Light French Recipes
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Light French Recipes
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Author : Jean-Michel Cohen
language : en
Publisher: Flammarion
Release Date : 2016-09-06
Light French Recipes written by Jean-Michel Cohen and has been published by Flammarion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking, French categories.
Enjoy French food without worrying about the calories! Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure conscious dieter. In this book, Dr. Jean-Michel Cohen, internationally best-selling author and nutritionist, takes one hundred classic French dishes, from quiche lorraine to croque-monsieur, and serves them up in health-conscious recipes that taste as good as the originals, but at a fraction of the calorie count. The book is divided into the Cafe, Bistro, and Gourmet phases of The Parisian Diet, each featuring a variety of recipes for starters, main courses, and desserts. With Dr. Cohen's simple step-by-step recipes, even beginners can create fool-proof and delicious French dishes.
Rustic French Cooking Made Easy
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Author : Audrey Le Goff
language : en
Publisher: Page Street Publishing
Release Date : 2019-10-08
Rustic French Cooking Made Easy written by Audrey Le Goff and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Cooking categories.
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
The Little Paris Kitchen
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Author : Rachel Khoo
language : en
Publisher: Chronicle Books
Release Date : 2013-01-11
The Little Paris Kitchen written by Rachel Khoo and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Cooking categories.
The bestselling cookbook that launched the career of the celebrity chef. “A nice introduction to French home cooking.” —Library Journal Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts. More than 100 breathtaking photos from celebrated photographer David Loftus shine a spotlight on the delicious food and the City of Light, and capture Khoo interacting with her purveyors and friends. We all can’t have springtime in Paris. But we all can enjoy this delectable, do-able food! “The ‘little kitchen’ concept might be a considerable hindrance to most chefs, but Khoo has made the most of it.” —The New York Times “Rachel is an inventive chef . . . who runs [supperclubs] to show off her immense culinary skill.” —Huffington Post “Celebrating all that she had learned about classic French cooking with her own fresh approach, the book went on to be translated into fourteen languages. A wildly successful BBC television show followed, launching Rachel towards celebrity cook status.” —Food52 “Pick a recipe, any recipe, and you can imagine that you are truly home, back in Paris.” —Cooking by the Book
Mastering The Art Of French Cooking Volume 1
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2011-10-05
Mastering The Art Of French Cooking Volume 1 written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Cooking categories.
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
The French Revolution
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Author : Michel Roux jr
language : en
Publisher: Hachette UK
Release Date : 2018-10-18
The French Revolution written by Michel Roux jr and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-18 with Cooking categories.
Michel Roux Jr's delicious collection of French recipes for the modern home cook. Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV. In The French Revolution, Michel revisits the classic dishes from his traditional French upbringing, but takes a modern approach that adapts his favourite recipes to suit home cooks today who are looking for light, healthy and easy-to-make options. Gone are the very rich creamy sauces, heavy meat dishes and complicated cooking techniques, as Michel replaces these with recipes that delight the palate without threatening the waistline. For instance, a delicate pea tart with filo-like brik pastry, a new hollandaise sauce containig hardly any butter and lots of clever low-calorie dressings. Michel also features recipes that can be made in one pot for speed and convenience, such as the delicious Poulet Basquaise - a fragrant, simple stew of chicken, peppers and spices. Other dishes can be put together from store cupboard ingredients for a quick mid-week supper - such as Chickpea and harissa soup, to be served alongside one of his many simple salads, tempting vegetable dishes or speedy desserts. These are not restaurant dishes - this is the food that Michel and his family cook and eat at home. In his beautiful new book, Michel brings the great cuisine of his native land into the 21st century - truly a French food revolution!
French Cooking Academy
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Author : Stephane Nguyen
language : en
Publisher: Page Street Publishing
Release Date : 2023-11-21
French Cooking Academy written by Stephane Nguyen and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-21 with Cooking categories.
Discover the Best Culinary Delights of France With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you’ve always wanted to make, as well as some lesser-known regional delicacies, this book will be your guide to mastering classic French cuisine. Through helpful tips on efficient mise en place and tried-and-true culinary techniques aimed at budding home cooks, Stephane shows you that delicious food can be accessible to all and that French cooking doesn’t have to be difficult. The recipes are presented in an authentic bistro-style menu, with dishes ranging from small bites and appetizers all the way to delectable mains—and let us not forget the legendary French desserts. Ideal for gatherings and even weeknight meals, feature recipes include: Creamy Ham and Cheese Feuilleté French Onion Soup with Port W ine Slow Cooked Beef in Dark Belgian Beer Steak au Poivre Braised Chicken in Tarragon Sauce Normandy Apple Tart with Calvados Petit Raspberry Mille-Feuille French cooking will be a breeze with this mouthwatering variety of recipes that are guaranteed to elevate every culinary experience.
