Les Essais Du Lait
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Les Essais Du Lait
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Author : Vevey
language : fr
Publisher:
Release Date : 1890
Les Essais Du Lait written by Vevey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with categories.
Papers On Chemistry
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Author :
language : en
Publisher:
Release Date : 1879
Papers On Chemistry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1879 with Chemistry categories.
Les Essais Du Lait
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Author : Emmanuel de Vevey
language : fr
Publisher:
Release Date : 1890
Les Essais Du Lait written by Emmanuel de Vevey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with categories.
Prospects For A Sustainable Dairy Sector In The Mediterranean
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Author : M. Djemali
language : en
Publisher: BRILL
Release Date : 2023-08-28
Prospects For A Sustainable Dairy Sector In The Mediterranean written by M. Djemali and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Milk The Vital Force
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Author : International Dairy Federation
language : en
Publisher: Springer Science & Business Media
Release Date : 1986-10-31
Milk The Vital Force written by International Dairy Federation and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-10-31 with Technology & Engineering categories.
The 22nd International Dairy Congress was the first to offer to participants the opportunity to present their work in the form of a poster, the object being to include more con tributions in the programme than there was time available for oral presentations. The posters were also intended to ~lace. up to a point, the brief communications that were received for. and published at. previous international dairy congresses but which had been criticized on various grounds. The Organizing Committee's criteria for the acceptance of a poster included the following : - the subject matter should not have appeared in print prior to the Congress - the poster should contain useful and mainly new information - the poster should have an adequate technical or scientific basis Authors whose posters were accepted were invited to display ~r material at the Congress and be present to explain it to interested participants. The texts presented are also publ ished in this volume. The International Dairy Federation is interested in the views of Congress participants and of readers of ~his volume as to the relative value of posters vs brief communications. Any comments will be kept for consideration when future Internat ional Congresses are planned : they should be sent to TDF Secretariat at the address below. IDF General Secretariat 41. square Vergote B-1040 Brussels September 1986 CON TEN T S MONDAY J. Kwiatkowski, M. Jurczak, M. Zajac / Effectiveness 1.
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Author :
language : en
Publisher: Odile Jacob
Release Date :
written by and has been published by Odile Jacob this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Essai Sur Le Lait
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Author : Petit-Radel (M., Philippe)
language : fr
Publisher:
Release Date : 1786
Essai Sur Le Lait written by Petit-Radel (M., Philippe) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1786 with Breast milk categories.
International Dairy
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Author :
language : en
Publisher:
Release Date : 1949
International Dairy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with categories.
Proceedings Of The World S Dairy Congress
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Author :
language : en
Publisher:
Release Date : 1924
Proceedings Of The World S Dairy Congress written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Dairying categories.
Essais Pour Le Lait La Cr Me Le Beurre Le Fromage La Cr Me Glac E Et Les Sous Produits Du Lait
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Author : Canada. Division de la microbiologie et des recherches laitières
language : fr
Publisher:
Release Date : 1952
Essais Pour Le Lait La Cr Me Le Beurre Le Fromage La Cr Me Glac E Et Les Sous Produits Du Lait written by Canada. Division de la microbiologie et des recherches laitières and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with categories.