Lexikon Verpackungstechnik
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Lexikon Verpackungstechnik
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Author : Dr.-Ing. Günter Bleisch
language : de
Publisher: Behr's Verlag DE
Release Date : 2014-01-01
Lexikon Verpackungstechnik written by Dr.-Ing. Günter Bleisch and has been published by Behr's Verlag DE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with categories.
Von A wie "Abbau" bis Z wie "Zyklisches olefinisches Copolymer" liefert dieses Lexikon in fast 2800 Einträgen einen Überblick über das gesamte Gebiet der Verpackungstechnik. Grundlegende verpackungstechnische Zusammenhänge werden dargestellt und mittels vieler Querverweise miteinander verknüpft. Dadurch wird das "Lexikon Verpackungstechnik" zu einem unverzichtbaren Nachschlagewerk für technische aber auch ökonomische Fragen auf dem Gebiet der Verpackung. Ergänzt wird der lexikalische Teil durch das Englisch-Deutsche-Stichwortverzeichnis, wodurch auch englische Fachbegriffe recherchiert werden können. Ein ausführliches Verzeichnis mit weiterführender Literatur und eine Übersicht der relevanten verpackungstechnischen Normen runden das Werk optimal ab.
Lexikon Verpackungstechnik
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Author : Günter Bleisch
language : de
Publisher:
Release Date : 2015-01
Lexikon Verpackungstechnik written by Günter Bleisch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01 with categories.
Lexikon Verpackungstechnik
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Author :
language : de
Publisher:
Release Date : 2003
Lexikon Verpackungstechnik written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Packaging Technology Dictionary
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Author : Florian B. J. Bock
language : de
Publisher: Beuth Verlag
Release Date : 2011-09-29
Packaging Technology Dictionary written by Florian B. J. Bock and has been published by Beuth Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-29 with Technology & Engineering categories.
Mit diesem Wörterbuch zur Verpackungstechnik liegt erstmalig ein Nachschlagewerk in dreisprachiger Fassung (deutsch - englisch - chinesisch) vor. Es eignet sich hervorragend für Muttersprachler aller drei Sprachen, da es Übersetzungen aller Begriffe in drei Richtungen bereitstellt. Dementsprechend gliedert es sich auch in drei Teile, dabei gibt die jeweils erste Sprache die alphabetische Sortierung der Begriffe vor. Erfasst wurden über 4.500 Begriffe zum Thema Verpackungstechnik sowie aus angrenzenden Disziplinen (Logistik, Drucktechnik und Marketing). Das Wörterbuch wird auch als App für iPhone und iPad angeboten.
Food Physics
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Author : Ludger O. Figura
language : en
Publisher: Springer Nature
Release Date : 2023-06-06
Food Physics written by Ludger O. Figura and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-06 with Technology & Engineering categories.
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.
Technology Of Cheesemaking
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Author : Barry A. Law
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-24
Technology Of Cheesemaking written by Barry A. Law and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-24 with Technology & Engineering categories.
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within the areas of molecular genetics, advanced sensor / measurement science, chemometrics, enzymology and flavour chemistry. In order to reflect new issues and challenges that have emerged since publication of the first book, the new chapters are included on milk handling prior to cheesemaking; packaging; and major advances in the control of the end user properties of cheese using key manufacturing parameters and variables. The volume has been structured to flow through the discrete stages of cheese manufacture in the order in which they are executed in cheese plants - from milk process science, through curd process science, to cheese ripening science and quality assessment. Overall, the volume provides process technologists, product development specialists, ingredients suppliers, research and development scientists and quality assurance personnel with a complete reference to cheese technology, set against the background of its physical, chemical and biological scientific base.
R Mpp Lexikon Lebensmittelchemie 2 Auflage 2006
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Author : Gerhard Eisenbrand
language : de
Publisher: Georg Thieme Verlag
Release Date : 2014-05-28
R Mpp Lexikon Lebensmittelchemie 2 Auflage 2006 written by Gerhard Eisenbrand and has been published by Georg Thieme Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-28 with Technology & Engineering categories.
