Liquorini Grappe Aromatizzate Elisir Amari Cherry Fare In Casa
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Liquorini Grappe Aromatizzate Elisir Amari Cherry Fare In Casa
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Author :
language : it
Publisher: Script edizioni
Release Date : 2012-09
Liquorini Grappe Aromatizzate Elisir Amari Cherry Fare In Casa written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with Cooking categories.
I liquori classici per gustare nuovamente il sapore dei ricordi. I liquori d’erbe per estrarre dalle piante tutto il buono della terra. I liquori alla frutta per rubare i diversi sapori del sole. Le grappe alle erbe, alla frutta e al miele che catturano e conservano in alcool i principi attivi, per curare i piccoli malanni. Le conserve di frutta alla grappa per dare energia al sapore. Tutti i metodi e le ricette per fare in casa queste piccole gioie del palato in un eBook pratico e utilissimo di 92 pagine, perfetto anche per i principianti.
Le Tecniche E Le Ricette Per Fare In Casa Con Spirito Liquori Amari Grappe Aromatizzate Cherry Elisir Rosoli Creme E
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Author :
language : it
Publisher:
Release Date : 2012
Le Tecniche E Le Ricette Per Fare In Casa Con Spirito Liquori Amari Grappe Aromatizzate Cherry Elisir Rosoli Creme E written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Liquorini Grappe Aromatizzate Elisir Amari Cherry
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Author : Anastasia Zanoncelli
language : it
Publisher:
Release Date : 2011
Liquorini Grappe Aromatizzate Elisir Amari Cherry written by Anastasia Zanoncelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Le Tecniche E Le Ricette Per Fare In Casa Con Spirito Liquori Ricette Di Casa
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Author :
language : it
Publisher: Script edizioni
Release Date : 2012-09
Le Tecniche E Le Ricette Per Fare In Casa Con Spirito Liquori Ricette Di Casa written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with Cooking categories.
Grappa alla genziana, Fragolino, Vin brulé, Bombardino, Amaro al carciofo, Ratafià d’uva, Amaretto, China, Grappa al miele, Ponce alla livornese, Vov, Idromele, Cherry, Liquore al cacao, Corbezzoli sotto alcol, Susine al tè e menta, Frutta secca sotto grappa, Crema di mirto, Castagne al cioccolato, Kumquat al cognac, Elisir di rose, Ratafià di petali di fiori d’arancio, Rosolio, Alchermes, Digestivo al basilico... e tante altre ricette succulente in un eBook di 128 pagine. Un utilissimo ricettario, con tenere illustrazioni dal sapore naïf per rendere gradevole la lettura, e comodi indici per trovare subito quello che cerchi. Un libro che ha tutto il calore e il sapore di casa tua.
Roast Chicken And Other Stories
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Author : Simon Hopkinson
language : en
Publisher: Hachette+ORM
Release Date : 2013-07-23
Roast Chicken And Other Stories written by Simon Hopkinson and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Cooking categories.
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Alexander Dumas Dictionary Of Cuisine
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Author : Dumas
language : en
Publisher: Routledge
Release Date : 2014-01-21
Alexander Dumas Dictionary Of Cuisine written by Dumas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
The Demeter Cookbook
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Author : Hermann Spindler
language : en
Publisher: Temple Lodge Publishing
Release Date : 2008
The Demeter Cookbook written by Hermann Spindler and has been published by Temple Lodge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking (Natural foods) categories.
"The aims of biodynamics are to produce food that nourishes the whole human being and to practice an agriculture that enhances the Earth's future.... The specific qualities and characteristics of Demeter produce contribute to a form of nutrition that enhances vitality and promotes inner life." -- Nikolai Fuchs, Agriculture Section, Goetheanum, Dornach, Switzerland This "official" Demeter Cookbook presents more than 200 recipes developed and collected by the Swiss Chef Hermann Spindler. Included are tempting recipes for sauces, soups, hors d'oeuvres, salads, main dishes, puddings, and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savory and sweet pastries, muesli, and drinks--interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, premium organic food that is increasingly sought out and respected for its flavor, quality, and nutritional value. The Demeter(R) logo certifies that the product has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Clinic for many years, where his kitchen has gained an outstanding reputation. Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes, and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, in-season and from local sources whenever possible. The Demeter Cookbook collects a selection of Spindler's delicious lacto-vegetarian, wholefood recipes--based on the core principles of anthroposophic nutrition--all in an easy-to-use presentation.
