Las 100 I E Cien Recetas De Cocina Mas Famosas Del Mundo
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Las 100 I E Cien Recetas De Cocina Mas Famosas Del Mundo
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Author : Roland Gööck
language : en
Publisher:
Release Date : 1971
Las 100 I E Cien Recetas De Cocina Mas Famosas Del Mundo written by Roland Gööck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with International cooking categories.
Las 100 Recetas De Cocina M S Famosas Del Mundo
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Author : Roland Gööck
language : es
Publisher:
Release Date : 1971
Las 100 Recetas De Cocina M S Famosas Del Mundo written by Roland Gööck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
Las 100 Recetas De Cocina M S Famosas Del Mundo
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Author :
language : es
Publisher:
Release Date : 1995
Las 100 Recetas De Cocina M S Famosas Del Mundo written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking (Vegetables) categories.
Las 100 Recetas De Cocina M S Famosas Del Mundo
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Author : Roland Gööck
language : es
Publisher:
Release Date : 1990
Las 100 Recetas De Cocina M S Famosas Del Mundo written by Roland Gööck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with International cooking categories.
Las 100 Recetas De Cocina M S Famosas Del Mundo
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Author : Christian Teubner
language : es
Publisher:
Release Date : 1995-01-01
Las 100 Recetas De Cocina M S Famosas Del Mundo written by Christian Teubner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with International cooking categories.
En este libro se han tenido en cuenta tanto las recetas de fama internacional como esos deliciosos guisos que nunca han traspasado las fronteras de su país. Todas ellas juntas forman un conjunto "muy sabroso", sin olvidar su sencilla preparación y los productos frescos como la base de todo el guiso.
Las 100 Recetas De Cocina M S Famosas Del Mundo
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Author : Roland Gööck
language : es
Publisher:
Release Date : 1981
Las 100 Recetas De Cocina M S Famosas Del Mundo written by Roland Gööck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with International cooking categories.
Las 100 Recetas De Cocina Mas Famosas Del Mundo
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Author : Christian Teubner
language : es
Publisher:
Release Date : 1996-03-01
Las 100 Recetas De Cocina Mas Famosas Del Mundo written by Christian Teubner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-03-01 with categories.
A Neotropical Companion
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Author : John C. Kricher
language : en
Publisher: Princeton University Press
Release Date : 1997
A Neotropical Companion written by John C. Kricher and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Nature categories.
Widely praised, "A Neotropical Companion" is an extraordinarily readable introduction to the American tropics, the lands of Central and South America, their rainforests and other ecosystems, and the creatures that live there. 177 color illustrations.
Edible Identities Food As Cultural Heritage
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Author : Ronda L. Brulotte
language : en
Publisher: Routledge
Release Date : 2016-04-29
Edible Identities Food As Cultural Heritage written by Ronda L. Brulotte and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Our Common Future
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Author :
language : en
Publisher:
Release Date : 1990
Our Common Future written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Australia categories.