Light French Recipes
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Author : Jean-Michel Cohen
language : en
Publisher: Flammarion-Pere Castor
Release Date : 2014
Light French Recipes written by Jean-Michel Cohen and has been published by Flammarion-Pere Castor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cookbooks categories.
HEALTH & WHOLEFOOD COOKERY. Enjoy French food without worrying about the calories! Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure conscious dieter. In this book, Dr. Jean-Michel Cohen, internationally best-selling author and nutritionist, takes one hundred classic French dishes, from quiche lorraine to croque-monsieur, and serves them up in health-conscious recipes that taste as good as the originals, but at a fraction of the calorie count. The book is divided into the Cafe, Bistro, and Gourmet phases of The Parisian Diet, each featuring a variety of recipes for starters, main courses, and desserts. With Dr. Cohen's simple step-by-step recipes, even beginners can create fool-proof and delicious French dishes.--
Alain Passard S French Kitchen
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Author : Sabrina Virgil
language : en
Publisher: Independently Published
Release Date : 2024-06-19
Alain Passard S French Kitchen written by Sabrina Virgil and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-19 with Cooking categories.
Step into the enchanting world of French cuisine with Alain Passard's French Kitchen. This beautifully crafted cookbook invites you to explore the timeless elegance and rich traditions of French cooking, guided by the inspiration and expertise of renowned chef Alain Passard. From the bustling markets of Paris to the serene countryside of Provence, this book offers a delightful array of classic French recipes that are both accessible and sophisticated. Whether you're a seasoned chef or a passionate home cook, you'll find recipes that cater to every skill level and occasion. Imagine the aroma of a hearty Beef Bourguignon simmering on your stove, the buttery flakiness of a freshly baked Croissant, or the creamy indulgence of a perfectly caramelized Crème Brûlée. Each recipe is accompanied by detailed instructions, tips, and personal anecdotes that bring the flavors of France to life in your own kitchen. Highlights of Alain Passard's French Kitchen: - Soups and Starters: Begin your culinary journey with the comforting warmth of French Onion Soup or the refreshing coolness of Vichyssoise. - Breads and Pastries: Master the art of baking with recipes for the iconic Baguette, buttery Croissants, and delectable Pain au Chocolat. - Egg Dishes: Elevate your breakfast or brunch with an Omelette aux Fines Herbes or a sophisticated Soufflé au Fromage. - Fish and Seafood: Savor the taste of the sea with dishes like Bouillabaisse and Sole Meunière. - Poultry and Meat Dishes: Indulge in hearty classics such as Coq au Vin and Beef Bourguignon. - Vegetables and Sides: Delight in the simplicity of Ratatouille and Gratin Dauphinois. - Sauces and Condiments: Learn the secrets of traditional French sauces like Béarnaise and Hollandaise. - Salads and Light Dishes: Enjoy light and flavorful dishes like Salade Niçoise and Provençal Vegetable Tart. - Desserts: End your meal on a sweet note with Clafoutis, Profiteroles, and more. - Cheese and Wine Pairings: Discover the perfect combinations of classic French cheeses and wines. - Seasonal and Vegetarian: Celebrate the bounty of the seasons with vibrant, plant-based dishes. This cookbook is more than just a collection of recipes; it's an invitation to embrace the joy of cooking and the art of living well. With each page, you'll find yourself transported to the heart of French culture, where food is savored, meals are shared, and every dish tells a story. Join us in this culinary adventure and let's inspire you to create unforgettable meals and cherished memories. Bon appétit and happy cooking!
Lunch In Paris
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Author : Suzy Ashford
language : en
Publisher: Thames & Hudson Australia
Release Date : 2019-09-01
Lunch In Paris written by Suzy Ashford and has been published by Thames & Hudson Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-01 with Cooking categories.
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Lunch in Paris is a tantalising daytrip through the City of Light, that works out to be a fair bit cheaper than a return flight to France. Each chapter of this chic cookbook focusses on one of Paris’ arrondissements and is studded with dreamy location photography. Stroll through the lush Place de Vosges, and along the golden water of Île Saint-Louis – all before roaming the fresh and fragrant markets of the 11th arrondissement. With 50 simple and classic examples of French cuisine, this book proves that you need not go to Le Cordon Bleu culinary school to perfect a Pork and Pistachio Terrine. Or Caramelised Onion and Goat’s Cheese Tartlets. Or an Olive and Anchovy Pissaladière. Or a Comté and Asparagus Tart (among many more). With poetic and loving descriptions of each arrondissement, Lunch in Paris lets you bring the flavours of France to your very own kitchen.
Treasury Of French Cookery
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Author : Harriett Toogood
language : en
Publisher:
Release Date : 1866
Treasury Of French Cookery written by Harriett Toogood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1866 with Cookery categories.