Lipid Nutrition Guidelines
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Lipid Nutrition Guidelines
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Author : Harumi Okuyama
language : en
Publisher: MDPI
Release Date : 2021-04-30
Lipid Nutrition Guidelines written by Harumi Okuyama and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-30 with Medical categories.
Ever since the publication of Ancel Keys’ watershed ‘Seven Countries Study’ in 1970, medical thinking has posited a causal link between the intake of animal fats and coronary heart disease. The research of Prof. Harumi Okuyama and his colleagues presented in this new publication suggests that this link is in fact tenuous. It goes beyond that to suggest that current medical wisdom regarding lipid nutrition may actually be counterproductive. This ground-breaking analysis is likely to be debated for many years to come. The ‘Seven Countries Study’, which identified the specifics of the Mediterranean Diet and awarded it a central position in combating coronary heart disease, triggered significant changes in Western diets. Most notably, it stimulated a widespread attempt to reduce animal fats and replace them with vegetable fats. The low-density lipoprotein (LDL) element of the cholesterol naturally present in animal-source foods was dubbed a killer, and a significant industry developed around the provision of plant-based oils and fats. The clinical consensus on cholesterol was further strengthened in 1987 by the introduction of statins, an innovative class of drugs that reduce LDL production in the liver and are designed to help guard against coronary heart disease. Thirteen Nobel Prizes have been awarded to scientists who devoted major parts of their careers to cholesterol research. It is therefore a brave research team that dares to challenge the link between animal fats and coronary heart disease. This, however, is precisely what Prof. Okuyama and his team set out to do in this book. They actually recommend increasing the intake of cholesterol and animal fats, to an extent that does not lead to obesity. This recommendation is based on the discovery by Prof. Okuyama and his team that common vegetable oils such as canola and hydrogenated vegetable fats have toxic effects. They demonstrate that hydrogenated vegetable fats and oils are important culprits in atherosclerosis and other lifestyle diseases, and suggest that high total or LDL-cholesterol is not the cause of atherosclerosis or cardiovascular disease. Further, they argue that current medical guidelines on lipid nutrition conflict with evidence-based research, and that persistently focusing on LDL-cholesterol as the cause of atherosclerotic cardiovascular disease (ASCVD) is counterproductive. Key findings Some types of vegetable fats and oils exhibit stroke-inducing and endocrine-disrupting activity. Their inhibition of the vitamin K2–osteocalcin link is the major cause of ASCVD and related diseases. In the current food environment, the balance of omega-6 and omega-3 fatty acids is too much in favour of omega-6, and therefore lowering the omega-6/omega-3 ratio is recommended for the prevention of allergic and inflammatory diseases including ASCVD and cancer. Atherogenesis can develop without elevated LDL-cholesterol levels and/or in association with decreasing LDL-cholesterol levels. Increased intake of vegetable fats and oils with stroke-inducing and endocrine-disrupting activities in countries with restricted intakes of animal fats and cholesterol has led to the critical situations surrounding physical and mental health currently seen in Japan, East Asia, and the Mediterranean countries. Medical care professionals continue to insist on actively reducing LDL-cholesterol levels. This approach will only heighten the extensive health problems that Japan and some countries are at present facing. Many aspects of current medical practice in Japan are indeed likely to be in conflict with that country’s Medical Care Act. This thought-provoking analysis of one of the major health syndromes of our day demands serious consideration by professionals interested in cardiovascular health in particular and in public health more widely. Its implications are far-reaching – for medical practitioners, medical insurers, nutritionists, food producers and pharmaceutical manufacturers alike, as well as for individual patients.
Lipid Nutrition Guidelines
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Author : Harumi Okuyama
language : en
Publisher:
Release Date : 2021
Lipid Nutrition Guidelines written by Harumi Okuyama and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Fatty acids in human nutrition categories.
Ever since the publicatio ...
Report Of The Dietary Guidelines Advisory Committee On The Dietary Guidelines For Americans
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Author : United States. Human Nutrition Information Service. Dietary Guidelines Advisory Committee
language : en
Publisher:
Release Date : 1985
Report Of The Dietary Guidelines Advisory Committee On The Dietary Guidelines For Americans written by United States. Human Nutrition Information Service. Dietary Guidelines Advisory Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Diet categories.
