket Industry written by Herbert Roof Northrup and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Food Is Work
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Author : Pat Wiggins
language : en
Publisher:
Release Date : 1986
Food Is Work written by Pat Wiggins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Economics categories.
Cis Us Congressional Committee Hearings Index 79th Congress 82nd Congress 1945 1952 6 V
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Author :
language : en
Publisher:
Release Date : 1981
Cis Us Congressional Committee Hearings Index 79th Congress 82nd Congress 1945 1952 6 V written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Government publications categories.
American Guestworkers
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Author : David Craig Griffith
language : en
Publisher: Penn State Press
Release Date : 2010-11
American Guestworkers written by David Craig Griffith and has been published by Penn State Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11 with Social Science categories.
The H-2 program, originally based in Florida, is the longest running labor-importation program in the country. Over the course of a quarter-century of research, Griffith studied rural labor processes and their national and international effects. In this book, he examines the socioeconomic effects of the H-2 program on both the areas where the laborers work and the areas they are from, and, taking a uniquely humanitarian stance, he considers the effects of the program on the laborers themselves.
Labor And The Locavore
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Author : Margaret Gray
language : en
Publisher: Univ of California Press
Release Date : 2013-10-25
Labor And The Locavore written by Margaret Gray and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-25 with Cooking categories.
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.