Leipoldt S Food And Wine
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Leipoldt S Food And Wine
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Author : Christiaan Louis Leipoldt
language : en
Publisher:
Release Date : 2003
Leipoldt S Food And Wine written by Christiaan Louis Leipoldt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Afrikaner categories.
Leipoldt's Cape cookery was published by W.J. Flesch & partners in 1976. The articles in Culinary treasures were published in Die Huisgenoot from 1942 to 1947, and by Tafelberg Publishers as Polfyntjies vir die proe in 1963. Culinary treasures was translated from the original Afrikaans by W.L. Liebenberg. Three hundred years of Cape wine was published by Tafelberg Publishers in 1952.
A Curious History Of Food And Drink
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Author : Ian Crofton
language : en
Publisher: Hachette UK
Release Date : 2013-10-24
A Curious History Of Food And Drink written by Ian Crofton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-24 with Cooking categories.
Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history. From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of liquorice (once a treatment for sore feet) - Ian Crofton makes use of original sources - including journals, cookbooks and manuals - to reveal the bizarre, entertaining and informative stories behind the delicacies enjoyed by our ancestors.
Chile Peppers
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Author : Dave DeWitt
language : en
Publisher: University of New Mexico Press
Release Date : 2020
Chile Peppers written by Dave DeWitt and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.
The C Louis Leipoldt Papers Presented To The University Of Cape Town Libraries
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Author : University of Cape Town. Libraries
language : en
Publisher:
Release Date : 1981
The C Louis Leipoldt Papers Presented To The University Of Cape Town Libraries written by University of Cape Town. Libraries and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Manuscripts categories.
Fire Water
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Author :
language : en
Publisher: Quivertree Publications
Release Date : 2008
Fire Water written by and has been published by Quivertree Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Brandy categories.
Precious Cargo
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Author : David Dewitt
language : en
Publisher: Catapult
Release Date : 2014-05-26
Precious Cargo written by David Dewitt and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-26 with Cooking categories.
Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well. Focusing heavily American foods—specifically the lowly crops that became commodities, plus one gobbling protein source, the turkey—Dewitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet. Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology and anthropology connected to new world foods, often uncovering those surprising individuals who were responsible for their spread and influence, including same traders, brutish conquerors, a Scottish millionaire obsessed with a single fruit and a British lord and colonial governor with a passion for peppers, to name a few. Precious Cargo is a must read for foodies and historians alike.
Leipoldt S Cape Cookery
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Author : Christian Louis Leipoldt
language : en
Publisher:
Release Date : 1976
Leipoldt S Cape Cookery written by Christian Louis Leipoldt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Leipoldt S Cellar And Kitchen
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Author : Christiaan Louis Leipoldt
language : en
Publisher:
Release Date : 2005
Leipoldt S Cellar And Kitchen written by Christiaan Louis Leipoldt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Kaapse Bibliotekaris
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Author :
language : en
Publisher:
Release Date : 2006
Kaapse Bibliotekaris written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Bibliography categories.
Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957-
European Language Writing In Sub Saharan Africa
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Author : Albert S. Gérard
language : en
Publisher: John Benjamins Publishing
Release Date : 1986-01-01
European Language Writing In Sub Saharan Africa written by Albert S. Gérard and has been published by John Benjamins Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-01 with Literary Criticism categories.
The first major comparative study of African writing in western languages, European-language Writing in Sub-Saharan Africa, edited by Albert S. Gérard, falls into four wide-ranging sections: an overview of early contacts and colonial developments “Under Western Eyes”; chapters on “Black Consciousness” manifest in the debates over Panafricanism and Negritude; a group of essays on mental decolonization expressed in “Black Power” texts at the time of independence struggles; and finally “Comparative Vistas,” sketching directions that future comparative study might explore. An introductory essay stresses the millennia of writing in Africa, side by side with a richly eloquent and artistic set of vernacular oral traditions; written and oral traditions have become interwoven in adaptations of imported forms and linguistic innovations that challenge traditional “high” literary norms. Gérard uses the mathematical concept of “fuzzy sets” to explain why the focus on “Black Africa” has led him to set aside for future analysis the literatures produced in North Africa, which fall under the influence of Muslim civilization, as well as the diasporic literatures of the New World. Over sixty scholars from twenty-two countries contribute specialized studies of creative writing by leading authors in the nineteenth and twentieth centuries such as Achebe, Mphahlele, Ngugi, Senghor, Soyinka, and Tutuola. Critical analyses are organized primarily around regions, reflecting different colonial languages imposed through schools and other social institutions. Some authors trace the adaptation of western genres, others identify syncretism with folktales or myths. The volumes are attentive to the heterogeneity of national literatures addressed to polyethnic and multilingual populations, and they note the instrumental politics of language in newly independent states. A closing chapter, “Tasks Ahead,” identifies areas for future scholars to explore.