Literature Survey On Causes Of Spoilage Of Fresh Produce 1959 To 1977

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Literature Survey On Causes Of Spoilage Of Fresh Produce 1959 To 1977

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Author : Harold Gorfien
language : en
Publisher:
Release Date : 1982

Literature Survey On Causes Of Spoilage Of Fresh Produce 1959 To 1977 written by Harold Gorfien and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Farm produce categories.

Literature Survey On Causes Of Spoilage Of Fresh Produce 1959 To 1977

DOWNLOAD
Author : Harold Gorfien
language : en
Publisher:
Release Date : 1982

Literature Survey On Causes Of Spoilage Of Fresh Produce 1959 To 1977 written by Harold Gorfien and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.

A literature survey was conducted to determine the causes of spoilage of fresh produce. This report summarizes experimental work and knowledge that appeared in technical books, reports and journals primarily from 1959 to 1977, although one article dates back to 1931. An abstract or summary of each reference is included. In addition, a series of tables was developed from the literature survey listing the market diseases and their causes for nine of the fruits and vegetables. (Author).

Technical Abstract Bulletin

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Author :
language : en
Publisher:
Release Date : 1982

Technical Abstract Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Science categories.

Annual Department Of Defense Bibliography Of Logistics Studies And Related Documents

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Author : United States. Defense Logistics Studies Information Exchange
language : en
Publisher:
Release Date : 1984

Annual Department Of Defense Bibliography Of Logistics Studies And Related Documents written by United States. Defense Logistics Studies Information Exchange and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Military research categories.

Government Reports Annual Index

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Author :
language : en
Publisher:
Release Date : 1983

Government Reports Annual Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Research categories.

Sections 1-2. Keyword Index.--Section 3. Personal author index.--Section 4. Corporate author index.-- Section 5. Contract/grant number index, NTIS order/report number index 1-E.--Section 6. NTIS order/report number index F-Z.

Government Reports Announcements Index

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Author :
language : en
Publisher:
Release Date : 1983

Government Reports Announcements Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Science categories.

Government Reports Annual Index Keyword A L

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Author :
language : en
Publisher:
Release Date : 1983

Government Reports Annual Index Keyword A L written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Government reports announcements & index categories.

Interference Problems On Wing Fuselage Combinations In Inviscid Incompressible Flow

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Author : Aeronautical Research Council (Great Britain)
language : en
Publisher:
Release Date : 1974

Interference Problems On Wing Fuselage Combinations In Inviscid Incompressible Flow written by Aeronautical Research Council (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Airplanes categories.

Fungi And Food Spoilage

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Author : John I. Pitt
language : en
Publisher: Springer Nature
Release Date : 2022-09-02

Fungi And Food Spoilage written by John I. Pitt and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-02 with Technology & Engineering categories.

The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It is an invaluable reference for food microbiologists investigating fungal food spoilage problems, both in field crops and processed foods, and the likelihood of mycotoxin production in either. The Fourth Edition incorporates major differences from the Third: multiple changes in nomenclature due to changes in the International Code of Nomenclature for algae, fungi and plants; many taxonomic changes due to improvements in, and more widespread application of, molecular methods in taxonomy; the introduction of colour colony photographs where appropriate; and a new chapter on mycotoxins. The introductory chapters of the book deal with the ecology of food spoilage, and provide an overview of how food processing, packaging and storage parameters influence fungal growth. A subsequent chapter overviews the fundamentals of naming and classifying fungi. Morphological methods and media suitable for low cost and effective isolation, enumeration and identification of foodborne fungi are provided, together with many more specialised media and techniques. The major part of the book provides keys, descriptions and illustrations of all yeasts and filamentous fungi commonly encountered in foods. Other known characteristics of the species, including physiology and ecology are included. Chapters on the types and species of fungi likely to be found in fresh, harvested and variously processed foods are followed by a new chapter on mycotoxins, both major and minor, their sources, both fungal and food, and their implications for human health. The broad and practical nature of the coverage will appeal to microbiologists, mycologists and biotechnologists in the food industry, as well scientists in academic, research and public health institutions. Drs Pitt and Hocking worked for CSIRO Food for more than 100 years combined. Both are now retired from CSIRO: Dr Pitt continues to work part time with Microbial Screening Technologies, a biodiscovery company.

Marine Fisheries Review

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Author :
language : en
Publisher:
Release Date : 1981

Marine Fisheries Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Fisheries categories.