Lactic Acid Bacteria And Bifidobacteria
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Lactic Acid Bacteria And Bifidobacteria
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Author : Kenji Sonomoto
language : en
Publisher: Caister Academic Press Limited
Release Date : 2011
Lactic Acid Bacteria And Bifidobacteria written by Kenji Sonomoto and has been published by Caister Academic Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Science categories.
Lactic acid bacteria (LAB) and bifidobacteria are amongst the most important groups of microorganisms used in the food industry. They are also thought to have health-promoting abilities and many are used as probiotics for the prevention, alleviation and treatment of intestinal disorders. This book reviews research in these areas.
Lactic Acid Bacteria And Bifidobacteria
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Author : Kenji Sonomoto
language : en
Publisher:
Release Date : 2011
Lactic Acid Bacteria And Bifidobacteria written by Kenji Sonomoto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
In this comprehensive book, expert international authors review the most recent cutting-edge research in these areas. Topics include: Lactobacillus genomics; Bifidobacterium gene manipulation technologies; metabolism of human milk oligosaccharides in bifidobacteria; proton-motive metabolic cycles; oxidative stress and oxygen metabolism; Bifidobacterium response to O2; bile acid stress in LAB and bifidobacteria; protein structure quality control; bacteriocin classification and diversity; lactococcal bacteriocins; lactobacilli bacteriocins; other bacteriocins; production of optically pure lactic.
Lactic Acid Bacteria
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Author : Sampo Lahtinen
language : en
Publisher: CRC Press
Release Date : 2011-12-13
Lactic Acid Bacteria written by Sampo Lahtinen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-13 with Technology & Engineering categories.
While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf. Topics discussed in the new edition include: Revised taxonomy due to improved insights in genetics and new molecular biological techniques New discoveries related to the mechanisms of lactic acid bacterial metabolism and function An improved mechanistic understanding of probiotic functioning Applications in food and feed preparation Health properties of lactic acid bacteria The regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Effect Of Lactic Acid Bacteria And Bifidobacteria On Interleukin 6 And Interleukin 8 Production By Caco 2 Cells
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Author : Constance Wong
language : en
Publisher:
Release Date : 2002
Effect Of Lactic Acid Bacteria And Bifidobacteria On Interleukin 6 And Interleukin 8 Production By Caco 2 Cells written by Constance Wong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Bacteria categories.
Characterisation Of Lactic Acid Bacteria And Bifidobacteria And Their Potential Application As A Probiotic Against Infant Diarrhea
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Author : K.M. Formuzul Haque
language : en
Publisher:
Release Date : 2000
Characterisation Of Lactic Acid Bacteria And Bifidobacteria And Their Potential Application As A Probiotic Against Infant Diarrhea written by K.M. Formuzul Haque and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Lactic Acid Bacteria
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Author : Marcela Albuquerque Cavalcanti de Albuquerque
language : en
Publisher: CRC Press
Release Date : 2020-02-19
Lactic Acid Bacteria written by Marcela Albuquerque Cavalcanti de Albuquerque and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-19 with Medical categories.
Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for possessing some similar phenotypical characteristics despite the higher GC content. The key feature of LAB metabolism is efficient carbohydrate fermentation. This contributes to the production of several microbial metabolites that result in the improvement of flavor and texture of fermented foods, in addition to its positive impact on the human health when LAB is administered as a probiotic. The book deals with advances made in the functionalities of LAB, such as their effect on vitamin D receptor expression, impact on neurodegenerative pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis, production of metabolites from polyphenols and their effects on human health, effect on reducing the immunoreaction of food allergens, as biological system using time-temperature to improve food safety, and the use of probiotics in animal feed. The book also reviews the use of LAB and probiotic technologies to develop new functional foods and functional pharmaceuticals.
Lactic Acid Bacteria
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Author : Wei Chen
language : en
Publisher: Springer
Release Date : 2019-08-08
Lactic Acid Bacteria written by Wei Chen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-08 with Technology & Engineering categories.
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.
Metabolism Of Fructooligosaccharides By Lactic Acid Bacteria And Bifidobacteria
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Author : Handan Kaplan
language : en
Publisher:
Release Date : 2002
Metabolism Of Fructooligosaccharides By Lactic Acid Bacteria And Bifidobacteria written by Handan Kaplan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
The Genera Of Lactic Acid Bacteria
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Author : W.H.N Holzapfel
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Genera Of Lactic Acid Bacteria written by W.H.N Holzapfel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
The Lactic Acid Bacteria is planned as a series in a number of volumes, and the interest shown in it appears to justify a cautious optimism that a series comprising at least five volumes will appear in the fullness of time. This being so, I feel that it is desirable to introduce the series by providing a little of the history of the events which culminated in the decision to produce such a series. I also wish to indicate the boundaries of the group 'The Lactic Acid Bacteria' as I have defined them for the present purposes, and to outline my hopes for future topics in the series. Historical background lowe my interest in the lactic acid bacteria (LAB) to the late Dr Cyril Rainbow, who introduced me to their fascinating world when he offered me a place with him to work for a PhD on the carbohydrate metabolism of some lactic rods isolated from English beer breweries by himself and others, notably Dr Dora Kulka. He was particularly interested in their preference for maltose over glucose as a source of carbohydrate for growth, expressed in most cases as a more rapid growth on the disaccharide; but one isolate would grow only on maltose. Eventually we showed that maltose was being utilised by 'direct fermentation' as the older texts called it, specifically by the phosphorolysis which had first been demonstrated for maltose by Doudoroff and his associates in their work on maltose metabolism by a strain of Neisseria meningitidis.
Comparison Of Lactic Acid Bacteria And Bifidobacteria From Honey Stomachs And Honeycombs Of Giant Honeybee Apis Dorsata In Kedah And Terengganu Malaysia
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Author : Naser Tajabadi
language : en
Publisher:
Release Date : 2010
Comparison Of Lactic Acid Bacteria And Bifidobacteria From Honey Stomachs And Honeycombs Of Giant Honeybee Apis Dorsata In Kedah And Terengganu Malaysia written by Naser Tajabadi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Bacteriocins categories.