Lactose And Lactose Derivatives

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Lactose And Lactose Derivatives

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Author : Néstor Gutiérrez-Méndez
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-11-11

Lactose And Lactose Derivatives written by Néstor Gutiérrez-Méndez and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-11 with Science categories.

Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey.

Enzymatic Production Of Valuable Lactose Derivatives In Milk

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Author : Eva Rentschler
language : en
Publisher:
Release Date : 2016

Enzymatic Production Of Valuable Lactose Derivatives In Milk written by Eva Rentschler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.

Idf International Symposium Lactose And Its Derivatives

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Author : International Symposium "Lactose and its Derivatives" 2007, Moskva
language : en
Publisher:
Release Date : 2007

Idf International Symposium Lactose And Its Derivatives written by International Symposium "Lactose and its Derivatives" 2007, Moskva and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.

Lactose Its Derivatives And Their Hydrolysis

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Author : Matti Harju
language : en
Publisher:
Release Date : 1991

Lactose Its Derivatives And Their Hydrolysis written by Matti Harju and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.

The Alm Guide To Lactose Properties Uses

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Author : Association of Lactose Manufacturers
language : en
Publisher:
Release Date : 1988

The Alm Guide To Lactose Properties Uses written by Association of Lactose Manufacturers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Lactose categories.

Advanced Dairy Chemistry

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Author : Paul L. H. McSweeney
language : en
Publisher: Springer Nature
Release Date : 2022-10-20

Advanced Dairy Chemistry written by Paul L. H. McSweeney and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-20 with Science categories.

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk. Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated.

Whey And Lactose Processing

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Author : J. G. Zadow
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Whey And Lactose Processing written by J. G. Zadow and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.

It would be difficult to imagine a more appropriate means of marking the Jubilee of the Dairy Research Laboratory, Division of Food Processing, CSIRO, than a publication on whey and lactose processing. The genesis of the Laboratory in 1939 was when the Australian dairy industry was very largely based on the supply of cream from farms to numerous butter factories, the skim milk being fed to pigs. By the mid-1940s, when Geof frey Loftus-Hills was appointed in charge ofthe fledgling Dairy Research Section, the main objective of the Section-the full utilization of the con stituents of milk for human food-had been firmly established. Over the next two decades progress towards this objective was exemplified by the scientific and technological contributions made in specialized milk powders for use in recombining and in the manufacture of casein and cheese. Meanwhile farming practices changed from cream production to the supply of refrigerated whole milk to the factories. By the late 1960s the increasing production of cheese and casein had re sulted in almost 2 million tonnes of whey per annum. This represented not only a waste disposal problem, but also under-utilization of over 100000 t of milk solids. The Laboratory had now grown to a staff of around 70, so it was possible to allocate some resources to this extra challenge.

Nutrition And Health Aspects Of Lactose And Its Derivatives

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Author :
language : en
Publisher:
Release Date : 2012

Nutrition And Health Aspects Of Lactose And Its Derivatives written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.

Special Issue Nutrition And Health Aspects Of Lactose And Its Derivatives

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Author : Paul Jelen
language : en
Publisher:
Release Date : 2012

Special Issue Nutrition And Health Aspects Of Lactose And Its Derivatives written by Paul Jelen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.

Advanced Dairy Chemistry Volume 3

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Author : P. F. Fox
language : en
Publisher: Springer Science & Business Media
Release Date : 1992

Advanced Dairy Chemistry Volume 3 written by P. F. Fox and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.

This is the third volume in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the commercially important constituents proteins and lipids, respectively. Although the constituents dealt with in this volume are of less commercial importance, they are, nevertheless, of major significance in the chemical, physical, technological, nutritional and physiological properties of milk and milk products. The constituents of milk dealt with in this volume are lactose, water, milk salts and vitamins. The chemical and enzymatic modification of lactose and the physico-chemical properties of milk are also discussed.