The Dukan Diet Recipe Book
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Author : Dr Pierre Dukan
language : en
Publisher: Hachette UK
Release Date : 2010-09-16
The Dukan Diet Recipe Book written by Dr Pierre Dukan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-16 with Health & Fitness categories.
The Dukan Diet is based on a unique four-step programme. Two steps to lose weight and two steps to keep it off for good. The Dukan Diet Recipe Book will help you stick to the diet by offering over 350 recipes suitable for the all-important weight loss sta
The Burn
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Author : Haylie Pomroy
language : en
Publisher: Harmony
Release Date : 2014-12-30
The Burn written by Haylie Pomroy and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-30 with Health & Fitness categories.
Haylie Pomroy, the powerhouse nutritionist behind the #1 New York Times bestseller The Fast Metabolism Diet, breaks new ground and gives anyone trying to lose weight new tools for busting through plateaus. Using targeted micronutrients to incinerate weight-loss roadblocks, Haylie will help you remove the problem—and lose up to 3, 5, and 10 pounds in as many days! The Burn offers three eating plans, therapeutically designed to achieve highly specific results. The I-Burn targets the body’s inflammatory reactions to food and flushes out toxins and subcutaneous fat, producing prominent cheekbones and a glowing complexion in three days. In five days, the D-Burn unblocks the body’s digestive barrier and torches torso fat, to create a flat belly and tighter waistline. The 10-day H-Burn addresses the hormonal system, repairing and facilitating the proper synthesis of hormones to reshape lumps and bumps into gorgeous curves, sleeker hips, and thinner thighs. The Burn also unveils: · I-Burn, D-Burn, and H-Burn eating and living plans, complete with detailed grocery lists and daily menus to keep the process simple and easy-to-follow. · Dozens of delicious recipes for meals in a flash. · Simple success boosters: foods, teas, tips, and practices that are easy to incorporate and stoke up your body’s ability to heal. · How to live your life on fire – road maps that help readers recognize what their bodies are saying to keep their metabolisms blazing!
A Guide To New Zealand Wine
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Author : Peter Lionel Saunders
language : en
Publisher:
Release Date : 1981
A Guide To New Zealand Wine written by Peter Lionel Saunders and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Vineyards categories.
"New Zealand's climate is suited to the making of fine wine. Some areas in the right years can produce grapes capable of matching the best wines of the world. The change to premium grape varieties over the last 10 years builds on this strength. More than 90 per cent of plantings in New Zealand are of European varieties -- a complete reversal over 15 years. The technology and equipment used by New Zealand winemakers is at a high level. The assistance to nature given by the winemaker in providing clean conditions for wine development and growth, is at as high a level in New Zealand as in any other wine producing country in the world. Most New Zealand winemakers are absolutely determined to make the best wine they can from the material available. They look down on abuses of the law, and seek greater understanding from marketers and accountants of the variables of nature. They are confident that they can steadily build on the pool of information they have collectively and individually, to make excellent wine to suit the markets of the world, including a higher proportion of top quality wine than is achieved in any famous winemaking country. The wine industry in New Zealand has the potential to be a major income earner for this country, a builder of a reputation that includes our pollution-free environment and creates tourist appeal. Few other industries offer so much potential both directly and indirectly for New Zealand. New Zealanders themselves can look forward to greater availability of top wines, of better priced quaffing wine made from all grapes and have confidence that local wine can be served with pride to both sceptic and connoisseur. The achievement of recognition and of knowledge has not been without cost, and difficult periods of growing pains. Having gone through a lot of learning phases in different areas, the industry is ready for its next, most exciting phase."--