Abstract: Proposed revisions to the 1980 USDA-HHS joint publication, "Nutrition and Your Health: Dietary Guidelines for American", are given. Specific information and recommendations are given for 7 dietary guidelines: eat a variety of foods; maintain a reasonable body weight; avoid excess fat (particularly saturated fat and cholesterol); eat starchy, fibrous foods; avoid excess sodium and refined sugar; and if necessary, drink alcoholic beverages in moderation, and avoid driving. The rationale and proven self-help tips are included under each guideline. Key scientific references on which the revisions are based also are included
Diet Nutrition And Health
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Author : Kenneth K. Carroll
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 1990-08-06
Diet Nutrition And Health written by Kenneth K. Carroll and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-08-06 with Medical categories.
The role of diet in health and disease has been the subject of much general discussion in the media; major reports were recently issued by the US Surgeon General as well as by the National Academy of Sciences. In Canada, the Department of National Health and Welfare has released dietary recommendations designed to reduce the risk of disease and improve Canadian health. Diet, Nutrition, and Health is a timely source of scientific documentation on diet and health. Contributors include: J. Barone, Joyce L. Beare-Rogers, John Cairns. C. Wayne Callaway, K.K. Carroll, Sonja L. Connor, William E. Connor, Claire Cronier, Philip J. Garry, J. Geboers, Richard B. Goldbloom, Joan Dye Gussow, Richard Havel, J.R. Hebert, Anthony B. Hodsman, W.P.T. James, David J.A. Jenkins, Jozef V. Joossens, Harold Kalant, Norman M. Kaplan, David Kritchevsky, Gilbert A. Leveille, J. Alick Little, Lewis E. Lloyd, Anthony B. Miller, William E. Mitch, Minako Nagao, Heather Neilsen, Hiroko Ohgaki, Pirjo Pietinen, Robert Rhyne, Daniel A.K. Roncari, Takashi Sugimura, Keiji Wakabayshi, Thomas M.S. Wolever, and Ernst L. Wynder.
Dietary Fat Requirements In Health And Development
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Author : Joyce Beare-Rogers
language : en
Publisher: The American Oil Chemists Society
Release Date : 1988
Dietary Fat Requirements In Health And Development written by Joyce Beare-Rogers and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Health & Fitness categories.
Abstract: This publication is a collection of works on fat requirements in development and health. The role of fats during human development and throughout a lifespan are discussed. Topics include: suitable fat foundations for infant feeding; lipid digestion in the developing infant; fat effects on fatty acids and cholesterol metabolism in animal experiments; the biochemistry and role of (n-3) fatty acids in the brain and retina; dietary factors in immune responsiveness; aging and nutritional requirements of essential fatty acids; and challenges for lipid nutritionists.
Academy Of Nutrition And Dietetics Pocket Guide To Lipid Disorders Hypertension Diabetes And Weight Management
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Author : Marion J. Franz
language : en
Publisher: Academy of Nutrition and Dietetics
Release Date : 2016-10
Academy Of Nutrition And Dietetics Pocket Guide To Lipid Disorders Hypertension Diabetes And Weight Management written by Marion J. Franz and has been published by Academy of Nutrition and Dietetics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10 with Body weight categories.
Put the Nutrition Care Process to work with this highly practical guide covering four conditions RDNs see commonly in practice. This eBook edition features assessment tools, PES statements, all the latest from the Evidence-Based Nutrition Practice Guidelines, tips for documentation and much more. Handy appendixes with common formulas and tools make this a true "one-stop" online guide
Dietary Guidelines And Your Diet
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Author :
language : en
Publisher:
Release Date : 1993
Dietary Guidelines And Your Diet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Diet categories.
Fats And Associated Compounds
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Author : Jose Manuel Miranda Lopez
language : en
Publisher: Royal Society of Chemistry
Release Date : 2021-12-17
Fats And Associated Compounds written by Jose Manuel Miranda Lopez and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-17 with Medical categories.
Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
Ada Pocket Guide To Lipid Disorders Hypertension Diabetes And Weight Management
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Author : Marion J. Franz
language : en
Publisher: American Dietetic Associati
Release Date : 2011
Ada Pocket Guide To Lipid Disorders Hypertension Diabetes And Weight Management written by Marion J. Franz and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Health & Fitness categories.
Dietary Guidelines For Americans
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Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
language : en
Publisher:
Release Date : 1980
Dietary Guidelines For Americans written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Diet categories.