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Le Genie Culinaire


Le Genie Culinaire
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Le Genie Culinaire


Le Genie Culinaire
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Author : DESPINA BLAIN
language : fr
Publisher: Editions BPI
Release Date :

Le Genie Culinaire written by DESPINA BLAIN and has been published by Editions BPI this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.


Tome 2 : Cet ouvrage est conçu pour les élèves du BTS hôtellerie-restauration, options A et B qui préparent leur examen. Il intéressera les étudiants en Bachelor mais aussi les professionnels. Ce livre propose 14 grands thèmes de la cuisine contemporaine : - Les approvisionnements (A+B) - Les équipements de cuisine : axes d’évolution (B) - La gestion du personnel (A+B) - Les systèmes de production (A+B) - L’analyse sensorielle (A+B) - Le sous-vide en restauration (A+B) - La restauration commerciale et ses enjeux (A+B) - La restauration collective sociale (A+B) - La cuisine régionale (A+B) - L’événementiel ou service traiteur-organisateur de réceptions (TOR) (A+B) - La cuisine et les interdits alimentaires (A+B) - La cuisine allégée (A+B) - La réglementation et la sécurité alimentaire en restauration (A+B) - La qualité en hôtellerie-restauration (A+B)



Le G Nie Culinaire


Le G Nie Culinaire
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Author : Edmond Neirinck
language : fr
Publisher:
Release Date : 1996

Le G Nie Culinaire written by Edmond Neirinck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.




Le G Nie Culinaire Bts Premi Re Ann E


Le G Nie Culinaire Bts Premi Re Ann E
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Author : Despina Blain
language : fr
Publisher:
Release Date : 2012-05-01

Le G Nie Culinaire Bts Premi Re Ann E written by Despina Blain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with categories.




Le Genie Culinaire


Le Genie Culinaire
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Author : DESPINA BLAIN
language : fr
Publisher: Editions BPI
Release Date :

Le Genie Culinaire written by DESPINA BLAIN and has been published by Editions BPI this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.


Tome 1 : Cet ouvrage met en situation des savoirs et savoir-faire présents dans le référentiel de BTS hôtellerie-restauration grâce à des études de cas ou des mises en situations professionnelles inspirées du contexte actuel de la restauration. 6 grands thèmes organisés autour de 3 axes : - découvrir, - étude de cas, - retenir. 6 dossiers d’approfondissement, autour des filières de produits, à réaliser en autonomie par les élèves.



Le G Nie Culinaire Bts 2e Ann E Options A Et B


Le G Nie Culinaire Bts 2e Ann E Options A Et B
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Author : Despina Blain
language : fr
Publisher:
Release Date : 2014-09-01

Le G Nie Culinaire Bts 2e Ann E Options A Et B written by Despina Blain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with categories.




Le G Nie Culinaire Bts Premi Re Ann E


Le G Nie Culinaire Bts Premi Re Ann E
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Author : Despina Blain
language : fr
Publisher:
Release Date : 2012-05-01

Le G Nie Culinaire Bts Premi Re Ann E written by Despina Blain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with categories.






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Author :
language : en
Publisher: Odile Jacob
Release Date :

written by and has been published by Odile Jacob this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Les Classiques De La Table Petite Biblioth Que Des Crits Les Plus Distingu S Publi S Paris Sur La Gastronomie Et La Vie L Gante Orn S De Portraits D Apr S Paul Delaroche Ary Scheffer


Les Classiques De La Table Petite Biblioth Que Des Crits Les Plus Distingu S Publi S Paris Sur La Gastronomie Et La Vie L Gante Orn S De Portraits D Apr S Paul Delaroche Ary Scheffer
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Author :
language : fr
Publisher:
Release Date : 1845

Les Classiques De La Table Petite Biblioth Que Des Crits Les Plus Distingu S Publi S Paris Sur La Gastronomie Et La Vie L Gante Orn S De Portraits D Apr S Paul Delaroche Ary Scheffer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1845 with categories.




Le G Nie Industriel


Le G Nie Industriel
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Author :
language : fr
Publisher:
Release Date : 1853

Le G Nie Industriel written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1853 with categories.




Le G Nie Industriel


Le G Nie Industriel
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Author : Anonymous
language : fr
Publisher: Wentworth Press
Release Date : 1865

Le G Nie Industriel written by Anonymous and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1865 with categories.


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.