Lee Miller A Life With Food Friends And Recipes
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Lee Miller A Life With Food Friends And Recipes
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Author : A. Bouhassane
language : en
Publisher:
Release Date : 2022-01-10
Lee Miller A Life With Food Friends And Recipes written by A. Bouhassane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-10 with categories.
More than a cookbook this explores Lee Miller's life through the influence of food that transcends to a creative vehicle swapping from her camera to healing old wounds and empowering other women.
A Life With Food Friends And Recipes
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Author : Ami Bouhassane
language : en
Publisher: Hat & Beard Press
Release Date : 2024-05-07
A Life With Food Friends And Recipes written by Ami Bouhassane and has been published by Hat & Beard Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Biography & Autobiography categories.
A biography, gourmet cookbook, and inside look at one of the mid-century's most creative and fascinating figures. A woman of many lives and mistress of her own re-invention, Lee Miller was a model, surrealist, fashion photographer, war correspondent, gourmet cook, and more. She did everything in her life wholeheartedly and with an imaginative flair. Though much has been written about the varied forms of her creativity, Miller's achievement as a gourmet chef is usually relegated to the endnotes. However, her granddaughter, Ami Bouhassane, views cooking as a vastly important part of her life--her longest battle and most extraordinary personal accomplishment in every sense. As a trustee of the Lee Miller Archives, Bouhassane has worked closely with the material for more than nineteen years. Coupled with her access to never-before-published manuscripts and photographs, Bouhassane's unique insight into her grandmother's life reveal previously unknown aspects of Miller. More than just a collection of recipes, this award-winning cookbook explores Miller's life through the influence of food and shows us how it became the creative vehicle for which she eventually swapped her camera and used it to build bridges, heal old wounds, and empower other women. Featuring more than 180 of Miller's pictures, nearly one hundred of her recipes, an introduction by her son, Antony Penrose, and material from the cookbook that she was secretly hoping to publish at the end of her life, Lee Miller: A Life with Food, Friends & Recipes is a treasure not to be missed.
Lee Miller
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Author : Ami Bouhassane
language : en
Publisher: Farley's House and Gallery
Release Date : 2019-03-27
Lee Miller written by Ami Bouhassane and has been published by Farley's House and Gallery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-27 with Cooking categories.
"More than a recipe book exploring Miller's life through the influence of food & how it ascends to the creative vehicle that she swaps her camera for & uses to build bridges & empower other women. 95 recipes, table presentations & mood images with original recipe facsimiles."--
Lee Miller
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Author : Ami Bouhasanne
language : en
Publisher:
Release Date : 2017
Lee Miller written by Ami Bouhasanne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Lee Miller
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Author : Carolyn Burke
language : en
Publisher: Knopf
Release Date : 2010-10-06
Lee Miller written by Carolyn Burke and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-06 with Biography & Autobiography categories.
A trenchant yet sympathetic portrait of Lee Miller, one of the iconic faces and careers of the twentieth century. Carolyn Burke reveals Miller as a multifaceted woman: both model and photographer, muse and reporter, sexual adventurer and mother, and, in later years, gourmet cook—the last of the many dramatic transformations she underwent during her lifetime. A sleek blond bombshell, Miller was part of a glamorous circle in New York and Paris in the 1920s and 1930s as a leading Vogue model, close to Edward Steichen, Charlie Chaplin, Jean Cocteau, and Pablo Picasso. Then, during World War II, she became a war correspondent—one of the first women to do so—shooting harrowing images of a devastated Europe, entering Dachau with the Allied troops, posing in Hitler’s bathtub. Burke examines Miller’s troubled personal life, from the unsettling photo sessions during which Miller, both as a child and as a young woman, posed nude for her father, to her crucial affair with artist-photographer Man Ray, to her unconventional marriages. And through Miller’s body of work, Burke explores the photographer’s journey from object to subject; her eye for form, pattern, and light; and the powerful emotion behind each of her images.A lushly illustrated story of art and beauty, sex and power, Modernism and Surrealism, independence and collaboration, Lee Miller: A Life is an astute study of a fascinating, yet enigmatic, cultural figure.
Lee Miller Roland Penrose
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Author : Katherine Slusher
language : en
Publisher: Prestel Publishing
Release Date : 2007
Lee Miller Roland Penrose written by Katherine Slusher and has been published by Prestel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Art categories.
"This joint biography tells the story of how a fashion model turned photographer and an English Quaker turned Surrealist painter and art collector influenced modern art with their vision and passion. As they inspired each other's careers and established their home as a meeting place for the exchange of ideas among artists such as Pablo Picasso, Man Ray, Max Ernst, Paul Eluard, Joan Miro, and Saul Steinberg, Miller and Penrose created a life together that was in itself a work of art. In the book concise accounts of their lives are followed by comparisons of their works, which demonstrate their symbiotic relationship. The range of art reproduced in the book - photographs, sketches, paintings, and collages - offers a kaleidoscopic sampling of these two important oeuvres and an exquisite portrayal of a unique and uniquely productive partnership."--Amazon.
A Well Seasoned Kitchen
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Author : Sally Clayton
language : en
Publisher: MCL Publishing LLC
Release Date : 2009
A Well Seasoned Kitchen written by Sally Clayton and has been published by MCL Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
By mother and daughter, Sally Clayton and Lee Clayton Roper, A Well-Seasoned Kitchen is a gold medal-winning treasury of over 180 delicious recipes, creative menus, beautiful 4-color photos and poignant memories of cooking and entertaining together. This unique book is ideally suited for today's modern cook who juggles a busy life but finds joy in preparing meals for others. Each recipe is handpicked and tested for uncomplicated preparation, sophistication and exquisite flavor.
Lee Miller S War
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Author : Lee Miller
language : en
Publisher:
Release Date : 2014
Lee Miller S War written by Lee Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Photographers categories.
There is the raw edge of combat portrayed at the siege of St. Malo and in the bitterly fought Alsace campaign, and the disbelief and outrage Miller describes on witnessing the victims of Dachau. The war's horror is relieved by the spirit of post-liberation Paris, where she indulged in frivolous fashions and recorded memorable conversations with Picasso, Cocteau, Eluard, Aragon, and Colette. The book ends with Miller's on-the-scene report giving a sardonic description of Hitler's abandoned house in Munich and the looting and burning of his alpine fortress at Berchtesgaden, which marked a symbolic end to the war.
The Art Of Escapism Cooking
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Author : Mandy Lee
language : en
Publisher: HarperCollins
Release Date : 2019-10-15
The Art Of Escapism Cooking written by Mandy Lee and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography, The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso-Browned Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp and Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.
Stir Frying To The Sky S Edge
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2010-05-04
Stir Frying To The Sky S Edge written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-04 with Cooking categories.
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.