Diese Ausgabe der renommierten RÖMPP Chemie-Enzyklopädie von 2006 enthält über 5700 Fachbegriffe aus allen Bereichen der Lebensmittelchemie mit 15.000 Querverweisen, 16.000 Literaturhinweisen, 900 Abbildungen und Strukturformeln sowie 400 Tabellen. Anwendungsbezogen und praxisnah erklären über 70 Autoren die Stichwörter so leicht verständlich, dass der RÖMPP auch für Nicht-Chemiker praktisch im Arbeitsalltag einsetzbar ist. Lebensmittelrechtliche Aspekte werden unter besonderer Berücksichtigung des im September 2005 in Kraft getretenen Lebensmittel- und Futtermittelgesetzbuchs (LFGB) dargestellt. Folgende Themen werden ausführlich behandelt: Ernährung, pflanzliche, tierische und spezielle Lebensmittel, Lebensmittelinhalts- und zusatzstoffe, Lebensmitteltechnologie und #mikrobiologie, Lebensmittelanalytik und #toxikologie sowie kosmetische Mittel.
The Handbook Of Polyhydroxyalkanoates
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Author : Martin Koller
language : en
Publisher: CRC Press
Release Date : 2020-11-05
The Handbook Of Polyhydroxyalkanoates written by Martin Koller and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-05 with Medical categories.
The third volume of the Handbook of Polyhydroxyalkanoates (PHA) focusses on the production of functionalized PHA bio-polyesters, the post-synthetic modification of PHA, processing and additive manufacturing of PHA, development and properties of PHA-based (bio)composites and blends, the market potential of PHA and follow-up materials, different bulk- and niche applications of PHA, and the fate and use of spent PHA items. Divided into fourteen chapters, it describes functionalized PHA and PHA modification, processing and their application including degradation of spent PHA-based products and fate of these bio-polyesters during compositing and other disposal strategies. Aimed at graduate students and professionals in Polymer science, chemical engineering and bioprocessing, it: Covers current state of the art in the development of chemically modifiable PHA including mult-istep modifications of isolated biopolyesters, short syntheses of monomer feedstocks and so forth. Describes design of functionalized PHA-based polymeric materials by chemical modification . Illustrates preparation of bioactive oligomers derived from microbial PHA and synthetic analogues of natural PHA oligomers. Discusses processing and thermomechanical properties of PHA. Reviews advantages of PHA against other bio-based and conventional polymers with current applications and potential uses of PHA-based polymers highlighting innovative products.
Determining Cycle Times For Packing In Distribution Centres
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Author : Weiblen, Judith
language : en
Publisher: KIT Scientific Publishing
Release Date : 2014-06-27
Determining Cycle Times For Packing In Distribution Centres written by Weiblen, Judith and has been published by KIT Scientific Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-27 with Business & Economics categories.
Scope of this work is to determine cycle time formulas for packing in distribution centres. No such formulas exist today, even if it is the second most important process after picking. Based on examining packing, morphological boxes showing time influencing parameters are derived. The most significant parameters are identified using analysis of variance (ANOVA). Cycle times are determined and applied to cases. These prove that the formulas can be used to calculate the time required for packing.
Seniorengerecht Gestaltete Verpackung
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Author : Anne Geißler
language : de
Publisher: Beuth Verlag
Release Date : 2017-03-15
Seniorengerecht Gestaltete Verpackung written by Anne Geißler and has been published by Beuth Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-15 with Technology & Engineering categories.
Aufgrund des fortschreitenden demografischen Wandels muss auch im Bereich der Verpackungsgestaltung mehr auf die Bedürfnisse der älteren Kunden eingegangen werden. Dieser vielseitig einsetzbare Leitfaden für die seniorengerechte Gestaltung von Verpackungen bündelt aufschlussreiche und aktuelle Umfragen zu den Bedürfnissen von Senioren an Verpackungen und leitet daraus einen Anforderungskatalog für die Produzenten ab. Verpackungs- und Warenhersteller bekommen damit nachhaltige Gestaltungsempfehlungen für lesbare und barrierefreie Verpackungen an die Hand. Aus dem Inhalt: Zusammenfassung der Gesetze und Richtlinien zur Gestaltung von Verpackungen // Darstellung der Veränderungen im Alter // Formulierung der Anforderungen von älteren Menschen an Verpackungen // Systematisierung von Packgütern und Packmitteln // Empfehlungen zur funktionalen und grafischen Gestaltung von Verpackungen // Umgestaltung von Verpackungen zur Erstellung von Prototypen // Katalog mit positiven und negativen Verpackungsbeispielen.