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Land Of Roses And Nightingales

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From The Land Of Roses And Nightingales

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Author : Kianoosh Motaref
language : en
Publisher:
Release Date : 1979

From The Land Of Roses And Nightingales written by Kianoosh Motaref and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Folk literature, Persian categories.

Land Of Roses And Nightingales

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Author :
language : en
Publisher: A3d Impressions
Release Date : 2018-08-14

Land Of Roses And Nightingales written by and has been published by A3d Impressions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-14 with categories.

These are stories of a journey much like a magic carpet ride - a Persian girl's odysseys through time and space. She steps out of a dream, an embodiment of a hero and battles evil forces or solves riddles by using her wits and strengths. She serves for the good of others, consequently, in the process, she metamorphoses to a mature woman.

Nightingales And Roses

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Author : Maryam Sinaiee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-11-01

Nightingales And Roses written by Maryam Sinaiee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Cooking categories.

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards* Nightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully photographed throughout, this is the perfect introduction to real Iranian food. 'A beautiful evocation of Persian cooking, and a memoir of a beloved country' Judges comments, GUILD OF FOOD WRITERS. 'A delightful cookbook... Persian cuisine is made both approachable and alluring' PUBLISHERS WEEKLY. 'A must for fans of Middle Eastern cooking' CHOICE.

From The Land Of Nightingales And Roses

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Author : Maryam Sinaiee
language : en
Publisher: Interlink Books
Release Date : 2018-09-25

From The Land Of Nightingales And Roses written by Maryam Sinaiee and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region. From spring through to winter, Maryam offers the reader a true taste of real Persian cooking—Lamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryam’s recipes are a wonderful introduction to the varied and delectable cuisine of this region. Colorful, stunning photography evoking the vibrancy and romance of the country will bring Iran into your home and make you fall in love with this unique way to cook and enjoy food.