Lactic Acid Properties And Chemistry Of Lactic Acid And Derivates
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Lactic Acid
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Author : C. H. Holten
language : en
Publisher:
Release Date : 1971
Lactic Acid written by C. H. Holten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Lactic acid categories.
Lactic Acid
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Author :
language : de
Publisher:
Release Date : 1971
Lactic Acid written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
Lactic Acid Properties And Chemistry Of Lactic Acid And Derivates
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Author : Carl Henrik Holten
language : en
Publisher: Wiley-VCH
Release Date : 1971
Lactic Acid Properties And Chemistry Of Lactic Acid And Derivates written by Carl Henrik Holten and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Science categories.
A History Of Lactic Acid Making
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Author : H. Benninga
language : en
Publisher: Springer Science & Business Media
Release Date : 1990-06-30
A History Of Lactic Acid Making written by H. Benninga and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-06-30 with Science categories.
A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important asp
Bibliography On Lactic Acid And Derivatives
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Author : C. H. Fisher
language : en
Publisher:
Release Date : 1951
Bibliography On Lactic Acid And Derivatives written by C. H. Fisher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Lactic acid categories.
Lactic Acid
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Author : C. H. Holten
language : en
Publisher:
Release Date : 1971
Lactic Acid written by C. H. Holten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
References On The Preparation Properties And Uses Of Lactic Acid And Its Derivatives
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Author : United States. Agricultural Research Service. Eastern Regional Research Laboratory
language : en
Publisher:
Release Date : 1943
References On The Preparation Properties And Uses Of Lactic Acid And Its Derivatives written by United States. Agricultural Research Service. Eastern Regional Research Laboratory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with categories.
Properties And Reactions Of Lactic Acid
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Author : C. H. Fisher
language : en
Publisher: Forgotten Books
Release Date : 2018-03-18
Properties And Reactions Of Lactic Acid written by C. H. Fisher and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-18 with Science categories.
Excerpt from Properties and Reactions of Lactic Acid: A Review Until recently, the nomenclature used to designate the isomeric forms was confusing. 'the acid commonly known as sarcolactic, the form occuring in blood; has a rotation but the 1 configuration. It is, therefore, core rectly designated as lactic acid and its Enantiomorph as d(é) lactic acid. The salts of the acid are levorotatory, and the salts of the d acid are dextrorotatory. Because of the low optical rotatory power of the free acid, rotation of the pure acid or its simple salts is not a coma pletely Suitable indication of the optical form of the acid, or of the.pern centage composition of a mixture. The benzimidazole derivatives of lactic acid have greater rotatory power, so that either form of lactic acid or the percentage composition of a mixture can be identified readily through the benzimidazole derivative Both Optical isomers occur freely'in nature, but the lactic acid produced commercially is usually the racemic mixture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Lactic Acid In The Food Industry
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Author : Sara M. Ameen
language : en
Publisher: Springer
Release Date : 2017-05-23
Lactic Acid In The Food Industry written by Sara M. Ameen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with Technology & Engineering categories.
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lactose by Lactobacillus and Streptococcus cultures, and they also emphasise its important role as pH regulator and preservative, helping to the inhibition of microbial growth in fermented foods. The Brief discusses a wide range of lactic acid’s applications as a natural additive, curing or gelling agent, flavour, food carrier, solvent, and discoloration inhibitor, among others. Readers will also find a brief overview of the current analytical methods for the quantitative and qualitative determination of lactic acid in foods.
Lactic Acid
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Author : Alfonso Jiménez
language : en
Publisher: Nova Science Publishers
Release Date : 2012
Lactic Acid written by Alfonso Jiménez and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Lactic acid categories.
The development of new materials of natural origin and biodegradable characteristics for many applications is one of the most important challenges for the materials research groups and polymer industry during the next few years. Poly(lactic acid), PLA, is a biodegradable polymer synthesised from lactic acid (LA), which on its side is obtained from renewable resources. The editors have carried out a selection and seemingly have chosen enough of good reviews and unique works in the branch of lactic acid and its properties, polymerisation and final applications of PLA. Apparently, these works are at the front edge of science and will be of interest for high readership of scientists and students in the branch of chemistry and physics of polymers and biopolymers. The editors expect that the readers will be happy with this selection.