Le Culture Del Cibo
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Le Culture Del Cibo
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Author : Antonio Gaddi
language : it
Publisher: Springer Science & Business Media
Release Date : 2013-10-11
Le Culture Del Cibo written by Antonio Gaddi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-11 with Science categories.
L’alimentazione, oltre a soddisfare un bisogno primario e a svolgere un ruolo chiave nella prevenzione delle malattie, ha importanti implicazioni culturali, sociali e psicologiche. Nutrirsi è un atto appreso e di natura cognitiva, ed è sempre influenzato dalle idee, dalla religione e dalla tradizione famigliare di un individuo. L’atto del mangiare assume un significato culturale ed è un elemento cruciale nella creazione di un senso di appartenenza; attorno al cibo si costruisce un linguaggio che chiama in causa anche ricordi, percezioni e stati d’animo connessi all’affettività e all’esperienza conviviale. Questo libro esamina sia il legame tra alimentazione e salute nei vari Paesi del mondo, con un preciso riferimento alle malattie dell’era moderna, sia le valenze più psicosociali ed emotive del mangiare. Particolare interesse è rivolto anche all’analisi nutrizionale di alcune ricette tipiche di altri Paesi, che le persone emigrate continuano a preparare per mantenere un legame con il luogo di provenienza e le tradizioni originarie. Per questo motivo, ogni ricetta è accompagnata dal racconto dell’esperienza vissuta dal soggetto.
Le Culture Del Cibo
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Author : Antonio Gaddi
language : it
Publisher:
Release Date : 2013-08-03
Le Culture Del Cibo written by Antonio Gaddi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-03 with categories.
Le Culture Del Cibo
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Author : AA. VV.
language : it
Publisher: FrancoAngeli
Release Date : 2018-08-29T00:00:00+02:00
Le Culture Del Cibo written by AA. VV. and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-29T00:00:00+02:00 with Health & Fitness categories.
278.2.6
Food And Culture Tre Volumi
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Author : Giovanna Motta
language : it
Publisher: Edizioni Nuova Cultura
Release Date : 2017-05-31
Food And Culture Tre Volumi written by Giovanna Motta and has been published by Edizioni Nuova Cultura this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-31 with Social Science categories.
Il cibo è nutrimento, è produzione agraria, è distribuzione commerciale, è medicina, è ideologia, è identità, è simbolo, e tanto altro ancora. L’analisi della cultura alimentare racconta la storia degli uomini nel suo divenire, riflette i ritmi dell’economia e le ascese sociali, definisce aree di influenza culturale e scambi di cibi, di costumi, di usi – ancestrali e recenti - di saperi tradizionali, di competenze, segna luoghi multiculturali che nel tempo mescolano, contaminano, scambiano uomini e piante, prodotti alimentari e consumi, cibi e conoscenze. È un grande patrimonio dell’umanità, frutto del superamento dell’unità culturale che rappresenta l’ampiezza di un pluralismo alimentare in cui convivono realtà diverse mescolate fra loro nel breve come nel lungo periodo. Nel ritmo differente della storia ai cambiamenti più rapidi si unisce il tempo medio della congiuntura come quello più lento ma significativo della lunga durata che insieme congiungono il tema dell’alimentazione agli altri cambiamenti, di idee, di classi sociali, di dinamiche politiche ed economiche. Consumi di cibi pregiati si affiancano ad abitudini più modeste, ovunque si diffondono i prodotti “nuovi” giunti dalle Americhe, ai beni alimentari della fascia mediterranea si aggiungono le spezie venute dall’Asia, il grano di Sicilia, la carne d’Ungheria, lo zucchero di Madera, insomma una grande fusione fra sapori mediterranei, gusti mitteleuropei, essenze esotiche. La voce degli uomini di un tempo giunta a noi attraverso i documenti d’archivio parla le molte lingue dell’integrazione alimentare e crea una comunione che moltiplica all’infinito l’armonia di un cibo modificato dalle molte contaminazioni. È quanto hanno raccontato gli studiosi che in gran numero hanno partecipato al convegno “Food and Culture” tenutosi presso l’Università di Roma La Sapienza il 9 e 10 giugno 2016 affrontando anche temi attuali come l’ultramediatizzazione del cibo, la trasformazione degli chef in star dell’intrattenimento, il cosiddetto “foodporn” cioè il cibo come godimento estetico e come espressione di voyeurismo condiviso sui social network. Il Dottorato di Storia d’Europa, a un anno di distanza da Expo, ha inteso porre in evidenza la complessa realtà del cibo e intende ora offrire i risultati di tale importante incontro scientifico, oltre che alla comunità di specialisti interessati al tema, in particolare ai dottorandi che stanno compiendo il loro percorso di formazione.
