Le Mangeur Du Xixe Si Cle Une Folie Bourgeoise La Nourriture


Le Mangeur Du Xixe Si Cle Une Folie Bourgeoise La Nourriture
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Gut Feeling And Digestive Health In Nineteenth Century Literature History And Culture


Gut Feeling And Digestive Health In Nineteenth Century Literature History And Culture
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Author : Manon Mathias
language : en
Publisher: Springer
Release Date : 2018-11-17

Gut Feeling And Digestive Health In Nineteenth Century Literature History And Culture written by Manon Mathias and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-17 with Literary Criticism categories.


This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions.



Food In Chinese Culture


Food In Chinese Culture
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Author : Kwang-chih Chang
language : en
Publisher:
Release Date : 1977

Food In Chinese Culture written by Kwang-chih Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with History categories.


Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture



The Birth Of Biopolitics


The Birth Of Biopolitics
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Author : M. Foucault
language : en
Publisher: Springer
Release Date : 2008-04-17

The Birth Of Biopolitics written by M. Foucault and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-17 with History categories.


Foucault continues on the theme of his 1978 course by focusing on the study of liberal and neo-liberal forms of government and concentrating in particular on two forms of neo-liberalism: German post-war liberalism and the liberalism of the Chicago School.



Charles Baudelaire His Life


Charles Baudelaire His Life
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Author : Théophile Gautier
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-07-25

Charles Baudelaire His Life written by Théophile Gautier and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-25 with Fiction categories.


Reproduction of the original: Charles Baudelaire, His Life by Théophile Gautier



Chinese Civilization And Bureaucracy


Chinese Civilization And Bureaucracy
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Author : Etienne Balazs
language : en
Publisher: Yale University Press
Release Date : 1967-03-11

Chinese Civilization And Bureaucracy written by Etienne Balazs and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967-03-11 with History categories.


Born in Hungary, trained in Chinese studies in Germany, Etienne Balazs was, until his sudden and premature death in 1963, a professor at the Sorbonne and an intellectual leader among European specialists on China. In this book, a selection of Dr. Balazs’ essays are presented for the first time in English. Arthur F. Wright, professor of history at Yale, and John K. Fairbank, professor of history at Harvard, have written a joint Preface and Mr. Wright has written an Introduction. Scholars and interested laymen will find a rich feast here in essays ranging over two thousand years of China’s social, economic, political, and intellectual history. A wealth of data supports the various theories Dr. Balazs develops, in a graceful translation by Hope N. Wright. Because Etienne Balazs regarded the Chinese past not as a curiosity but as a repository of relevant human experience, his essays are significant for anyone interested in the past and future of civilization. "If a reader should disagree with some of the brilliant points, he would still find them challenging and refreshing."—Journal of Asian Studies.



The Diary Of A Chambermaid


The Diary Of A Chambermaid
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Author : Octave Mirbeau
language : en
Publisher: e-artnow
Release Date : 2021-05-07

The Diary Of A Chambermaid written by Octave Mirbeau and has been published by e-artnow this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-07 with Fiction categories.


The novel presents itself as the diary of Mademoiselle Célestine R., a chambermaid. Her first employer fetishizes her boots, and she later discovers the elderly man dead, with one of her boots stuffed into his mouth. Later on, Célestine becomes the maid of an upper class couple, Lanlaire, and is perfectly aware that she is entangled in the power struggles of their marriage. Célestine ends by becoming a café hostess, who mistreats her servants in turn! Excerpt: "To-day, September 14, at three o'clock in the afternoon, in mild, gray, and rainy weather, I have entered upon my new place. It is the twelfth in two years. Of course I say nothing of the places which I held in previous years. It would be impossible for me to count them. Ah! I can boast of having seen interiors and faces, and dirty souls. And the end is not yet. Judging from the really extraordinary and dizzy way in which I have rolled, here and there, successively, from houses to employment-bureaus, and from employment-bureaus to houses, from the Bois de Boulogne to the Bastille, from the Observatory to Montmartre, from the Ternes to the Gobelins, everywhere, without ever succeeding in establishing myself anywhere, the masters in these days must be hard to please. It is incredible..."



Food For Thought


Food For Thought
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Author : Elizabeth Telfer
language : en
Publisher: Routledge
Release Date : 2012-10-12

Food For Thought written by Elizabeth Telfer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-12 with Philosophy categories.


Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.



Food Nations


Food Nations
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Author : Warren Belasco
language : en
Publisher: Routledge
Release Date : 2014-06-03

Food Nations written by Warren Belasco and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with History categories.


This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.



Michel Guerard S Cuisine Minceur


Michel Guerard S Cuisine Minceur
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Author : Michel Guerard
language : en
Publisher: William Morrow
Release Date : 1986

Michel Guerard S Cuisine Minceur written by Michel Guerard and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.




The Whites And The Blues


The Whites And The Blues
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Author : Alexandre Dumas
language : en
Publisher: Sagwan Press
Release Date : 2018-02-09

The Whites And The Blues written by Alexandre Dumas and has been published by Sagwan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-09 with History categories.


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.