La Reinvenzione Del Cibo
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Author : Cristina Grasseni
language : it
Publisher:
Release Date : 2007
La Reinvenzione Del Cibo written by Cristina Grasseni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Social Science categories.
Food And Culture
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Author : Giovanna Motta
language : en
Publisher:
Release Date : 2017
Food And Culture written by Giovanna Motta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Food categories.
Culture Of The Fork
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Author : Giovanni Rebora
language : en
Publisher: Columbia University Press
Release Date : 2001-10-17
Culture Of The Fork written by Giovanni Rebora and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-17 with Cooking categories.
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.
Wenxin Duihua A Dialogue On The Literary Mind The Core Of Writing
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Author : AA. VV.
language : en
Publisher: LED Edizioni Universitarie
Release Date : 2018-11-26T00:00:00+01:00
Wenxin Duihua A Dialogue On The Literary Mind The Core Of Writing written by AA. VV. and has been published by LED Edizioni Universitarie this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-26T00:00:00+01:00 with Foreign Language Study categories.
An encounter of knowledges, cultures, literary experiences and scientific approaches, from East and West, took the shape of this multifarious and bilingual collection of papers, entitled Wenxin Duihua 文心對話: A Dialogue on The Literary Mind / The Core of Writing. This work is meant to represent a first stage in an ongoing process of confrontation, in the domain of the Chinese literary and aesthetic tradition indelibly marked by the milestone of Wenxin Diaolong 文心雕龍. The six Chinese and European authors of this work shared their research and perspectives, enriched the literary and aesthetic landscape with deep reflections and original connections, and enhanced a polyphonic dialogue stemming from Liu Xie's heritage and reaching universal themes, like the essence of writing and the strong relationship between signs and images. Their contributions, crystallized in Wenxin Duihua 文心對話: A Dialogue on The Literary Mind / The Core of Writing, reveal the enormous potential of a multicultural approach, as well as the immeasurable profoundness of the wen 文.
Birth Of An Independent Ireland
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Author : Elena Ogliari
language : en
Publisher: LED Edizioni Universitarie
Release Date : 2022-06-15T09:08:00+02:00
Birth Of An Independent Ireland written by Elena Ogliari and has been published by LED Edizioni Universitarie this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-15T09:08:00+02:00 with Language Arts & Disciplines categories.
"Birth of an Independent Ireland" is a study of the rise of a distinctly Irish nationalist youth in the early twentieth century, which is analysed by focusing on how and to what extent the parallel advent of dedicated periodicals stimulated it. As Ireland moves through the centenary of commemoration of the War of Independence and the establishment of the Free State, it seems only right to direct our attention to the primary role played by the young in the revolutionary years between 1913 and 1923, when Irish boys and girls actively participated in the life of their country as agents of nation-building. In part, they had been taught how to do so. Although they were never mere recipients who passively absorbed pre-formed systems of values, the young had been mentored by nationalist groups and individuals to become active citizens and the builders of a free, independent Ireland. Multiple actors of nationalist sympathies impacted on their lives through social and cultural activities and cultural production ranging from historical works to popular periodical literature. Regarding the latter, a prominent part was played by Our Boys, Fianna, Young Ireland, and St. Enda’s – periodicals for juveniles that carried out a political and cultural programme by catering for both the delight and instruction of Ireland’s youth. They published creative literary work alongside political and critical commentary on pressing matters, as the imperative of these newly-formed papers was to bring their readers into the public space of politics, so that they would contribute to the nation-building process. Therefore, this volume explores how the periodicals constructed very specific images of Irish girlhood and boyhood that were designed to foster a sense of loyalty to Ireland and the nationalist cause, and how they popularised particular receptions of momentous events in Irish history, such as the First World War and the 1916 Easter Rising, so as to buttress their political agenda.
Food Festivals And Local Development In Italy
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Author : Michele Filippo Fontefrancesco
language : en
Publisher: Springer Nature
Release Date : 2020-10-27
Food Festivals And Local Development In Italy written by Michele Filippo Fontefrancesco and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Business & Economics categories.
What does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe. The volume is based on the ethnographic research conducted in Italy, a country internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and develop rural communities. Although the festivals aim mostly at tourism, they contribute in a wider way to the life of the rural communities, acting as devices through which a community redefines itself, reinforces its sociality, reshapes the perception and use of the surrounding environment. In so doing, thus, the books suggests to read the festivals not just as celebrations driven by food fashion, but rather fundamental grassroots instruments to contrast the effects of rural marginalization and pave the way to a possible better future for the community